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    Mutton and Chicken Korma Masala Powder, Certification : ISO, FSSAI

    Mutton and Chicken Korma Masala Powder, Certification : ISO, FSSAI

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    • Processing TypeBlended
    • FormPowder
    • CertificationISO, FSSAI
    • Brand NameRahemani
    • Supply TypeExporter, Supplier, Importer
    • Preferred Buyer Location India only
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    Company Information

    Noorani Import Exportverified-icon
    location Malegaon, Nashik, Maharashtra
    View Number
    • calendar Member Since 4 Years
    • building Nature of Business Supplier
    • Year of Establishment 2020

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    Product Details no_img_icon

    • Processing TypeBlended
    • FormPowder
    • Drying ProcessAir Dried
    • CertificationISO, FSSAI
    • Brand NameRahemani
    • Shelf Life12 Months
    • Net Weight (g)50 grams
    • QualityPremium
    • Serves6 to 7 Peoples
    • Place of OriginMalegaon (423203), India

    Ingredients :

    • Red Chilly
    • Coriander
    • Turmeric
    • Cinnamon
    • Clove
    • Cumin
    • Cardamom
    • Black Cardamom
    • Cassia
    • Aniseed
    • Black Pepper
    • Ginger Powder
    • Garlic Powder

     

    Nutritional Information (approximately per 100 G) :

    • Calories : 453
    • Protein : 13.7
    • Carbohydrate : 53.7
    • Sugar : 5.71
    • Fat : 20.4

     

    You Need :

    • Mutton/Chicken : 1 kg
    • Onion : 300 grams
    • Oil : 250 ml
    • Beaten Yogurt : 250 grams
    • Salt : As per taste

     

    Cooking Direction :

    • Step1: Fry Onion in oil till golden brown colour and crush it .
    • Step2 : Mix Rahemani Chicken/Mutton Korma Masala along with Chicken/Mutton, Crushed Onion, Yogurt, salt and marinate for two hours .
    • Step3 : Heat the oil and put marinated mutton/chicken and cook on low flame. (Add 2 to 3 cup of water for mutton to make it soft & tender)


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