RED CHILLY IN ACETIC ACID, For Making Pickles, Style : Preserved

₹ 70 - ₹ 120 / Kilogram

MOQ14 Ton
TasteSpicy
Brand NameSAF
ApplicationFor Making Pickles
Shelf Life1year
Supply TypeManufacturer, Exporter
Preferred Buyer Location All over the world

Company Information

Member Since 5 Years
Nature of Business Manufacturer
GST No. 33BHDPA0092D1Z6

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Number Of FlowerRed Chilli
ApplicationFor Making Pickles
Shelf Life1year
TasteSpicy
Brand NameSAF
Cultivation TypeOpen field cultivation
Drying ProcessProcessed
StylePreserved
Featuregood for health

Red Chilly Will be Preserved in acetic acid solution and packed into the big drums and supplies to the food industry / factory for re processing purpose.

Additional Information

Payment Terms L/CT/T
Port of DispatchTUTICORIN
Packaging DetailsRed Chilly will be packed in 260 Ltr Capacity Drums and supplies
Delivery TimePROMPT

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SellerSARAMI AGRO FOODS
Address Arappalayam, Madurai, Tamil Nadu

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RED CHILLY IN ACETIC ACID, For Making Pickles, Style : Preserved

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