Timelyindiaexport Pvt red onion, Packaging Size : 50kg

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Characteristics

1. *Bulb shape*: Indian onions typically have a rounded or oval shape, with a diameter ranging from 4-8 cm.

2. *Skin color*: The skin is usually golden yellow or brown, with a papery texture.

3. *Flesh color*: The flesh is white or light yellow, with a firm, crunchy texture.

4. *Flavor*: Indian onions have a strong, pungent flavor, often described as sweet and savory.

Varieties

India produces several onion varieties, including:

1. *Nasik Red*: Known for its sweet flavor and crunchy texture.

2. *Nasik Yellow*: Has a stronger flavor than Nasik Red.

3. *Belgaum Red*: Grown in Karnataka, known for its sweet flavor.

4. *Pusa Red*: A popular variety grown in northern India.

Uses

Indian onions are a fundamental ingredient in many Indian dishes, including:

1. *Curries*: Onions are sautéed with spices to create flavorful curries.

2. *Salads*: Thinly sliced onions add crunch and flavor to salads.

3. *Chutneys*: Onions are cooked with spices to create tangy chutneys.

4. *Pickles*: Onions are pickled in vinegar and spices to create tangy condiments.

Cultivation

Indian onions are grown in many states, including Maharashtra, Karnataka, and Madhya Pradesh. The ideal climate for onion cultivation is characterized by:

1. *Cool winters*: Onions require a cool winter season to form bulbs.

2. *Well-drained soil*: Onions prefer well-drained, fertile soil.

Storage

Indian onions can be stored for several months by:

1. *Drying*: Onions are dried to remove excess moisture.

2. *Cool storage*: Onions are stored in cool, well-ventilated areas