Instant Dessert Kalakand Mix 100gm Pack

1.Empty the contents of the Pack into a kadai (deep fry pain) add 200 ml lukewarm creamy milk, blend well. 2.Cook on low flame steering continuously for about 10 minutes till the mixture thickens and not stick to the side of the kadai or pan 3. Pour and set in a small troy, lightly greased with the oil or Ghee sprinkle Gongwal Nuts lopping. Note: kalakand will set in approx 30 minutes ot room temperature