Mahesana, Gujarat, India
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Every one's favourite Aloo Paratha is putfed flat Indian bread filled with a yummy stuffing at boiled and mashed potatoes flavoured with traditional Indian spices.
Our Spring Roll is a golden brown appetizing snack typically Southeast Asian. The snack is prepared with healthy zeggies including capsicum, cabbage, carrot, and mild pices.
Mix veg paratha offers a very nutritious and heavy breakfast snack. Flat India bread filled with finely chopped healthy vegetables.
Onion Kulcha is made in a traditional Indian way with afiiling of onion and other spices. The whole wheat flour is used to make the soft and delicious kulcha.
Popular Lachha Paratha is a yummy north Indian style paratha. The multi-layered Indian bread is made from maida flour and shallow fried.
Tandoori Roti is a popular serve with the main Punjabi dishes. The tandoor baked roti is made from whole wheat flour and cooked in a traditional way.
A perfect breakfast snack filled with highly nutritious green peas stuffing. Flavour of mild to medium spices makes it a yummy treat.
