generally, kulchas are served during breakfast or lunch as a flat bread with the choice of punjabi curries. Particularly the combination ofchanna masalaor spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. Having said that it also tastes great with otherpaneer recipesor paneer sabzis. I personally love it with the simplealoo gobi masalaand I typically prepare it for my weekend lunch. My personal favourite isaloo kulcha recipe, however my husbands favourite ispaneer kulcha naan.

ingredients whole wheat flour, maida, baking soda, curd, oil or ghee, sugar, salt, paneer, coriander leaves, green chillies, butter, sesame seeds.

Ladi Pav is one of the most famous indigenous breads of india, especially as part of its street food repertoire.

Made with a dough of whole wheat flour enhance with yeast, These breads have a special texture and rich taste, which make it a perfect match for spicy subzis and potato bhaji.

INGREDIENTS Whole Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).

garlic bread(also calledgarlic toast)^[1]consists ofbread(usually a baguette or sour dough like aciabatta), topped withgarlicandolive oilor butter and may include additional herbs, such asoreganoorchives.^[2]it is then eithergrilled or broileduntil toasted or baked in a conventional or bread oven.

ingredients refined wheat flour, water, sugar, yeast, edible vegetable oil (palm and cotton seed oil), edible common salt, garlic 1%, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300).

These Oregano Buns can be served with dinner, or the dough can be used for pizza.

This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup.

INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Spices & Condiments (Oregano) Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).

fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in britain and former british colonies including jamaica, australia, singapore, and india. they are made with fruit and fruit peel and are similar tobath buns, which are sprinkled and cooked with sugar nibs.^[5]one variety is acurrant bun.

ingredients refined wheat flour, water, sugar, tuti fruti 15%, yeast, edible vegetable oil (palm & cotton seed oil), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300).

these delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.

while the nuttier whole-wheat flavor is an acquired taste, it certainly goes well in breads, buns and anything savory. these are just savory buns flavored with mint leaves and onions with a wheat-flour base.using buttermilk and adequate good quality yeast ensure you get the fluffy bread texture we all love.

these buns are very popular in india (especially south indian bakeries) and for good reason too. They taste amazing as is, with a cup of chai or even as bases to your burger experiments.

ingredients refined wheat flour, water, sugar, wheat protein (gluten), yeast, edible vegetable oil, spices and condiments (chilly, flake, garlic, oregano, onion), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300).

bombay pav, alternatively speltvada pao, wada pav, orwada pao, is avegetarianfast fooddish native to the state ofmaharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or morechutneysand a green chilli pepper.^[1]although it originated as cheap street food inmumbai, it is now served in food stalls and restaurants acrossindia.

ingredients wheat flour, water, sugar, wheat gluten, yeast, curd, edible vegetable oil (palm & cotton seed oil), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improver (e1100), antioxidant (300).

abunis a small, sometimes sweet, bread-based item or roll. . Some of these types of dumplings may be bread-like in texture. Abunis normally made from dough that has been enriched with sugar and butter and sometimes egg. Without any of these, the dough remains to be 'bread dough' rather than 'bundough'

ingredients wheat flour, water, sugar, wheat gluten, yeast, curd, edible vegetable oil (palm & cotton seed oil), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improver (e1100), antioxidant (300).

for many people donuts bring back great childhood memories, whether they be of an after school bakery treat or a summertime carnival. Those deep fried rounds may be reminders of good times and great taste but they are far from nourishing. This is when this raw doughnut recipe comes in and saves the day! picture this, youre sitting on top of a hill on a beautiful summers day with not a cloud in the sky, surrounded by your favourite people all munching on food out of a picnic basket and you pull out a batch of raw vegan doughnuts. Now youre all munching on these delights and the day could not get any better. For this recipe, all you need is a handful of super simple ingredients to blitz together and then youre well on your way to creating some more amazing doughnut memories.

ingredients oats, shredded coconut, chia seeds, medjool dates, dried figs, vanilla extract, seed butter(almond, cashew, tahini), salt, maple syrup, cinnamon.

the blue berry from the gods - they truly loved man and so we were gifted this tantalizing fruit. Blueberries is a super food and has the highest antioxidants amongst all fruits, vegetables, spices and seasonings put together.

these muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin.

ingredients blueberries and blueberry crush, whole wheat flour, olive oil, sugar, milk products, permitted preservatives & leavening agents.

All usedredfood coloring. The reaction of acidic vinegar and buttermilk tends to better reveal theredanthocyanin in cocoa and keeps thecakemoist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolatecakes.

INGREDIENTS Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.

try our famous choco lava cake which combines the elements of a chocolate flavour and a souffle perfectly handled for you to love the chocolaty crust and the warm liquid center. This indulgent treat is perfect for a special occasion yet easy enough for day to day.

ingredients maida, sugar, cocoa powder, baking powder, baking soda, salt, chocolate bar, curd, condensed milk, vanilla extract, butter.

the tutti frutti cup cakeis an excellent one and can be served for snacks/breakfast. Yogurt is used as a substitute for egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be loved by the kids. These muffins are very delicious and extremely moist and soft.

ingredients maida, baking powder, tutti frutti, salt, sugar, oil, vanilla essence, thick curd, vinegar, baking soda.

these choco chip tea cakes are for all the chocolate fans out there! this variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top.

ingredients whole wheat flour, olive oil, cocoa powder, choco chips, vanilla flavor, sugar, milk products and leavening agents

tutti frutti cake is an indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home.

tutti frutti cakeis a very basic spongy vanilla loafcakethat's studded with colorful candied papaya bits know astutti frutti. It's very easy to make with basic baking ingredients & it's a much lovedteatimecakethat tastes best with a hot cuppa.

ingredients whole wheat flour, olive oil, vanilla flavor, sugar, tutti-frutti, milk products and leavening agents

generally, kulchas are served during breakfast or lunch as a flat bread with the choice of punjabi curries. Particularly the combination ofchanna masalaor spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. Having said that it also tastes great with otherpaneer recipesor paneer sabzis. I personally love it with the simplealoo gobi masalaand I typically prepare it for my weekend lunch. My personal favourite isaloo kulcha recipe, however my husbands favourite ispaneer kulcha naan.

ingredients whole wheat flour, maida, baking soda, curd, oil or ghee, sugar, salt, paneer, coriander leaves, green chillies, butter, sesame seeds.

Ladi Pav is one of the most famous indigenous breads of india, especially as part of its street food repertoire.

Made with a dough of whole wheat flour enhance with yeast, These breads have a special texture and rich taste, which make it a perfect match for spicy subzis and potato bhaji.

INGREDIENTS Whole Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).

garlic bread(also calledgarlic toast)^[1]consists ofbread(usually a baguette or sour dough like aciabatta), topped withgarlicandolive oilor butter and may include additional herbs, such asoreganoorchives.^[2]it is then eithergrilled or broileduntil toasted or baked in a conventional or bread oven.

ingredients refined wheat flour, water, sugar, yeast, edible vegetable oil (palm and cotton seed oil), edible common salt, garlic 1%, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300).

These Oregano Buns can be served with dinner, or the dough can be used for pizza.

This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup.

INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Spices & Condiments (Oregano) Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).

fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in britain and former british colonies including jamaica, australia, singapore, and india. they are made with fruit and fruit peel and are similar tobath buns, which are sprinkled and cooked with sugar nibs.^[5]one variety is acurrant bun.

ingredients refined wheat flour, water, sugar, tuti fruti 15%, yeast, edible vegetable oil (palm & cotton seed oil), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300).

these delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.

while the nuttier whole-wheat flavor is an acquired taste, it certainly goes well in breads, buns and anything savory. these are just savory buns flavored with mint leaves and onions with a wheat-flour base.using buttermilk and adequate good quality yeast ensure you get the fluffy bread texture we all love.

these buns are very popular in india (especially south indian bakeries) and for good reason too. They taste amazing as is, with a cup of chai or even as bases to your burger experiments.

ingredients refined wheat flour, water, sugar, wheat protein (gluten), yeast, edible vegetable oil, spices and condiments (chilly, flake, garlic, oregano, onion), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300).

bombay pav, alternatively speltvada pao, wada pav, orwada pao, is avegetarianfast fooddish native to the state ofmaharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or morechutneysand a green chilli pepper.^[1]although it originated as cheap street food inmumbai, it is now served in food stalls and restaurants acrossindia.

ingredients wheat flour, water, sugar, wheat gluten, yeast, curd, edible vegetable oil (palm & cotton seed oil), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improver (e1100), antioxidant (300).

abunis a small, sometimes sweet, bread-based item or roll. . Some of these types of dumplings may be bread-like in texture. Abunis normally made from dough that has been enriched with sugar and butter and sometimes egg. Without any of these, the dough remains to be 'bread dough' rather than 'bundough'

ingredients wheat flour, water, sugar, wheat gluten, yeast, curd, edible vegetable oil (palm & cotton seed oil), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improver (e1100), antioxidant (300).

for many people donuts bring back great childhood memories, whether they be of an after school bakery treat or a summertime carnival. Those deep fried rounds may be reminders of good times and great taste but they are far from nourishing. This is when this raw doughnut recipe comes in and saves the day! picture this, youre sitting on top of a hill on a beautiful summers day with not a cloud in the sky, surrounded by your favourite people all munching on food out of a picnic basket and you pull out a batch of raw vegan doughnuts. Now youre all munching on these delights and the day could not get any better. For this recipe, all you need is a handful of super simple ingredients to blitz together and then youre well on your way to creating some more amazing doughnut memories.

ingredients oats, shredded coconut, chia seeds, medjool dates, dried figs, vanilla extract, seed butter(almond, cashew, tahini), salt, maple syrup, cinnamon.

the blue berry from the gods - they truly loved man and so we were gifted this tantalizing fruit. Blueberries is a super food and has the highest antioxidants amongst all fruits, vegetables, spices and seasonings put together.

these muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin.

ingredients blueberries and blueberry crush, whole wheat flour, olive oil, sugar, milk products, permitted preservatives & leavening agents.

All usedredfood coloring. The reaction of acidic vinegar and buttermilk tends to better reveal theredanthocyanin in cocoa and keeps thecakemoist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolatecakes.

INGREDIENTS Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.

try our famous choco lava cake which combines the elements of a chocolate flavour and a souffle perfectly handled for you to love the chocolaty crust and the warm liquid center. This indulgent treat is perfect for a special occasion yet easy enough for day to day.

ingredients maida, sugar, cocoa powder, baking powder, baking soda, salt, chocolate bar, curd, condensed milk, vanilla extract, butter.

the tutti frutti cup cakeis an excellent one and can be served for snacks/breakfast. Yogurt is used as a substitute for egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be loved by the kids. These muffins are very delicious and extremely moist and soft.

ingredients maida, baking powder, tutti frutti, salt, sugar, oil, vanilla essence, thick curd, vinegar, baking soda.

these choco chip tea cakes are for all the chocolate fans out there! this variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top.

ingredients whole wheat flour, olive oil, cocoa powder, choco chips, vanilla flavor, sugar, milk products and leavening agents

tutti frutti cake is an indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home.

tutti frutti cakeis a very basic spongy vanilla loafcakethat's studded with colorful candied papaya bits know astutti frutti. It's very easy to make with basic baking ingredients & it's a much lovedteatimecakethat tastes best with a hot cuppa.

ingredients whole wheat flour, olive oil, vanilla flavor, sugar, tutti-frutti, milk products and leavening agents