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Contact Supplier| roduct properties | Feature | Result | QC Frequency |
|---|---|---|---|
| Color Texture Purity | Whitish Seed shaped 99.5% to 99.98% | Visual check | |
| Microbiology | Salmonela Yeast and moulds TPC Free fatty acids E-coli | Absent in 25 gram <200 CFU/gram <10,000 CFU/gram <2% Absent (<3 MPN/gram | Micro planning |
| Average Nutritional Value | Energy Protein (Nx6.25) Total fat Carbohydrates Saturated fat Mono unsaturated fat Poly unsaturated fat Fiber Sodium Iron Zinc Calcium Magnesium Potassiumv Phosphorus | 660 Kcal/100gram 25% w/w 60% w/w 9% w/w 20% w/w 20% w/w 16% w/w 3% w/w 200 ppm 50 ppm 55 ppm 500 ppm 3000 ppm 4000 ppm 5500 ppm |
| Types | Purity | Admixture | Moisture |
|---|---|---|---|
| Hulled Sesame Seeds | 99.90% Min | 0.10% Max | 5.5% Max |
| Sun Dry 99.95% | 99.95% Min | 0.05% Max | 5% Max |
| Sun Dry 99.97% | 99.97% Min | 0.03% Max | 5.5% Max |
| Auto Dried 99.95% | 99.95% Min | 0.05% Max | 5% Max |
| Auto Dried 99.97% | 99.97% Min | 0.03% Max | 4% Max |
| Major Growing Region | Gujarat, Madhya Pradesh, Rajasthan, Uttar Pradesh | ||
| Supply | Round the year | ||
| Packing | Standard Export Packing 25/50 Kgs. In PP/Paper Bags | ||