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    Clarion Casein Isolated Soya Protein Powder

    ₹ 360 / Kilogram
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    • MOQ50 Kilogram
    • Brand NameClarion Casein
    • FormPowder
    • UsageIn making number of dished
    • Country of OriginKadi  
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 19 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 24AAACC6358C1Z1

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    • Product Details

    • Company Details

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    • Brand NameClarion Casein
    • UsageIn making number of dished
    • FormPowder
    • Country of OriginKadi  
    • FeatureIt has a high protein content
    • PackagingBulk

    The company is a trustworthy firm engaged in manufacturing and supplying the best quality Isolated Soya Protein Powder all over the country. Isolated Soya Protein is manufactured under the strict vigilance of our quality auditors. Isolated Soya Protein Powder has high protein content and is used in making number of dishes


    Specifications 01

    TestsStandard
    ColourLight - Yellow
    Protein (Dry Basis)90 %
    NSI85 %
    Moisture7.0 %
    PH7± 0.5
    Ash6.0 %
    Fat 0.50 %
    Partical Size 96.0 % (Passing 100 Mesh)
    Total Bacteria 10000 (per/g)
    SalmonellaNegative
    E. coliNegative
    Yeasts and Mould< 100/g
    Coliforms30 MPN/100g
    Melamine 0.25 mg/100g
    Alanine 0.3 mg/100g

    Specifications

    Product: Isolated Soya Protein.
    TestsSpecification
    ColourLight – Yellow
    Protein (Dry Basis)≥ 90 %
    Moisture≤ 7.0 %
    Ash (Dry Basis)≤ 6.0 %
    Fat≤ 1.0 %
    pH6 – 7
    Standard Plate Count /g≤ 20000 (per/g)
    E. coli / 100 gNegative
    Coliforms / 100 g≤ 30 mpn
    Salmonella (Class II) / 100 gNegative

    Specifications 02

    TestsStandard
    ColourLight - Yellow
    Protein (Dry Basis)≥ 90 %
    NSI≥ 85 %
    Moisture≥7.0 %
    PH7 ± 0.5
    Ash≤6.0 %
    Fat≤ 0.50 %
    Partical Size≥96.0 % (Passing 100 Mesh)
    Total Bacteria≤10000 (per/g)
    SalmonellaNegative
    E. coliNegative
    Yeasts and Mould< 100/g
    Coliforms≤30 MPN/100g
    Melamine≤ 0.25 mg/100g
    Alanine≤ 0.3 mg/100g

    Specifications 03

    TestsSpecification
    ColourLight – Yellow
    Protein (Dry Basis)≥ 90 %
    Moisture≤ 7.0 %
    Ash (Dry Basis)≤ 6.0 %
    Fat≤ 1.0 %
    pH6-7
    Standard Plate Count /g≤ 20000 (per/g)
    E. coli / 100 gNegative
    Coliforms / 100 g≤ 30 mpn
    Salmonella (Class II) / 100 gNegative

    Additional Information

    • Payment Terms T/T
    • Delivery TimeDepends on order
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