- MOQ25 Metric Ton
- Grade0-1
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
We are offering wheat flour first grade (type 650): wet gluten: min 26-27%. Gluten quality: 70-85 % falling number: 350-400 sec. Moisture: 14,0-14,5% ash:0,65- 0,69 % whiteness: 40-42 % protein dry basis: min