
Company Information
Ask for more detail from the seller
Contact SupplierRed velvet cake is a delicious dessert that has gained popularity for its rich, velvety texture and distinct flavor. It contains cocoa powder, which is rich in antioxidants that help neutralize harmful free radicals in the body, reducing the risk of chronic diseases such as cancer and heart disease. The higher the cocoa content, the more antioxidants the cake offers. Additionally, the presence of buttermilk in the cake provides a source of potassium, which helps regulate blood pressure. Eating a serving of red velvet cake also gives you 8% of the daily recommended intake of iron, a mineral you need to ensure proper oxygenation of your body.