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    Post Buy Requirement
    • MOQ25 Metric Ton
    • Grade0-1
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world

    We are offering wheat flour first grade (type 650):  wet gluten: min 26-27%. Gluten quality: 70-85 %  falling number: 350-400 sec. Moisture: 14,0-14,5%  ash:0,65- 0,69 %  whiteness: 40-42 %  protein dry basis: min
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Manufacturer

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