Organic Food Colour

the juicy red colour of a Strawberry and your mouth waters, the bright yellow of a Lemon and you're refreshed, or the seductive brown of Chocolate and you want to give in. While taste and aroma of food will always decide what we like or don’t like, most chefs agree that we first eat with our eyes. How food looks is as important as how it's cooked. we have a spectrum of food colours. We have not only borrowed the colours of nature but also from nature. Our food colours are natural botanical ingredients.