Pune, Maharashtra, India
Our Products
Anjir burfi is highly rich in nutritive value. It is made from Anjir(Fig), khoa, Gulkand & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts.Shelf Life :Best before 5 days from packaging when stored in cool & dry place.
Amrakhand is a semi-soft sweetish sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.
Shelf Life :30 days from manufacturing when stored below -180C
Nutritional Value (Per 100 gms provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 262.34 kcal |
| Carbohydrate | 51.72 g |
| Added Sugar | 42.50 g |
| Fat (On Dry Basis) | 7.00 g |
| Protein (On Dry Basis) | 9.00 g |
The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India.
Basundi is a heat-desiccated, thickened milk dessert, having white to light caramel colour, creamy consistency with soft textured flakes that are uniformly suspended throughout the product matrix. Basundi has a sweetish caramel aroma. Consumed directly as a dessert, it contains all the solids of milk in an approx. Two-fold concentration plus additional sugar, with high food and nutritive value. Additives increase the calorific value of the product.
Shelf Life:Best before 10 days from packaging when stored below -180C
Nutritional Value (Per 100 gms provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 257.0 Kcal |
| Carbohydrates | 26.66 g |
| Added Sugar | 15.52 g |
| Fat % | 12.00 g |
| Protein | 7.4 g |
| Calcium | 250.0 Mg |
Among all milk products ice cream is also rich source of calcium, phosphorus and other minerals of vital importance in building good bones and teeth. It is a very desirable food item for growing children and person who need to put on weight. In Katraj Dairy various types of Ice cream are available like Butterscotch, Mango, Vanilla, Pista, Chocolate and Strawberry. Ice cream is available in 35ml, 50ml, 70ml, 100ml Cups and 500ml, 1000ml, 2000ml, 4000ml& 100ml cone; Also available in Fruit N Nuts 500 ml tub.
Shelf Life :6 months from manufacturing when stored at -180C or below
Among all milk products ice cream is also rich source of calcium, phosphorus and other minerals of vital importance in building good bones and teeth. It is a very desirable food item for growing children and person who need to put on weight. In Katraj Dairy various types of Ice cream are available like Butterscotch, Mango, Vanilla, Pista, Chocolate and Strawberry. Ice cream is available in 35ml, 50ml, 70ml, 100ml Cups and 500ml, 1000ml, 2000ml, 4000ml& 100ml cone; Also available in Fruit N Nuts 500 ml tub.
Shelf Life :6 months from manufacturing when stored at -180C or below
Flavoured Milks are milks to which some flavours / colours and sugar been added. When the milk is used the product should contain a milk fat % at least equal to the minimum legal requirement for market milk, but when fat level is lower (1.2%), the term drink is used.
Shelf Life :120 days from manufacturing when stored below 50C
Katraj Dairy with their well known products now introducing mineral water with katraj brand i.e. KATRAJ AQUA. Water in its purest form is really a life giving liquid. KATRAJ AQUA (to live a healthy family life) gives the assurance that each drop of water that you consume is full of energy & freshness. Our dairy is also an ISO- HACCP 9001-2008 certified Dairy and it stands testimony to the quality of product. We strictly follow the quality measures regarding hygiene and quality of products.
Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups.
Shelf Life :Best before 10 days from packing when stored below 50C
Modak is prepared using khoa based material. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. Modak is mostly preferred as a Prasad (offering) to Lord Ganesha.
Shelf Life :Best before 5 Days from packaging when stored in cool & dry place.
Mango Burfi is a Khoa based Indigenous sweet containing added Mango Pulp.
Shelf Life :Best before 5 days from packaging when stored in cool & dry place.
Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Shelf Life :30 days from manufacturing when stored below 00C
Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Low Fat Paneer is made from Buffalo milk.
Shelf Life :30 days from manufacturing when stored below 00C
