Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity aka gluten. Improves digestion. Jowar contains a more...
How to store? : Store your favourite Organic Jowar Millet Flour at a cool and dry place.
Millet Amma’s Organic Jowar Millet Flour- Millet Amma’s Organic Jowar Millet Flour that is rich in Protein. Unpolished Jowar Millets, it is easily digestible and high in fibre. Jowar Millet is packed with many health benefits like weight management and is also rich inmore...