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    Sambhar Masala

    • Energy281.3 Kcal
    • Cholesterol0.0 mg
    • NUTRITION INFORMATION(Per 100 g Approx) % Daily Value
    • Saturated Fat3.8 mg
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Retailer

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    • Energy281.3 Kcal
    • Fat8.1 g
    • Sodium2524 mg
    • Trans Fat0.0 g
    • Sugar0 g
    • Poly Unsaturated Fat1.2 g
    • Carbohydrate62.6 g
    • Protein14.5 g
    • Mono Unsaturated Fat3.1 g
    • Cholesterol0.0 mg
    • NUTRITION INFORMATION(Per 100 g Approx) % Daily Value
    • Saturated Fat3.8 mg

    Method : 

    • Step - 1 Soak 100 gms pigeon peas (toover dal/arhar dal) for 30 mins. Boil it with pieces of drumstick, brinjal, pumpkin and onions.
    • Step - 2 Add 2 tbsp of thick tamarind juice,Mahalaxmi Chilli Powder & Salt.
    • Step - 3 Add 1 Big tbsp Mahalaxmi Sambhar Masala.
    • Step - 4 Baghar/Tadka : Heat 2 tbsp of oil. Add 1 red chilli, 1/4 tbsp fenugreek, 1/2 tbsp mustard, 2 springs curry leaves, a pinch of Asafoetida.
    • Step - 5 Add the baghar/tadka to the above mixture. Boil for 2 mins.


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