Firm Green Lentils

Green Lentils are known for their rich, earthy flavor and firm texture. Green lentils are small, round, and have a green color. They have a mild, earthy flavor and a firm texture that holds up well when cooked. Green lentils are a good source of protein and dietary fiber, as well as various vitamins and minerals, including folate, iron, and potassium. They are also low in fat and calories and are a good choice for people following a healthy diet.