Listing ID #1818056
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Untoasted defatted soya protein is produced by removing the fat from soybeans. It contains at least 50% protein and is used in various feed and food applications, including meat substitutes (textured vegetable proteins, soya nuggets, etc.), baked foods, and nutritional supplements. This is due to the milder flavor and aroma of the product.
| MOISTURE | MAX - 12% |
|---|---|
| CRUDE PROTEIN | 50% - 52% |
| FIBRE MAX | 0.1 |
| ASH MAX | 0.07 |
| SAND SILICA MAX | 0.01 |
| FAT MAX | 0.01 |
| UREASE ACTIVITY | 1.5%- 2.0% |
| PARTICLE SIZE | PRODUCT AVAILABLE IN GRITS, FLAKES AND FLOUR/ POWDER FORMS |
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