World Wide Selling Finest Quality Full Fat Soybean Flour For Wholesale

We offer High Quality Food Grade Soya Flour. Soya Flour (Untoasted)-Food Grade
Specifications
Protein (N X 6.25): 50-52%
Moisture: 06-08%Max
Fat: 1.20% Max
Ash: 6.00-6.50%
Crude Fiber: 2.50-3.50%Max
Sand & Silica: 3.50-4.00%Max
Urease Activity \Min at 30°C: 1.70-2.00 Mgn/g
Particle Size (90% PassThrough): 80 Mesh
P.D.I.: 70-80%
Microbial Analysis
Total Plate Count / g: 50,000
Coliforms / g: 10 Max
E. Coli. /g: Absent
Yeast & Moulds /g: 100 Max
Salmonella / 25 g: Absent
 
-Specification of Toasted Soya Flour (50%) Protein
Moisture: 10%
Fiber: 3.5%
Fat: 1.2%
Sand Silica: 0.4%
Protein: 50%
Total Ash: 6.50%
Urease U/A: 0.30%
PDI: NA
Particle Size: 90% Pass thr. 60 Mesh
Contact us now for more information and details.
 
We are one of the leading  exporters of soybeans , food and breverages products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and  payment terms. we look forward establishing a long term business