'RAFAEL' brings you the flavours of Agra with their mouth watering pethas.Now 'RAFAEL' starts a good concept to serve 'PETHA' to all customer it tin packing ,which is very helpful to make 'PETHA' fresh as well as delicious. This 'ANGOORI PETHA' offers you small bite sized little balls of candy . Which is very crunchy on the outside and very juicy within, this is a great sweet to have at your dining table. 'RAFAEL' is very concern about procuct . it must be very hygiene with no compromise in taste .

A North indian dessert made out of pumpkin dipped in sugar syrup. Especially famous are pethas from agra.
Ash gourd , The fruits are cultivated mainly for culinary purpose
The process of manufacturing petha sweet is completely manual. Although the process is simple but one needs a lot of experience to actually manufacture the product.
Gas is used for petha and namkin processing. Residue is excellent organic fertilizer. Gas sample is tested at ioc lab. It can design full scale petha wte plant.
Petha can be used as a vegetable, and in pickles, curries and preserves. The fruit can be eaten when it is young or old, it can be picked as early as one week after fertilization.
Petha is antiperiodic, aphrodisiac, diuretic, laxative and tonic. It is used in ayurvedic medicine in the treatment of epilepsy, lung diseases, asthma, coughs etc.
Every year the demand for petha is increasing as it is pure and tasty.
Petha sweet is a perishable item so its export is very difficult but rafael  with the use of canning technology made it long lasting and have started exporting the product to USA and gulf countries, The demand for petha in the domestic market is also increasing day by day as the sweet is an affordable one and is known to give energy and keeps the body cool in summers. It is translucent looking, soft, chewy and candy-like, eaten dry or dipped in sugar syrup (chashni).If there's something close to the fame and popularity of taj mahal in agra, it has to be agra’s petha, the desi candy. Petha is agra’s answer to the factory produced candies filled with additives and flavouring.
Petha is one of the purest sweetmeats in the world as it contains only vegetable, water and sugar. The soft and translucent treat is now available in several flavour variants like angoori petha, kesari angoori petha,it is said that petha was originated in the kitchens of shah jahan some 360 years back. For the longest time it delighted the palates of the royal courtsmen, until the melt-in-mouth goodness came in the purview of the common public and became the local delicacy we all love.
Historian kt acharya writes about petha in his book, a historical dictionary of indian food, “ash gourd, botanically benicasa hispida, is perhaps native to malyasia though long known in india. It is cooked as a vegetable, made into halwa and candied in hot sugar solution to give the fibrous and jujube-like petha.

'RAFAEL' brings you the flavours of Agra with their mouth watering pethas.Now 'RAFAEL' starts a good concept to serve 'PETHA' to all customer it tin packing ,which is very helpful to make 'PETHA' fresh as well as delicious. This 'ANGOORI PETHA' offers you small bite sized little balls of candy . Which is very crunchy on the outside and very juicy within, this is a great sweet to have at your dining table. 'RAFAEL' is very concern about procuct . it must be very hygiene with no compromise in taste .

A North indian dessert made out of pumpkin dipped in sugar syrup. Especially famous are pethas from agra.
Ash gourd , The fruits are cultivated mainly for culinary purpose
The process of manufacturing petha sweet is completely manual. Although the process is simple but one needs a lot of experience to actually manufacture the product.
Gas is used for petha and namkin processing. Residue is excellent organic fertilizer. Gas sample is tested at ioc lab. It can design full scale petha wte plant.
Petha can be used as a vegetable, and in pickles, curries and preserves. The fruit can be eaten when it is young or old, it can be picked as early as one week after fertilization.
Petha is antiperiodic, aphrodisiac, diuretic, laxative and tonic. It is used in ayurvedic medicine in the treatment of epilepsy, lung diseases, asthma, coughs etc.
Every year the demand for petha is increasing as it is pure and tasty.
Petha sweet is a perishable item so its export is very difficult but rafael  with the use of canning technology made it long lasting and have started exporting the product to USA and gulf countries, The demand for petha in the domestic market is also increasing day by day as the sweet is an affordable one and is known to give energy and keeps the body cool in summers. It is translucent looking, soft, chewy and candy-like, eaten dry or dipped in sugar syrup (chashni).If there's something close to the fame and popularity of taj mahal in agra, it has to be agra’s petha, the desi candy. Petha is agra’s answer to the factory produced candies filled with additives and flavouring.
Petha is one of the purest sweetmeats in the world as it contains only vegetable, water and sugar. The soft and translucent treat is now available in several flavour variants like angoori petha, kesari angoori petha,it is said that petha was originated in the kitchens of shah jahan some 360 years back. For the longest time it delighted the palates of the royal courtsmen, until the melt-in-mouth goodness came in the purview of the common public and became the local delicacy we all love.
Historian kt acharya writes about petha in his book, a historical dictionary of indian food, “ash gourd, botanically benicasa hispida, is perhaps native to malyasia though long known in india. It is cooked as a vegetable, made into halwa and candied in hot sugar solution to give the fibrous and jujube-like petha.