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Member Since 11 Years
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Perfect Choice Mongra & Mini Mongra Special Basmati Rice, lentils, spices and seasonings are added into a pot or pressure cooker and cooked until the ingredients are cooked and blended well together. This makes very tasty, easy and satiating khichdi that can simply be served with papad and cucumber raita. In south India, this is called ven pongal and is generally served with coconut chutney and sambhar.Available in 25kg and 10kg bags.
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Asola, Delhi 
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