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Kajjikayalu an authentic sweet from state of Andhra Pradesh is prepared with ground nut and perfectly filling it with the flavors of home! It is a traditional sweet made with the finest ingredients and then deep fried. It is also popularly known as Gujiya in the northern part of India. Ingredients: All Purpose Flour Wheat Flour Peanut Fried Gram Coconut Cashew, Almond Ghee, Jaggery
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Doddakannelli, Bengaluru, Karnataka 
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