Salvin Raw Tej Patta, Condition : Fresh

Also known as bay leaves, tej patta is a fragrant, dried leaf from the Indian bay tree (Cinnamomum tamala). It has a subtle, earthy aroma with hints of cinnamon and clove, adding a complex depth of flavor to a variety of dishes. Tej patta is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, where it infuses curries, rice, and stews with its aromatic essence. The leaves are typically used whole and removed before serving. Our premium tej patta is carefully dried to retain its full flavor and fragrance, enhancing your culinary creations with its unique, aromatic profile