Mitticool Black Clay Non Stick Tawa 9.5 Inch

The black mud tawa, often referred to as the "mitti ka tawa" in local vernacular, is a traditional Indian cookware made of clay. This clay tawa with handle offers an authentic touch to cooking, especially when making staple foods like roti. The unique composition of the black mud tawa ensures even heat distribution, making it ideal for achieving the perfect golden brown rotis. The inherent qualities of clay tawa for roti also infuse the rotis with a distinct earthy flavour, often missed in contemporary non-stick tawas.
Due to its rising popularity among enthusiasts of traditional cooking and those seeking organic kitchenware, the mitti ka tawa price at Organic Gyaan is the best in the market. For those looking to purchase, you can mitti ka tawa online from our online store, making it convenient to access and compare mud tawa online from different other brands. Opting for a black mud tawa offered by Organic Gyaan not only supports ancient Indian craftsmanship but also introduces an age-old cooking technique to modern kitchens.
Cooking In Black Mud Tawa Benefits
Cooking in mud utensils like black mud tawa are porous in nature which allows even heat throughout. This helps to cook food evenly and keep it fresh for longer periods of time.
Clay tawa with handle is alkaline in nature and thus neutralizes the acidic nature of food. This helps to restore the pH balance which makes it easy for you to digest the food.
Cooking with mud utensils will infuse trace minerals in the food such as calcium, phosphorous, sulphur and magnesium.
It also helps retain the original taste and nutrition of the food.
Instructions To Use Black Mud Tawa?
Before using the black mud tawa for the first time, soak it in water for 6-8 hours. This will help to remove any impurities and also prevent the tawa from cracking when it is heated.
Always cook on low to medium heat when using a mud tawa. It is not recommended to use high heat as it can damage the tawa and cause it to crack.
Before roasting