A common and popular legume which is widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also to make poppadums. In South India, Urid dal is used as a seasoning with mustard seeds for curries.Benefits:
: Urad dal has protein, fat, and carbohydrates which is required by the body. If you are looking for a protein-friendly diet, then opt for urad dal. This dal is one of the richest sources of proteins and Vitamin B. It is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.How to Use:
Sort through and discard any hardened kernels. Wash in 3-4 changes of clean water. Soak in enough water to cover for at least 30 minutes. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. Simmer until tender ensuring saucepan does not run dry.
Packaging Details : Packaging: The processed Urid dall at the manufacturing unit are hygienically packed in the most modern forms of consumer convenient packaging. We use superior quality packaging material for the packing of Urid dall that preserves the flavor and taste of this special product. We also supply free flowing products in bulk. Our products are available in various consumer pack sizes and can be made available to you under your brand label on specific instruction.
Delivery Time : 15 days
Mr. Sreenath T S
M2 ,TNHP Apartments 4th Avenue , Indira Nagar, Adyar, Chennai, Tamil Nadu - 600020, IndiaView Mobile No.