Whole wheat flour

It is one of the premier class specialized flour. This is a Low Starch, High Bran and High Protein Flour, which complements the diet of those looking for a healthy lifestyle. Whole Wheat Flour is brown in color, and is derived from the complete wheat kernel (the bran and germ) highly recommended by nutrition experts to use in high fiber, low calorie bread and also Ideal for brown bread. Specially used for the baking of Diet, Fiber and Health Breads. When used in bread baking, a mixture of both whole-wheat and white flour is often used.