-
Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Prepare 2 tumblers of tamarind water by thoroughly sqeezing tamarind in water
Heat gingely oil in a pan
Add asafoetida and mustard. Allow mustard to burst
Add bengal gram, urid dhal, thoor dhal, chilly, vendhayam and fry till they turn red
Add kuzhambu podi in the pan
Add the tamarind water
Boil for 10 minutes
Add curry leaves and turn off the stove