Company Information
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Contact SupplierThe company is a trustworthy firm engaged in manufacturing and supplying the best quality Isolated Soya Protein Powder all over the country. Isolated Soya Protein is manufactured under the strict vigilance of our quality auditors. Isolated Soya Protein Powder has high protein content and is used in making number of dishes
Tests | Standard |
---|---|
Colour | Light - Yellow |
Protein (Dry Basis) | 90 % |
NSI | 85 % |
Moisture | 7.0 % |
PH | 7± 0.5 |
Ash | 6.0 % |
Fat | 0.50 % |
Partical Size | 96.0 % (Passing 100 Mesh) |
Total Bacteria | 10000 (per/g) |
Salmonella | Negative |
E. coli | Negative |
Yeasts and Mould | < 100/g |
Coliforms | 30 MPN/100g |
Melamine | 0.25 mg/100g |
Alanine | 0.3 mg/100g |
Product: Isolated Soya Protein. | |
---|---|
Tests | Specification |
Colour | Light – Yellow |
Protein (Dry Basis) | ≥ 90 % |
Moisture | ≤ 7.0 % |
Ash (Dry Basis) | ≤ 6.0 % |
Fat | ≤ 1.0 % |
pH | 6 – 7 |
Standard Plate Count /g | ≤ 20000 (per/g) |
E. coli / 100 g | Negative |
Coliforms / 100 g | ≤ 30 mpn |
Salmonella (Class II) / 100 g | Negative |
Tests | Standard |
---|---|
Colour | Light - Yellow |
Protein (Dry Basis) | ≥ 90 % |
NSI | ≥ 85 % |
Moisture | ≥7.0 % |
PH | 7 ± 0.5 |
Ash | ≤6.0 % |
Fat | ≤ 0.50 % |
Partical Size | ≥96.0 % (Passing 100 Mesh) |
Total Bacteria | ≤10000 (per/g) |
Salmonella | Negative |
E. coli | Negative |
Yeasts and Mould | < 100/g |
Coliforms | ≤30 MPN/100g |
Melamine | ≤ 0.25 mg/100g |
Alanine | ≤ 0.3 mg/100g |
Tests | Specification |
---|---|
Colour | Light – Yellow |
Protein (Dry Basis) | ≥ 90 % |
Moisture | ≤ 7.0 % |
Ash (Dry Basis) | ≤ 6.0 % |
Fat | ≤ 1.0 % |
pH | 6-7 |
Standard Plate Count /g | ≤ 20000 (per/g) |
E. coli / 100 g | Negative |
Coliforms / 100 g | ≤ 30 mpn |
Salmonella (Class II) / 100 g | Negative |