Ready To Eat Buffalo Meat Dry Fry

Experience the authentic taste of Ready to Eat BUFFALO MEAT DRY FRY, a classic Kerala-style dish that captures the essence of Naadan Kerala Cuisine. Prepared using Japanese RETORT technology for hygiene and authenticity, this ready-to-eat red meat delicacy brings the traditional BDF flavours directly to your table without the need for extensive preparation. Enjoy its spicy, savoury, and crispy profile as an appetizer or main course, perfect for gatherings or cosy family meals. Pair it effortlessly with Kerala Parotta or Appam for a complete meal experience. Whether at home or on the go, skip the hassle of cooking and cleaning with this convenient dish. Simply open the pack to enjoy it directly or heat it for a few minutes using the microwave, boiling water, or a frying pan. Embrace the flavours of Kerala effortlessly with every bite of this classic buffalo meat dry fry. Order now to savour the essence of Kerala in every bite of this Ready to Eat BUFFALO MEAT DRY FRY! Made with buffalo meat sourced exclusively from trusted, government-approved vendors. Processed using advanced Japanese Retort technology. No refrigeration is required until opened. Guaranteed 18-month shelf life at room temperature. 100% convenience with zero wastage. HACCP, Halal certified and FSSAI-approved. HOW TO USE: This product is ready-to-eat form can be consumed straight out of the pack or warmed up as below Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR) Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR) Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.