specifications (cocoa beans, grade 1):
bean size: 82 per 100g
slaty beans: 1,5%
mouldy beans: 1,5%
defective beans: 1,5%
foreign matter: 0%
flat beans: 1,0%
fat content: 45,75%
not fermented: 4,0%
packaging detail: gunny / jute bags 50 kg,100 kg each and also customers packaging choice.
grade a cocoa is made up of lots of beans uniform, color, and dimension. up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans. bean count: 95-105 max/100g
it does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects
the grade b cocoa is made up of lots of general uniform color appearance.
beans count: 105 - 120 beans / 100g .
it must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
high grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
raw. sun-dried cocoa beans
moisture: 8% maximum
foreign matters: .5% maximum
bean count: 91 to 99 beans/kg
broken/defective: 0.7% - 0.8% maximum