Tulsi Leaves, Color : Green

USES : Culinary Tulsi has various culinary uses. It is used in juices and syrups for its health benefits and its beautiful flavour. Culinary Tulsi leaves are said to be great to resolve fevers. They have antibacterial and antibiotic properties. Culinary Tulsi leaves are also said to be rich in antioxidants and essential oils. These substances are said to help the pancreatic beta cells to function properly. Culinary According to some research, Tulsi also helps to maintain the stress hormone, Cortisol within normal limits.