Rufiin Red Velvet Cake Premix - 5 Kg for Baking Red Velvet Cakes

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Minimum Order Quantity : 200 Kilogram
Sold By : Rubani Food Ingredients

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Product Specifications

Brand NameRufiin
ApplicationBaking Red Velvet Cakes
Number Of FlowerCake Premix
StorageStore In A Cool, Dry Place
FlavourRed Velvet
Weight5 Kg
Supply TypeManufacturer, Supplier

Preferred Buyer From : India only

Product Overview

Ingredients

Sugar, Refined Wheat Flour (Maida), Cocoa Solids, Milk Solids, Dextrose Monohydrate, lodized Salt, Maltodextrin, Maize Starch, Raising Agents (INS500(i)), (INS541) Natural Food Colour (INS122, INS124), Emulsifier (INS 471,INS 475), Thickener&Stabilizer (INS415), Nature Identical Flavoring Substances (Cheese).

Directions to Cook

Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed For 1 or 2 Mins Using a Whisk Blade.
Scarpe Sides & Center of Bowl To Facilitate at High Speed
for 5 Mins. Add Oil at Slow Speed For 1or2 Mins. For Batter into the Greased Pan. Bake as Specified.

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Company Overview

Manufacturer Of Rufiin Chocolate American Brownie Premix, Rufiin Vanilla Premium Cake Concentrate, Rufiin Vanilla Classic Cake Concentrate, Rufiin Chocolate Classic Cake Concentrate, Rufiin Premium Chocolate Cake Concentrate, Rufiin Vanilla Super Cake Concentrate, Rufiin Blueberry Fruit Crush, Rufiin Butterscotch Fruit Crush, Rufiin Mango Fruit Crush, Rufiin Strawberry Fruit Crush, Rufiin Cake Softener Gel, Rufiin Vanilla Delight Cake Premix, Rufiin Vanilla Dry Cake Premix, Rufiin Vanilla Super Premium Cake Premix, Rufiin Chocolate Choco Lava Premix.

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