My ExportersIndia

For Buyer

For Seller

For Help

pruthvi enterprise
gstGST : 24ANMPK2943H1YZ Write a Review

Our Products

Our offered Product range includes Red Masoor Dal, Maize, Rice, Urad Dal Split and Green Moong Beans.

Red Chilli

  • Type Spice
  • Material Chili Peppers
  • Form Whole, Powder, Crushed, Grounded
  • Food Category Seasoning

Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago, and is one of the first cultivated crops in the Central and South Americas that is selfpollinating. Chilli: Whole Chilles Chilli Powder Crushed Red Chilles Grounded Red Chilles

View Complete Details

Garlic

  • Packaging Loose
  • Application Cooking
  • Region Mediterranean, Asia, Africa, Europe
  • Known By Ancient Egyptians
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6, 000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes.
View Complete Details

Fennel Seed

  • Type Seed
  • Packaging Type Plastic Bag, Jar
  • Usage/Application Culinary, Medicinal
  • Weight Light
  • LeafType Feathery
  • GrowthHabit Perennial
Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
View Complete Details

Fenugreek Seed

  • Material Fenugreek
  • Flavor Bitter, Nutty
  • Shape Small, Angular
  • Type Seed
  • Aroma Aromatic
The name fenugreek or foenum-graecum is from Latin for Greek hay. The plants similarity to wild clover has likely spawned its Swedish name: bockhornskl?ver as well as the German: Bockshornklee, both literally meaning: rams horn clover.
View Complete Details

Mustard Seed

  • Type Seed
  • Material Mustard
  • Usage/Application Cooking, Seasoning, Condiment
  • Flavor Spicy, Pungent
  • Storage Cool, Dry Place
  • Shelf Life 1-2 Years
Mustard is the whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
View Complete Details

Ajwain

  • Material Seeds
  • Packaging Type Bulk, Packets
  • Usage/Application Spices, Curry Powder
  • Type Spice
Shipping Pruthvi Enterprise shipping different grades, as per the buyers requirement. Uses: Ajwain Seeds are used as a spice. It is occasionally an ingredient of curry powder. Ajwain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan.
View Complete Details

Dill Seed

  • Packaging Type Sealed Bag Or Container
  • Type Seed
  • Material Plant-based
  • Weight Varies Based On Quantity
  • Aroma Aromatic, Herbal
We offer high-quality Dill Seeds in plant-based packaging, available in sealed bags or containers. These aromatic seeds are perfect for enhancing the flavor of your dishes. The weight varies based on the quantity you choose. As a trusted manufacturer, we ensure that our Dill Seeds are fresh and packed with care to preserve their natural goodness. Add a touch of freshness and flavor to your culinary creations with our premium Dill Seeds.
View Complete Details

Coriander Seed

  • Name Coriander Seed
  • Botanical Name Coriander Sativum L
  • Part Used Leaf & Seed
  • Flavour Warm, Mild, Sweetish
Coriander is a soft, hairless plant growing to 50?cm (20?in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
View Complete Details

Celery Seeds

  • Packaging Type As Per Buyer’s Requirement
  • Usage/Application Food, Beverages, Liquors
  • Type Seeds
  • Botanical Name Apium Graveolens
Uses Cumin is used world wide in food, beverages, liquors, medicine, toiletries and perfumery. It is also used to correct broken, dilated, split capillaries. Cumin is is stimulent, carminative and astringent and useful in diarrhoea and dyspepsia. Export Exports are mostly to USA, Singapore, Japan, UK and North America.
View Complete Details

Black Sesame Seeds

  • Packaging Type As Per Buyer’s Requirement
  • Color Black
  • Packaging Size 50g, 100g, 500g
  • Usage/Application Food Processing
  • Type Seeds
Black sesame seeds (Sesamum Indicum L) are similar to the more common white sesame seeds. Black sesame seeds are not hulled, brown (golden) sesame seeds retain their hulls too, and the white seeds are hulled which exposes their true seed color.Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds
View Complete Details

Sunflower Seed

  • Material Sunflower Seed
  • Size Small, Medium, Large
  • Shelf Life 6 Months To 1 Year
  • Type Edible Seed
  • Weight 100g, 250g, 500g, 1kg
We are a leading manufacturer offering small-sized sunflower seeds with a shelf life of 6 months to 1 year. Our edible seeds are packed with nutrients and come in a convenient 100g weight. Harvested from premium sunflowers, these seeds are perfect for snacking or adding a healthy crunch to your dishes. Enjoy the natural goodness of sunflower seeds in every bite, knowing you are indulging in a wholesome and nutritious treat. Elevate your meals with our high-quality sunflower seeds that are sure to satisfy your cravings and boost your well-being.
View Complete Details

Groundnut Seed

  • Type Seeds
  • Packaging Type Bags, Jute Sacks
  • Application Planting, Cooking, Snacking
  • Shelf Life 6-12 Months
  • Material Groundnut
  • Size Small To Medium
  • Storage Cool, Dry Place
We offer high-quality Groundnut Seeds in small to medium sizes, ideal for planting purposes. Our seeds come in durable bags packaging, ensuring freshness and a shelf life of 6-12 months. Made from premium groundnut material, these seeds are perfect for manufacturers looking to grow healthy groundnut plants. Store in a cool place to maintain the seeds' quality. Trust us for reliable seeds that will help you achieve a successful harvest.
View Complete Details

Roasted Sesame Seeds

  • Packaging Type As Per Buyer’s Requirement
  • Usage/Application Human Consumption
  • Type Seeds
  • Material Sesamum Indicum L.
  • Length Range 2-8 Cm
  • Width Range 0.5-2 Cm
Roasted Natural Sesame Seeds from the plant Sesamum Indicum L. suitable for human consumption.The length of the fruit capsule varies from 2 to 8 cm, its width varies between 0.5 to 2 cm.
View Complete Details

Niger Seeds

  • Type Seed
  • Usage/Application Cooking, Spice
  • Storage Instruction Store In A Cool, Dry Place
  • Shelf Life 12 Months
  • Material Guizotia Abyssinica
  • Part Used Seed
Niger seeds are also used in southern parts of India. In Karnataka, Andhra Pradesh and Maharashtra, Niger seeds (called valisalu/valasulu, uchellu/gurellu and Karale in Telugu, Kannada and Marathi respectively) are used to make a dry chutney which is used as an accompaniment with breads. They are also used as a spice in some curries.
View Complete Details

Hulled Sesame Seeds

  • Material Sesame Seeds
  • Packaging Type Bulk, Bags
  • Storage Cool, Dry Place
  • Shelf Life 1-2 Years
  • Type Seeds
  • Nutrients Protein, Minerals
  • Processing Method Mechanically Hulled
Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.
View Complete Details

Roasted Hulled Sesame

  • Material Sesame Seed
  • Packaging Type As Per Buyer’s Requirement
  • Type Sesame Seeds
  • Botanical Name Sesamum Indicum
India is one of the largest Sesame Exporter.Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum L. The colour is white. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.Toasted Hulled Sesame Seeds are crispy, soft and have pure nutty flavor of typical sesame taste.
View Complete Details

Senna Leaves

  • Type Leaves
  • Material Natural
  • Botanical Name Senna
  • Taste Bittersweet, Aromatic
  • Aftertaste Similar To Celery Or Lovage
The sennas are typically shrubs or subshrubs, some becoming scandent when growing into other vegetation. Some are herbs or small trees.The leaves are paripinnately compound, the leaflets opposite. The inflorescence is a raceme, or some arrangement or racemes. The pedicels lack bracteoles.
View Complete Details

Channa Dal

  • Type Pulses
  • Application Cooking, Snacking
  • Material Chickpeas
  • Botanical Name Cicer Arietinum
Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.
View Complete Details

Yellow Moong Dal

  • Material Mung Beans
  • Type Dal
  • Cooking Time Quick-cooking
  • Botanical Name Phaseolus Aureus

With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split, so that theyre flat, yellow, and quick-cooking

View Complete Details

Urad Dal Split

  • Type Pulses
  • Material Urad Dal
  • Packaging Customizable As Per Buyer\'s Requirement
  • Usage Cooking, Culinary
  • Botanical Name Vigna Mungo
The fiber in chickpeas helps to decrease blood cholesterol levels by binding bile acids in the small intestine, and preventing re-absorption to the liver.The consumption of chickpeas may be beneficial for correcting dyslipidaemia (when the concentration of cholesterol or lipids in the blood exceeds normal limits), and preventing diabetes.Regular consumption of pulses such as chickpeas may reduce risks of coronary heart disease
View Complete Details

Green Moong Beans

  • Storage Instructions Cool, Dry Place
  • Shape Small, Ovoid
  • Material Vigna Radiata
  • Type Seed
  • Food Use Savoury Dishes, Sweet Dishes

The mung bean is the seed of Vigna radiata native to the Indian is used as a foodstuff in both savoury and sweet dishes.They are small, ovoid in shape, and green in colour

View Complete Details

White Chick Peas

  • Type Pulse
  • Material Grains
  • Packaging Type As Per Buyer’s Requirement
  • Storage Dry Place
  • Part Used Grains
  • Seedpod Containing Two Or Three Peas
Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet or pink veins. Chickpeas need a subtropical or tropical climate with more than 400 millimetres
View Complete Details

Urad Dal Chilka

  • Material Urad Dal
  • Application Cooking
  • Type Dal
  • Botanical Name Vigna Mungo
  • Part Used Grains
We offer high-quality Urad Dal Chilka, made from Vigna Mungo grains. This type of dal is perfect for cooking various delicious dishes. As a manufacturer, we ensure the best quality and freshness in every pack. Urad Dal Chilka is a versatile ingredient that can be used in a wide range of recipes. Trust us for premium dal that will elevate your culinary creations.
View Complete Details

Black Lentil

  • Type Dal
  • Material Black Lentil
  • Botanical Name Vigna Mungo
  • Part Used Grains
Black Lentil is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus, but has since been transferred to Vigna. At one time it was considered to belong to the same species as the mung is an erect, suberect or trailing, densely hairy, annual herb. The tap root produces a branched root system with smooth, rounded nodules.
View Complete Details

Red Masoor Dal

  • Type Pulse
  • Material Grains
  • Packaging Type As Per Buyer’s Requirement
  • Botanical Name Lens Cullinaires
The lentils or Masoor dal, considered a type of pulse, is a bushy annual plant of the legume family, grown for its lens shaped is about 15inches tall and seed grow in pods, usally with two seeds each.
View Complete Details

Maize

  • Color Yellow
  • Type Grain Crop
  • Annual Production 332 Million Metric Tons
  • Major Producer United States
  • Usage Percentage Ethanol 40%
  • Ethanol Production Amount 130 Million Tons
Maize is the most widely grown grain crop in the Americas, with 332 million metric tons grown annually in the United States alone. Approximately 40% of the crop ? 130 million tons ? is used for corn ethanol.Maize is preferred in formal, scientific, and international usage because it refers specifically to this one grain, unlike corn, which has a complex variety of meanings that vary by context and geographic region.
View Complete Details

Sorghum

  • Type Grain/Fodder Plant
  • Usage/Application Grain Production, Fodder For Animals
  • Botanical Name Sorghum Bicolor
Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide
View Complete Details

Rice

  • Type Staple Food
  • Packaging Type As Per Buyer’s Requirement
  • Usage/Application Cooking, Food
  • Material Grain
  • Botanical Name Oryza Sativa L.
Rice is the most important staple food for a large part of the worlds human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us