. L-LYSINE (HCL)
(Min) 98.5% (Feed Grade)
L-Lysine HCL is the first limiting amino acid. L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is an essential amino acid required in the diets of poultry, swine and most other animal species. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Inclusion of pure lysine in the diets of poultry and swine is not only justified on the basis of least-cost formulation, but also enables the nutritionist to balance the diet to meet the animal�s requirements more closely.
Characteristics: Easy soluble in water, insoluble in ethanol or ether. It is called growing amino acid. It has the function of increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals.
Product Specification:
Appearance Light yellow particles
Assay (as C6H14N2O2-HCL) � 98.5%
Specific Rotation +18.0 Ì´ +21.5
Loss on Drying 2.0% Max
Residue on Ignition 5.0 % Max
Ammonium Salt (as NH4+) 0.05% Max
Heavy metals (as Pb) 30 ppm Max
Arsenic (as As) 3.0 ppm Max
Nutritional Matrix:
Ingredients
Contribution
Content in Lysine base (Min) 78%
Equivalent in L-Lysine HCL 100%
Digestibility 100%
Crude protein 93.4%
Metabolism energy poultry 4120 (17.24) kcal/kg (MJ/kg)
Digestible Energy pigs 4860 (20.33) kcal/kg (MJ/kg)
Metabolism energy poultry pigs 4410 (18.45) kcal/kg (MJ/kg)
Nutritional Energy pigs 3435 (14.37) kcal/kg (MJ/kg)
Range of supplementation usually observed 0.5 to 6.0 kg/ton of compound feed
Packing: 25 kg PVC bags (polyethylene inner bag).
Storage: Store in a cool, dry, ventilated area. At temperature below 25 degree and less than 65% RH.
Shell Life: 2 years from date of manufacturing with proper storage conditions.

. L-LYSINE (HCL)
(Min) 98.5% (Feed Grade)
L-Lysine HCL is the first limiting amino acid. L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is an essential amino acid required in the diets of poultry, swine and most other animal species. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Inclusion of pure lysine in the diets of poultry and swine is not only justified on the basis of least-cost formulation, but also enables the nutritionist to balance the diet to meet the animal�s requirements more closely.
Characteristics: Easy soluble in water, insoluble in ethanol or ether. It is called growing amino acid. It has the function of increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals.
Product Specification:
Appearance Light yellow particles
Assay (as C6H14N2O2-HCL) � 98.5%
Specific Rotation +18.0 Ì´ +21.5
Loss on Drying 2.0% Max
Residue on Ignition 5.0 % Max
Ammonium Salt (as NH4+) 0.05% Max
Heavy metals (as Pb) 30 ppm Max
Arsenic (as As) 3.0 ppm Max
Nutritional Matrix:
Ingredients
Contribution
Content in Lysine base (Min) 78%
Equivalent in L-Lysine HCL 100%
Digestibility 100%
Crude protein 93.4%
Metabolism energy poultry 4120 (17.24) kcal/kg (MJ/kg)
Digestible Energy pigs 4860 (20.33) kcal/kg (MJ/kg)
Metabolism energy poultry pigs 4410 (18.45) kcal/kg (MJ/kg)
Nutritional Energy pigs 3435 (14.37) kcal/kg (MJ/kg)
Range of supplementation usually observed 0.5 to 6.0 kg/ton of compound feed
Packing: 25 kg PVC bags (polyethylene inner bag).
Storage: Store in a cool, dry, ventilated area. At temperature below 25 degree and less than 65% RH.
Shell Life: 2 years from date of manufacturing with proper storage conditions.