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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| sugandha basmati rice | |||
| s.no. | test/parameter | limit/standard | remark |
| broken grains | % | max 2 | |
| chalky grains | % | max 4 | |
| foreign matter | % | max 0.2 | |
| milling degree | % | min 68 | |
| grain length | mm | 7.0 - 7.4 | |
| grain width | mm | 1.6 - 1.8 | |
| grain thickness | mm | 1.5 - 1.6 | |
| length to width ratio | - | min 3.9 | |
| length to thickness ratio | - | min 4.3 | |
| (b) chemical parameters: | |||
| pesticide residue | mg/kg | according to codex standards | |
| starch content | % | max 25 | |
| aflatoxin content | ppb | max 15 | |
| aromatic compound | - | distinct basmati aroma | |
| (c) microbiological analysis: | |||
| total plate count | cfu/g | max 10^5 | |
| yeast and mold count | cfu/g | max 10^4 | |
| e. coli | mpn/g | absent | |
| salmonella | - | absent | |
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