Indian High Quality Potato Starch, Color : White, Purity : 100%

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Specification

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\r ITEM \r	\r STANDARD \r	\r RESULT \r
\r Moisture/（%）≤ \r	\r 20 \r	\r 19.24 \r
\r Ash content(dry basis)/(%)≤ \r	\r 0.30 \r	\r 0.28 \r
\r Protein(dry basis)/(%)≤ \r	\r 0.10 \r	\r 0.08 \r
\r Spot/(piece/cm2)≤ \r	\r 3.0 \r	\r 1.1 \r
\r Fineness, passing rate of 150μm(100 mesh) sieve mass fraction/(%) ≥ \r	\r 99.9 \r	\r 100 \r
\r Whiteness, 457nm blue light reflectivity/(%) ≥ \r	\r 92.0 \r	\r 94.4 \r
\r Viscosity, 4% (dry matter meter) 700cmg/BU ≥ \r	\r 1300 \r	\r 1344 \r
\r Conductivity/(μ s/cm) ≤ \r	\r 100 \r	\r 62.8 \r
\r pH \r	\r 6.0-8.0 \r	\r 7.2 \r
\r Sulfur dioxide(ppm) ≤ \r	\r 30 \r	\r 4 \r
\r Total number of colonies/(CFU/g) ≤ \r	\r 10000 \r	\r 4000 \r
\r Coliform group/(CFU/g）≤ \r	\r 1000 \r	\r conforms \r
\r Mold and yeast/(CFU/g）≤ \r	\r 1000 \r	\r 70 \r
\r Salmonella \r	\r Not detected \r	\r Not detected \r
\r \r   \r   \r   \r   \r   \r   \r   \rUsing recommendation \r	\r FEATURES \r	\r BENEFITS & EXAMPLES \r
\r High viscosity and water binding \r	\r Low use levels in various food and technical applications \r
\r Excellent binding and adhesion properties \r	\r Very suitable for example for snacks, building and paper adhesives \r
\r Low gelatinization temperature \r	\r Functional at low temperatures, easy to cook for instant soups & sauces, instant noodles \r
\r Good clarity \r	\r Excellent shine through for clear soups, fruit fillings, confectionery \r
\r Elastic gel building \r	\r Suitable texture for confectionery, cheese, noodles \r
\r Low protein and fat content \r	\r Low taste profile, very pure starch \r
\r Good film forming \r	\r Ideal for coating in food and technical applications such as French fry coating, paper, textile and glass fiber sizing \r

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