Botanical Name: Valeriana Wallichi
Common Name: Sugandha Bala, Indian Valerian
Native Country: India and Nepal
Parts Used: Rhizome (root)
Extraction Method: Steam Distilled
Aroma: warm woody, balsamic root like odour with a distinct animal under note of musk like character and great tenacity of Valeric Acid.
Uses: The oil gives very interesting effects in combination with Patchouli, Cistus, Cypriol etc. In Chypre variation and other Perfumery Compounds, Industries and Fruit Flavours.