Natural Food Colours, For Cooking, Taste : PURE

food colors are used on foods for various purposes. With the high level of processed foods in the market, there is need to use the colorings to make them safe, appealing, and even prolong the shelf life of the products. The food colors that we have developed are completely safe to consume. From natural chemicals such as carotenoids, colors such as the deep red color, yellow and orange colors can be derived.

in addition to the natural food colors, we have food grade and approved synthetic food colors that are also completely safe. These include the brilliant blue fcf, fast green fcf, erythrosine, allura red 40, tartrazine, sunset yellow, carmosine, ponceau 4r, chocolate brown ht, amaranth, indigo carmine and more.

we have developed a whole range of these synthetic food colours ranging from tartrazine (food yellow 4), to fast red (food red) colors that will cover your food colors needs.

these colours are water soluble dyes and are extensively used in the pharmaceutical and food industries for confectioneries, bakery, cakes & candies, cookies, cereals, soft drinks, beverages, jams, jellies, custards ice-cream, gelatin, pudding powders, cherry dyeing, ketchup, sauces and various other food products, canned products, aerated water.