- TypeSesame Seeds
- FlavorStrong,Nutty
- NutrientsProtein,Healthy Fats
- BenefitsHigh Nutritional Content
- Supply TypeExporter
- Preferred Buyer Location All over the world
Red sesame seeds are a unique and less common variety of sesame, known for their reddish-brown color and strong, nutty flavor. These seeds are rich in protein, healthy fats, calcium, iron, and antioxidants, making them highly valued in traditional diets and natural medicine. Used in various Asian and Middle Eastern cuisines, red sesame seeds are ideal for seasoning, oil extraction, and health supplements. Their bold flavor and high nutritional content make them a wholesome addition to a balanced diet.