RED SPLIT LENTIL / MASOOR DAL, for Cooking, FOOD ITEAM, Feature : Healthy To Eat, Highly Hygienic

Listing ID #5596975

Parameter – Physical

Requirements

Comments/ Variation

Characteristics

Good Colour Lentils: Split Red Lentils having a clean and bright appearance.

Purity

99.75% min. by weight

Split Lentils and caps.

Moisture

14% max.

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Foreign Material

0.25% max by weight

Inmillable material (i.e. includes soil, stones, metals and non- vegetable matter) and all vegetable.

Poor Colour

0.25%max by weight

Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow.

Chalky white disease

0.25% max by weight

Caps

0.25% max by weight

Caps are those seed coats adhering to split or broken see measured as a combined weight.

Dehulled whole lentils

5% max by weight

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Broken and/or kibble lentils

5% max by weight

Lentil seed material that passes through a round hole screen. 2.87 MM to 3 MM.

Screen size

2.78 mm round hole

Lentil material broken or kibble if falls through.

Field insects

Nil tolerance

Dead per 200 g sample