Pav Bahaji Masala

  Fry Chopped Onions and Chopped Tomatoes in Butter. Add Ganpatjee PavBhaji Masala & salt to taste. Roast. Add boiled vegetables such as potatoes, green peas, cauliflower, carrot, capsicum, brinjal. Cook and mash for 2-3 minutes. Add a piece of butter. Garnish with corriander leaves & sliced green chillies. Serve with hot buttered Pav or Bread. Ingredients: • Chillies •Coriander •Cumin •Dry Mango •Fennel Seed •Bay leaf •Black Pepper •Cinnamon •White Salt •Cardamom Seeds •Cloves •Anistar •Caraway •Turmeric Pack Size:20g, 50g, 100g, 5kg.