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Contact Supplier| Nutritional value per | 100 g (3.5 oz) |
|---|---|
| Energy | 1,567 kJ (375 kcal) |
| Carbohydrates | 44.24 g |
| Sugars | 2.25 g |
| Dietary fiber | 10.5 g |
| Fat | 22.27 g |
| Saturated | 1.535 g |
| Protein | 17.81 g |
| Water | 8.06 g |
| Vitamin A equiv | 64 μg (7%) |
| Riboflavin(Vit.B2) | 0.327 mg (22%) |
| Niacin(Vit.B3) | 4.579 mg (31%) |
| Vitamin B6 | 0.435 mg (33%) |