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JALAPENO PEPPER IN ACETIC ACID, Cultivation Type : Natural

60 - 90 /Kilogram
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  • MOQ 14 Ton
  • TypePreserved
  • FeatureGood For Health, Healthy
  • Processing TypePreserved
  • Supply Type Exporters
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SARAMI AGRO FOODS

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Arappalayam, Madurai

Business Type : Manufacturer

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Products Detail

  • Part Pickle
  • Feature Good For Health, Healthy
  • Preservation Process Preserved
  • Color Green
  • Weight (Kg) 180 Kilo
  • Cultivation Open Field
  • Shape WHOLE
  • Application Making Pickled
  • Taste Spicy
  • Type Pickled Vegetable
  • Processing Type Preserved
  • Packaging Type 180 KILO
  • Certification HACCP
  • Packaging Type Big Drums
  • Packaging Size 150 Kilo Drums
  • Style Preserved
  • Shelf Life 1 Year
  • Cultivation Type Natural
  • Flavor Acetic Acid
  • Type Preserved

Additional Information

  • Payment Terms : L/CT/T
  • Port of Dispatch : TUTICORIN
  • Packaging Details : 260 LTR BIG DRUMS
  • Delivery Time : PROMPT

jalapenos are processed in acetic acid and packed in drums and pails and export to word wide 

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Product Images

  • JALAPENO PEPPER IN ACETIC ACID
  • JALAPENO PEPPER IN ACETIC ACID
  • JALAPENO PEPPER IN ACETIC ACID
  • JALAPENO PEPPER IN ACETIC ACID

Company Detail

  • Business Type Exporters
  • Total Number of Employees Below 20
  • Member Since 2020
  • Year of Establishment 2020
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Seller Contact Details

  • SARAMI AGRO FOODS
  • DOOR NO: 35, PERIYASAMY NAGAR 1ST STREET, ARULDOSSPURAM MADURAI-625108TAMIL NADU, INDIA, Arappalayam, Madurai, Tamil Nadu - 625018 India
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