TZAgro Yellow Moong Dal, Certification : FSSAI

PROTEIN CONTENT: 24 Gram PER 100 Gram

Yellow Moong dal is the most commonly found dal in kitchens and is consumed on a daily basis in various parts of the world. This legume is a rich source of protein and very low in fat, which makes it an ideal dal for health-conscious people. Delicacies like moong dal soup, moong dal halwa, etc. can be prepared from it.