PV Exim

Kutch, Gujarat

Fresh coriander (or cilantro) leaves should look vibrantly fresh and be deep green in color. They should be firm, crisp and free from yellow or brown spots. Whenever possible, buy whole coriander seeds instead of coriander powder since the latter loses its flavor more quickly, and coriander seeds can be easily ground with a mortar and pestle. Even through dried herbs and spices are widely available in supermarkets, explore the local spice stores or ethnic markets in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness compared to those offered in regular markets. Just like with other dried spices, try to select organically grown dried coriander since this will give you more assurance that it has not been irradiated. Coriander seeds and coriander powder should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place. Ground coriander will keep for about four to six months, while the whole seeds will stay fresh for about one year. It is highly perishable, fresh coriander should always be stored in the refrigerator. If possible, it should store with its roots still attached by placing the roots in a glass of water and covering the leaves with a loosely fitting plastic bag. If the roots have been removed, wrap the coriander leaves in a damp cloth or paper towel and place them in a plastic bag. Whole coriander will last up to one week, while coriander leaves will last about three days. Cilantro may also be frozen, either whole or chopped, in airtight containers, yet should not be thawed before use since it will lose much of its crisp texture. Alternatively, you can place it in ice cube trays covered with either water or stock that can be added when preparing soups or stews. Benefits:- Coriander Seeds helps prevent Blood Sugar:- lowers blood sugar and reduces oxidative stress. Cancer Prevention:- get rid of toxins that cause colon cancer.

We are engaged in manufacturing, supplying and exporting high quality Chilli Powder. In order to maintain sync with the quality standards, we procure the best raw chilli and then, carefully grounded into the fine powder through automated machines. Paprika, bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, as it is a natural plant colour. Red Chilies (Fingers/Powder) Red Chili is used in powdered form in day to day cuisine for making various seasoning such as sauces, chutneys and pickles.

We are engaged in manufacturing, supplying and exporting high quality Turmeric Powder. In order to maintain sync with the quality standards, we procure the best raw turmeric and then, carefully grounded into the fine powder through automated machines. Turmeric Powder which we have come up with is free from adulterants and imparts great taste to a dish. How to Store:- Turmeric Powder should be stored in a cool and dry place. Too much of heat will volatilize and dissipate its aromatic essential oil and high humidity will cause it to cake. It should be kept away from the sunlight as will cause it to fade. Tight containers should be used as open to air for long time will cause flavor and aroma loss. Benefits:- Turmeric helps prevent Alzheimers disease and joint inflammation. It also helps in minimizing liver damages caused by taking excessive alcohol consumption or regular use of painkillers. A warm glass of milk mixed with turmeric helps in cold and cough. It is also an antiseptic.

Green tea is a type of tea that is harvested and then quickly preserved. Whereas black tea leaves are allowed to oxidize after they are picked, green tealeaves are immediately heated to prevent oxidation. (Oxidation is a natural process. Its the same thing that happens when you slice an apple and it begins to turn brown and taste sweeter as it is exposed to oxygen.) Green teas are processed with either steam heat or with dry heat (such as pan firing, which is similar to stir frying in a wok or a quick baking process in an oven). This processing is different from the processing for other tea types, including black tea, oolong tea, white tea and pu-erh tea.