Ahmedabad, Gujarat, India GST : 24ARQPA6864R1ZZ Verified Supplier
Leading Manufacturer, Supplier & Retailer of HPS Groundnut Kernels, organic corn, Castor Meal, organic fennel seeds and Organic Coriander Seeds.
HPS groundnut kernels Groundnut or peanut (Arachis hypogaea), is a species in the legume or "bean" family. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2 inch) long and 1 to 3 cm (⅜ to 1 inch) broad. India is the second largest producer of groundnut in the world.Groundnuts contains more protein then meat, two and half times more than eggs and more than any other vegetable food. Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October.
Organic Corn is a rich source of calories and is a staple in many places. Another genetic variant, called sweetcorn, has more sugar and less starch in the nutritive material. Corn provides many health benefits due to the presence of quality nutrients within. Besides being a delicious addition to any meal. It is rich in phytochemicals and provides protection against a number of chronic diseases. Organic Corn meal not only provides the necessary calories for healthy, daily metabolism. But is also a rich source of vitamin A, B, E and many minerals. Its high fiber content ensures that it plays a significant role in the prevention of digestive ailments like constipation and hemorrhoids as well as colorectal cancer. The antioxidants present in it also act as anti-carcinogenic agents and prevent Alzheimer’s disease. The fiber content of one cup of organic corn amounts to 18.4% of the daily recommended amount. This aids in alleviating digestive problems such as constipation and hemorrhoids. Organic Corn is rich in vitamin B constituents, especially thiamin and niacin. The kernels of corn are rich in vitamin E a natural antioxidant. Organic Corn seeds contains abundant minerals which positively benefit the body in a number of ways. Corn oil, particularly, is the best way to improve heart health. It also has a significant level of iron. Which is one of the essential minerals needed to form new red blood cells. Yellow corn is a rich source of beta-carotene. Which forms vitamin A in the body and is essential for the maintenance of good vision and skin. Health benefits of organic corn include managing diabetes, prevention of heart ailments, lower blood pressure, and prevention of neural-tube defects at birth. Maize is one of the most popular cereals in the world and forms the staple food in many countries.
|1||Packaging Details||Bulk in containers / 50 kg, 100 kg or packed loose in the container.|
|2||Delivery Time||5 Working Days|
|3||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality Indian Organic Maize|
|4||Moisture - Max.||14%|
|5||Admixture - Max.||2%|
Castor meal is an excellent fertilizer. Because of high content of N (6.4%), Phosphoric Acid (2.55%), Potash (1%) and moisture retention. It is one of the most versatile natural manures. The pressed cake obtained after the expression of castor bean. Production of oil from castor ( Ricinus communis ) generates two main by-products: husks and castor meal. Castor Meal is truly an organic manure. Which enhances the fertility of the soil without causing any damage or decay. It also has traces of nutrients like Manganese, Zinc and Copper. Thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. The castor cake is obtained during the crushing of castor seeds, which contains 9% castor oil. This de-oiled cake is a best natural fertilizer, which contains 5% of nitrogen, 2% of potash and 1% of calcium. The protein content of castor meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. Organic Matter 80-85% (The organic matter consists of proteins about 32-33%, fibers about 25-30%, ash content – about 6%). It also has traces of nutrients like Manganese, Zinc and Copper. It helps in increasing the nutrient uptake by plants. Protects plants from nematodes and termites. The two primary uses of castor meal today are as fertilizer and as fuel. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertiliser. Castor Meal provides all the major & minor nutrients necessary for better plant growth. It also helps in increasing the nutrient uptake by plants. Castor De Oiled Cake is known to protect the plants from nematodes and termites. It improves the yield & quality of the farm produce. Castor Seed Meal has long shelf life and high Nutritional Value.
|5||Oil Content :||0.5% max|
|6||Protein :||32% approx|
|1||Nitrogen :||4-4.5% min|
|2||Phosphorous :||1% min|
|3||Potassium :||1% min|
|4||Moisture :||10-12 % max|
Organic Fennel Seeds are a pleasant-smelling, perennial herb having yellow flowers. They are pale green in colour and possess a faintly sweet, refreshing flavour. It is both a spice and an herb and every part of it is edible. Puritans called it a “meeting seed” and chewed it at the time of their extensive church meetings. It has a slight note of camphor. Organic Fennel Seeds are the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice. Having similar properties like that of dill and anise water. Apart from these, Organic Fennel Seeds have a wide range of other uses. Some of these include 1. To treat various digestive problems 2. Treat backache and visual problems 3. Prevent bedwetting 4. As an ingredient in natural toothpastes 5. Natural mouth freshener 6. Used as a bandage for snake bites 7. As a flavouring in beverages and foods 8. As a compress for treating blepharitis and conjunctivitis 9. Fennel oil when applied externally relieves rheumatic and muscular pains We ensure proper packaging of our Organic fennel seeds to guard them against every kind of adverse weather conditions and tampering. Herein, we also shield these seeds from too much moisture. Our team of experts packs the Organic fennel seeds in clean and hygienic packing particularly in Paper, HDPE and Jute bags. Clients can also avail from us Organic Fennel seeds in bulk quantities of 25 and 50 kgs at truly competitive prices.
|1||Europe Quality HPS||1 to 2 % Admixture (Big seeds, Cleaned by Machine without dust & stone)|
|2||USA Quality DHPS||1 % Admixture (Supreme Quality Big seeds, Cleaned by Machine without dust & stone)|
|3||Packaging Details||1) New Multi Wall Paper Bag 50 lb/ 22.68 kg / 25 kg 2)P. P. Bag 55.12 lb / 25 kg or 110.23 lb / 50 kg 3)Jute Bag 110.23 lb / 50 kg / carton & PVC box 4) Custom Requirement as per customer demand.|
|4||Delivery Time||8-10 days|
|5||Singapore Quality HPS||1 to 2 % Admixture (Cleaned by Machine without dust & stone)|
|6||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality Indian Organic Fennel.|
Organic Coriander Seeds are a medium brown, round, veined seed with a brittle texture. Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Organic Coriander seeds has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form. Organic Coriander seeds are a powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium. As organic coriander seeds exporters we make the highest quality seeds available to almost all corners of the world. The seeds of coriander when crushed possess a lemony citrus flavor which is nutty and spicy. The ground coriander powder is also part of spice mixture such as garam masala. The grounded organic coriander seeds would lose its flavor soon so the best option is to use fresh or store in air tight container. The methodology is similar to the processors of sesame seeds. This needs a cool climate during its growing stage and matures during warmer environmental conditions. 1 Seeds possess compounds which have antioxidant properties 2 Rich in dietary fiber 3 Coriander seeds contain several volatile essential oils Organic Coriander Seeds Uses: Anti-Diabetic Antibacterial properties Assistance in digestion Skin treatments Source of vitamin C The organic dhania seeds that we offer are purely hygienic and when used during cooking it can add desired taste and distinct flavor to the cuisine. Used in different curries, main courses and others, these organic dhania seeds make the cooked item worth relishing.
|1||Packaging Details||25kg, 50kg bags / carton & PVC box/ as per buyer demand|
|2||Delivery Time||Shipment : Immediate after confirmation of order|
|3||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality Indian Organic Coriander Seeds|
|5||Total Ash dry basis||7 % (Max)|
|6||Acid insoluble ash||1 % (Max)|
|7||Split Fruit||5% (Max)|
organic safflower seeds are the seeds of the annual safflower plant, carthamus tinctorius . safflower is an annual, thistle-like plant with many branches and little-known use except for its oil. Fortunately, this oil is extremely valuable and is extracted from the seeds. the health benefits of organic safflower seeds oil include its ability to lower cholesterol levels, manage blood sugar, aid in weight loss, aid in hair care, boost skin quality, reduce the symptoms of pms, control muscle contractions, and improve the immune system. safflower seeds are a useful but relatively uncommon type of birdseed, but because of their great nutrition and which birds eat them, they are gradually growing in popularity among backyard birders. hey are white seeds and are high in protein, fat and fiber that can provide superior nutrition to many different backyard birds. indigenously, use of organic safflower seeds oil as cooking medium is on increase due to low saturated fats. Indian organic safflower seeds have special demand for bird feed due to its bold size and whitish colour. it has long and stout taper root and spirally arranged, dark green and glossy leaves. Organic safflower seeds are bitter in taste and look more or less like the seeds of orange. the safflower seed has number of foreign particles like, dust, shell pieces, weightless seeds, stones and damaged seeds. This raw seed is than sent to cleaning plant & it is freed from all these impurities. omega-6 fatty acid, which safflower oil is rich in, helps the body to burn fat, rather than store it. safflower oil is also rich in oleic acid, which is very beneficial for the scalp and hair. uses : 1 quality edible oil containing polyunsaturated fats. 2 used as ingredient in animal feed.
|3||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality Indian Organic Safflower Seeds|
|5||Purity||98.5 to 99%|
|1||Packaging Details||as per your order.|
|2||Delivery Time||within 15-30 days|
Organic Mustard Seeds is also a good source of magnesium and dietary fiber. The oil obtained from the mustard seeds is of highest quality and standard. The fresh aroma and the healthy oil they contain have made them a preferred condiment across the globe. Currently, various countries such as India, Canada, Great Britain, United States and Hungary are leading in mustard cultivation and production. The heating qualities of this plant penetrate deeply inside the tissues and clean the excess mucus buildup. The Organic Mustard Seeds have wonderful health benefits like lowering cholesterol, controlling diabetes, easing bronchitis, and preventing cervical and oral cancer. The tiny mustard seeds are effective against psoriasis. Mustard oil is a hearty choice when it comes to choosing cooking oil. Organic Mustard Seeds is also been used for manufacturing mustard flour, mustard powder and mustard paste. We hold expertise in providing an assortment of Non-Organic and Organic Mustard Seeds which comprises Black, Brown, White and Yellow Mustard Seed. Mustard seeds offer therapeutic relief in contact dermatitis. Organic Brown Mustard Seeds We are supplier of the best quality of Brown Mustard Seeds such as Brissca Junice. Furthermore, we offer highly reasonable prices for these optimally pure Brown Organic Mustard Seeds. Also known as Brassica Nigra, black mustard, Chinese mustard, and Indian mustard. Organic Black Mustard seeds Black Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. They are important spices in many regional foods. Organic Yellow Mustard Seeds Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking. We procure different varieties of yellow mustard such as Brassica Hitra, Sinapis alba and supply only best quality Yellow Organic Mustard Seeds. Furthermore, we offer highly reasonable prices for these optimally pure Yellow Mustard Seeds.
|1||Packaging Details||Bulk Liner, 25, 50 kg bags HDPE woven bags or as per demand.|
|2||Delivery Time||8 Days|
|3||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality Indian Organic Mustard Seeds|
organic soybeans which are also known as soya beans, are a species of legume that has become one of the most widely consumed foods in the world. Their scientific name is glycine max, and they are classified as an oilseed, rather than a pulse, like most legumes. Organic soybeans have become wildly important and popular in recent decades because of the rise in food’s popularity, including soy milk and textured vegetable protein. The high levels of protein make these soy products an ideal protein source for vegetarians and the variety of soy products has created a massive new market altogether. on an average dry matter basis, organic soybeans contains about 40% protein and 20% oil. Organic soybeans are very nutritious. The protein and oil components in organic soybean are not only in high quantity but also in high quality. Soya oil contains high proportion of unsaturated fatty acids, so it is healthy oil. organic soybean are extremely useful for human health and they are easy to cultivate as well. organic soybeans are the preferred oilseed after groundnuts of which india is the largest producer. the animal feed sector accounts for the highest demand of a whopping 98%. Organic non gmo soybeans are an extremely important source of protein. When you have enough proteins in your body, your metabolic functioning and the overall system will get a major boost. organic soy beans production requires right weather and temperatures. organic soy bean also contains a good amount of minerals, salts and vitamins. these whole, dried beans are nutritional powerhouses that contain all essential amino acids – that is, like meat, fish and poultry, organic soya beans are a complete source of protein. Organic soya bean have high vitamins and minerals we offer manual cleaned and machine cleaned organic soybean seeds throughout the year.
|3||Packaging Details||25Kg PP bags/ 50Kg PP bags/ One Ton Tote Bag/ Bulk Linear|
|4||Delivery Time||3 Working Days|
|5||Certified||Certified USDA/NOP and EEC (EC) 834/07 Best Quality Indian Organic Soybeans|
|6||Protein||36-39 as IS basis %|
Sorghum is popular as Jowar or Jawar in India. Jowar is the fifth largest crop in the world after rice, maize, wheat and barley. Jawar has rich nutrition value and is absolutely free from any impurities. It is small in size with round berry and differ in colors from red to yellow to white. Red Sorghum Grain is rich in protein and carbohydrates. More commonly known as jowar in the Indian sub-continent, it grows well in both summer and winter, and is thus both a rabi and khariff crop. It is used in the form of porridge, flour, malted & distilled beverage, etc. However, sorghum is one of the best foods out there for dietary fiber. Jawar is mostly drought & heat resistant. Extremely hot & dry temperatures are suitable for these grains where another crops are hard to grow. It is widely considered the fifth most important cereal crop in the world. Grain Jawar reacts well to rainfall mainly at the time of head forming and grain fill stages. Rakhi Overseas is one of the leading red jowar grain suppliers from India. It contains almost the same nutritional content as maize, and is thus an ideal source of food for the animals. Niacin, also known as vitamin B3, is a key component in transforming food into usable energy and fuel for the body. Breaking down and metabolizing nutrients into energy will keep your energy levels stable throughout the day. Jawar contains 28% of your recommended niacin intake per day. There are no known concerns or cautions against adding sorghum to your diet. As it is a grass, there is the possibility of some people being allergic to it, but the cases of sorghum jowar being allergenic are very rare. Scientific Name : Sorghum bicolor New Crop : May - October
|2||Type||Yellow, White, Red|
|4||Foreign Matter||1% Max|
Wheat flour is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. This helps diabetics to keep their blood glucose in check. Hard flour or bread flour is high in gluten with 12% to 14% gluten content. Its dough has elastic toughness that holds its shape well once baked. Soft Wheat flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Our offerings include : All purpose or plain atta flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Durum Wheat flour: Since it has the highest protein content of any flour, durum flour can produce the most gluten. It is frequently used for pasta. Bread flour or strong flour has a very high protein content, between 10% and 13%. Makes it excellent for yeast bread baking. It can be white or whole wheat or in between. Cake flour has very low protein content, between 8% and 10%, making it suitable for soft textured cakes and cookies. Whole Wheat Pastry flour or cookie flour or cracker flour has slightly higher protein content than cake flour but lower than all-purpose flour. Its protein content ranges between 9% and 10%. It is available as a white flour, a whole-wheat flour, or a white flour with the germ retained but not the bran. It is suitable for pie pastry and tarts, some cookies, muffins, biscuits and other quick breads. Biscuit Flour: Unbleached low gluten high bran flour milled from soft wheat; suitable for biscuits & cookies batter. Whole Wheat flour or Wholemeal Flour contains the wheat germ, endosperm and bran. Coarse-textured flour containing the bran, germ and endosperm. White Whole wheat flour is rich in B-vitamins, vitamin E and protein. And contains more trace minerals and dietary fiber than white flour.
|Title||All Purpose||Bread||Pasty & Cake||Biscuit||Whole Wheet|
|4||Moisture||13.0 % Max||10.0 % Max|
|5||Ash||0.55 % Max||0.45 % Max||0.6-0.8 %||1.5 %|
|Protein||09-11 %||10-12 %|
|Wet Gluten||27-29 %||28-30 %||29-32 %||28 %|
|Dry Gluten||9-9.65 %||9.35-10 %||9.65-10.65 %||9.35 %||-|
Pusa Basmati Rice is the variety that is full of aroma. It is a hybrid semi-dwarf plant with most of the qualities of Traditional Basmati Rice. It is nearly same or better to traditional basmati rice in terms of its fragrance, alkali content and taste). The PUSA Basmati Rice crop matures early with good average yield compared to traditional basmati rice. Lenght of Pusa Basmati Rice : 7.45 - 7.55 mm average. On cooking rice swells length wise up to two times compared to its uncooked length size. It is one of the most costly grades of rice found Worldwide. Mainly used in curries because this rice grade is a drier rice and the grain stay separate after cooking. It best suits for Biryani, Pilaf, Indian and all other rice dishes preparation worldwide. Processing PUSA basmati rice parboiled involves partially boiling of husk. Basic steps involve in processing is soaking, steaming and drying which further make parboiled rice highly nutrient. PUSA Steamed Basmati Rice shows better results in terms of aroma, length, and taste due to its processing technology. After steam treatment PUSA Basmati Rice give same taste, color, aroma as of old rice. Therefore no need to store rice for 10-12 months which involve high cost and care. PUSA Raw Basmati Rice have similar properties to Traditional Basmati Rice. The Only Diffrence between then is rice length. The Length of Pusa Sella Basmati Rice on an average is 1mm small when compared to Traditional Basmatic Rice. Once cooked rice grains swells only length wise and are free flowing compared to other rice grades. PUSA Basmati Rice is recognized worldwide for its taste & fragrance. Has high content of Vitamins. Is good source of carbohydrates. Has high starch content. It provides energy. Scientific Name : Oryza sativa New Crop : March- August
Soybean meal obtained from selected, pre-cleaned, cracked and solvent extracted NON GMO Soybeans. Soy Meal is a free flowing course, granular material. It has high quality proteins and highly digestible for swine and poultry. Soy Bean Meal is rich in essential amino acids to meet the biological requirement of metabolism. Soybean meal is the by-product of the extraction of soybean oil. Soybean meal is a good source of all the essential amino acids as well as a reasonable energy source. The amino acids in soybean meal complement other ingredients to create a balanced diet. Soya Bean Meal has a higher energy value compared with other protein sources. The Solubility Index of Soybean Meal is 80-85%. Our Hipro Soy Bean Meal is one of the most consistent protein ingredients available to the feed formulator. We offer Soybean Meals that meet the end-users specifications for protein and fiber. Our Soybean meal is a concentrated source of protein and energy. Soya De Oiled Cake DOC is lower in fiber than most other oilseed meals available to the feed manufacturer. Soy Meal is ideal for Poultry Feed. Soy Bean Meal is also a preferred source of protein in Swine diets. Soya bean meal is replacing Fish Meal in Aquaculture feeds due to price. The level of linoleic acid in the feed will contribute to the egg weight and the grading of the eggs. Poultry, pigs and cattle have no problems converting this high-grade source of protein into eggs, meat and milk. It is an ideal feed for pigs, chickens, cattle and horses. Soya meals can be used to prepare sweet or savory baby food. The animal feed sector accounts for the highest demand of a whopping 98%. Soy bean meal is considered premium to other oil meals due to high protein content.
|#||Parameter||Super HiPro Soy Meal||HiPro Soy Meal||Super Soy Meal||Standard Soy Meal|
|1||Protein||50 % Max||49 % Max||48 % Max||46-48 % Max|
|2||Moisture||11 % Max||11 % Max||11 % Max||12 % Max|
|3||Acid Ins. Ash||1 % Max||1 % Max||1 % Max||2-25 % Max|
|4||Total Ash||6.5 % Max||6.5 % Max||6.5 % Max||7 % Max|
|5||Fiber||3.5 % Max||4.5 % Max||6 % Max||6-6.5 % Max|
|6||Fat||1.2 % Max||1.2 % Max||1.2 % Max||1.2 % Max|
|7||KOH Sol||78 % Min||78 % Min||78 % Min||78 % Min|
|8||Urease Act.||0.02 - 0.3 Mg.N/G||0.02 - 0.3 Mg.N/G||0.02 - 0.3 Mg.N/G||0.02 - 0.3 Mg.N/G|
Guar Gum Powder is fine in texture and it stays white in color. Apart from that it is also coarse, ironic and free flowing in nature. This powder contains excellent thickening capacity. It can show thickening property eight times higher than that of the thickening capacity of corn starch. Commercial and industrial usage includes applications in textile, paper manufacturing, cosmetic, pharmaceutical and printing. Guar Gum powder is obtained from ground endosperm of guar plant. Guar gum a white powder derived from guar beans—is widely used to recover oil and gas rom geological formations. The color of guar powder is off white and yellowish consisting of slight odor. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. We also offer Goma Guar from India. On dissolving in hot or cold water guar gum forms a paste of high viscosity. Rakhi Overseas supplies different grades of fast hydration guar gum powder for Oil Well Drilling and Hydraulic Fracturing purposes. It also provides the rapid cum quick hydrating guar gum powder with varying viscosity (i.e. 2000cps – 5500cps) to suit the diverse fracking requirements of Shale Gas industry. Our food grade guar gum is also in pet food. Food Grade GuarGum Powder is soluble in hot and cold water but insoluble in most organic solvents. Is non-ionic and maintains a constant high viscosity over a broad range of pH. And has strong hydrogen bonding properties. It is a free-flowing powder and has a very fine texture. Note that vegans can use guar gum powder as a substitute for eggs. Thickening vegan ice cream is one of the most popular guar gum powder uses today. It’s a perfect addition for creamy mushroom and bean soups. It will give any sorbet a smooth and creamy texture.
|3||Dehusked Splits||90% Minimum|
Fenugreek seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8”). A deep furrow all but splits them in two. They are available whole and dried , or as a dull yellow powder, ground from the roasted seeds. It was also known to cure constipation, as a powerful expectorant, and is used as herbal infusion to break up respiratory congestion. For the simple reason that it is so healthy . This wonder herb, a very popular vegetable in the Indian cuisine is a nature’s boon to mankind. Besides, it is so appetizing, light and dry. Rich in protein, calcium, phosphorus and iron in their natural forms. Its mineral and vitamin contents are also very high and this is easily assimilated by our body. Methi seeds are nourishing and rejuvenating, with the properties of a stimulant. If you experience fatigue or troubled by backache and other body aches, just eat a teaspoon of fenugreek seeds daily. Also include lots of fenugreek leaves in your diet. The most effective way to eat fenugreek seeds is to sprout them a little, then dry the sprouts, powder them and include in the everyday diet. The production rate of the fenugreek seeds is high amongst the top countries which makes them an important product in the market. Fenugreek Seeds is rich in vitamins and minerals, and because it is a seed and a legume, hence it is high in protein. Scientific name: Trigonella foenumgraecum New Crop : MARCH - APRIL Fenugreek Seeds varieties (Types) : Singapore Quality HPS: 1 to 2 % Admixture (Cleaned by Machine without dust & stone) Europe Quality HPS:1 to 2 % Admixture (Big seeds, Cleaned by Machine without dust & stone)
|2||Purity||98% / 99% / 99.5%|
|4||Acid insoluble Ash||1.25% Max|
|3||Total Ash||9.5% Max|
Chickpeas is also known as Kabuli Chana or Garbanzo beans is a nutritious legume and is used to make a variety of delicacies such as the Punjabi chole or a health dip like hummus. Chick peas is an excellent source of nutrients such as phosphorus, iron, copper and proteins. The high fibre content in this dal helps cure stomach disorders and constipation. This legume is hard and knobby in shape and is beige in colour. It resembles a wrinkled hazelnut. Chickpeas has a nutty and creamy flavor and a firm texture and it has a very low fat content. Kabuli chana is good for the heart and reduces the levels of cholesterol in the body. Regular intake in moderate proportions prevents heart disease, strokes and strengthens the muscles of the heart. Chickpeas is cholesterol free and sugar free. The nutrients in Chickpeas have antioxidant effects and help prevent certain ailments such as breast cancer and the development of arthritis. Chick Peas is a good source of protein for vegetarians and it is low in calories. We export Chickpeas of assorted counts / sizes like 40/42, 42/44 , 44/46, 58/60 & 75/80 counts which ranges from above 12mm to 8mm size. We offer chickpea to our customers in bulk packs of 30 kg or smaller consumer packs of ½ kg, 1 kg and 5 kg. Chickpeas is known for its multiple health benefits. It is rich in both soluble and insoluble fibre. Naturally enriched with taste and health benefits. Owing to low GI and high fiber content helps in weight loss. Chick Pea helps in stabilizing blood sugar with low Glycaemic Index (GI). Regular intake of Chickpea helps in lowering bad LDL and cholesterol. High iron content that boosts energy. Scientific Name : Cicer arietinum New Crop : January- April Variety (type) : Desi Kabuli
Groundnut or peanut (Arachis hypogaea), is a species in the legume or "bean" family. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2 inch) long and 1 to 3 cm (⅜ to 1 inch) broad. India is the second largest producer of groundnut in the world. Groundnuts Kernels contains more protein then meat, two and half times more than eggs and more than any other vegetable food. Groundnuts in India are available throughout the year due to two-crop cycle harvested in March and October. A groundnut is an herbaceous plant which belongs to the legume or bean family. Groundnuts is an essential oil and food crop. It is a source of some necessary nutrients like protein, edible oil, fats, vitamins, minerals, and energy since it becomes an important part of both rural and urban people. Groundnut Export From India Offers Varieties of Ground Nut Kernels: There are mainly four varieties of groundnuts . All varieties of groundnuts are distinctive in size and flavor. India can offer both Bold and Java type Groundnuts in Shell. Runners Runners have quickly obtained extensive popularity because of their eye-catching kernel size. Virginia Virginia has the largest kernels. The kernels become a favorite choice as flavored groundnuts sold in can and jars due to its large kernels, which are suitable for roasting in the shell. Spanish Spanish groundnuts kernels are small in size, covered in a red - brown skin. It contains higher oil content comparative to other varieties of groundnut which is valuable when compress for oil. Valencia Valencia groundnut is sweeter in taste, therefore used primarily for roasting and sold as a snack nut.
|4||Origin||Gujarat - India|
Mustard Seed is a versatile seed. Black Mustard Seed, Brown Mustard Seed and Yellow Mustard Seeds are three available varieties of Mustard. We closely monitor the mustard seed that we plan to pick out for supply. Our Experts keep them under strict vigil ever since they start germinating. Mustard Seed has many medicinal uses. Today we know them to be a great source of omega-3 fatty acids, iron, calcium, zinc, manganese and magnesium. Some research suggests they contain compounds that help fight cancer! Mustard seeds are in the form of tiny round seeds which measures about 2 mm in diameter. Black mustard is ground with white mustard for preparing table mustard and also various medicinal preparations. The expressed oil has mild rubefacient properties and is used as a liniment. The technical oil obtained during the preparation of mustard also contains the oil from white mustard seeds. The seeds are rugose, reddish brown and generally smaller. Mustard oil is of great use in making food and also helps in the relief of painful joints and muscles. The health benefits include : • Protection against gastrointestinal cancer • High anti-inflammatory effects • Provides relief from migraine attacks • Excellent form of digestion as their use increases the rate of metabolism in the body Scientific name: Brassica juncea New Crop : February-March Three related species of mustard are : Yellow Mustard (Brassica alba or Brassica hirta) The seeds are light yellow in color and possesses a mild pungent odor. Black Mustard (Brassica nigra) is a round hard seed, varying in colour from dark brown to black, smaller and much more pungent than the white. Brown Mustard (Brassica juncea) is similar in size to the black variety and vary in colour from light to dark brown. It is more pungent than the white, less than the black.
Dill seed has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds. We extract the dill seeds with extra care from the herb and preserve them by drying them in hygienic conditions. Dill , dried leaves of the same plant is also used for flavoring. Dill seed brown in color. The other side of the dill seed is convex. The convex side has three ridges and three oil channels. The size of the seed is around 5 mm (0.15 in). The leaves and stalks of the dill seed is aromatic. The flavor of the seed is slightly bitter which is similar to carawa. Dill seed is generally cultivated in a well drained soil. It is milder in taste when compared to dill seed. Dill has a strong aroma and used for flavoring food in different cuisines. The dried seeds keep indefinitely when kept out of sunlight in an airtight container. Dill Seeds is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds. Whole dill seeds has a somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill seeds have a pungent and aromatic flavour. The product shall be free from foreign odours and taste such as mustiness or rancidity. Scientific name: Anethum graveolens New Crop : March – May Varieties (Types) : Singapore Quality HPS: 1 to 2 % Admixture (Cleaned by Machine without dust & stone)
|1||Purity||99% / 99.5%|
|2||Total Ash||9.25% Max|
|5||Purity||99% / 99.5%|
|3||Acid insoluble Ash||1.20% Max|
Ajwain Seeds is a herb also known as Bishops . They retain their taste and properties for a longer period of time. It is close relative of caraway, dill and cumin. Its taste is similar to thyme but stronger. This is natural spice use in food items as in many Indian cuisines and many more foreigner dishes. It has piney, phenol like and slight lemony notes. When crushed or ground, it has a more intense flavour. It can be bitter and slightly spicy. Its leaves, stems and roots are aromatic. Essential oil in Ajwain Seeds is thymol (35% to 60%) Rakhi Overseas supplies Ajwain seeds of Gujarat origin, which is famous in India for its pungency Due to presence of thymol, raw seeds or ajwain smell like thyme and are less subtle in taste as well as slightly bitter and pungent. It acts as good appetizer, laxative and stomachic. Just as all the other Indian spices, carom seeds have their own special way of adding flavor to the dish. It is extremely beneficial in treating paralysis and weakness of limbs. Widely appreciated for it's medicinal and nutritional values, It has high calcium and iron content. You can use whole carom seeds as well as grind them to a powder. Carom seeds work as good preservatives and thus they are frequently used in pickles. It is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. Another main use has been to increase milk. It is an ingredient in mouthwashes and toothpaste because of its antiseptic properties. Scientific name: Trachyspermum ammi New Crop : MARCH - APRIL Ajwain Varieties (Types) : Singapore Quality HPS: 1 to 2 % Admixture (Cleaned by Machine without dust & stone)
|2||Purity||99% / 99.5%|
|4||Total Ash||9.5% Max|
|5||Acid insoluble Ash||1.75% Max|
Cumin Seeds are aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Indian Cumin seed are the best in the world. It grows well in hot climates. In fact, they resemble a lot like caraway seeds. Cumin is a stimulant as well as a relaxant at the same time. The two major types of cumin seed found in the market are white cumin seeds and the black cumin seeds. The white cumin seeds are the most commonly found seeds that are used in cuisines. However, the black cumin seeds are smaller in shape than the white one and also have a sweet aroma. Cumin are a very good source of relieving digestive disorders. They are largely helpful in curing indigestion, nausea, diarrhea, etc. As the seeds of cumin are rich in antiseptic properties, they also help in reliving common cold. Cumin seed are also a rich source of iron, a vital nutrient that helps in keeping the immune system healthy and strong. It is particularly beneficial for menstruating women who have a tendency to lose iron during the menstruating period. Research has also found the presence of anti-carcinogenic properties in cumin seed. Jeera has a distinctive, slightly bitter yet warm flavor. We are working on the objective to deliver high quality cumin seed to our clients’ at most favorable prices. We never compromise on quality standards that makes us top Cumin Seeds Exporters and Suppliers in India. Scientific name: Cumimun cyminum New Crop : MARCH - APRIL Varieties : Singapore Quality HPS : 1 to 2 % Admixture (Cleaned by Machine without dust & stone) Europe Quality HPS :1 to 2 % Admixture (Big seeds, Cleaned by Machine without dust & stone) USA Quality DHPS : 1 % Admixture (Supreme Quality Big seeds, Cleaned by Machine without dust & stone)
|1||Acid insoluble Ash||1.75% Max|
|3||Volatile oil||Min 2.00 ml/100 gms|
|4||Purity||98% / 99% / 99.5%|
|6||Total Ash||9.50% Max|
Coriander Seed also known as Cilantro is a herb with a fresh, sweet aroma. Its seeds (which are a spice) are round and have fine longitudinal ridges. The seeds have a sweet heady aroma with a subtle whiff of pine and pepper. The dhania seeds that we offer are purely hygienic and when used during cooking it can add desired taste and distinct flavor to the cuisine. Coriander seed (which are a spice) are round and have fine longitudinal ridges. The seeds have a sweet heady aroma with a subtle whiff of pine and pepper. The plant is small with tiny branches, which bear leaves and inflorescence. These flowers turn in to small sized, round shaped seeds having two segments, and are known as Dhania. Coriander Seed has aromatic oil and is slightly pungent. Its special aroma can enhance even a simply cooked item. Used in different curries, main courses and others, these coriander seed make the cooked item worth relishing. The ground coriander powder is also part of spice mixture such as garam masala. The grounded coriander seed would lose its flavor soon so the best option is to use fresh or store in air tight container. Coriander seed are dried up, ground into a powder form after which they are stored in dry packets. The ground coriander powder is also part of spice mixture such as garam masala. It settles spasms in the gut and counters the effects of nervous tension. The oil is also fungicidal and bactericidal. Cilantro is good for treating nausea and intestinal gas and is also a good source of dietary fiber. New Crop : MARCH - APRIL Coriander Varieties (Types) : AVAILABLE IN EAGLE, SCOOTER, SINGLE PARROT, DOUBLE PARROT AND SUPER XO & BADAMI VARIETY AVAILABLE WITH MACHINE CLEAN AND SORTEX VARIETY PURITY FROM 98% TO 99.50%
|4||Immature Seed||1% Max|
Turmeric is sharp and earthy in flavor, with just a hint of ginger, Turmeric complements any kind of rice, lentil, or vegetable dishes. While Haldi tastes pleasantly spicy, a little goes a long way and it gets stronger as it cooks. This is because of this bonding only that India is the largest producer, consumer and exporter of this spice. The world production of turmeric stands at around 800000 tons. Of which India hold a share of approximately 75-80%. Also India consumes around 80% of its own production. Turmeric as spice is deep yellow in color having a pungent flavor. To convert it into a powdered form, the rootstalk is boiled, dried, cleaned and polished and then powdered. Turmeric is one of the oldest spices and had been used in India since ages. That is why it is said that this spice belongs to India and also called ‘Indian Saffron’. The active substance in turmeric is curcumin. Curcumin is also fat soluble, so it may be a good idea to take it with a fatty meal. It helps the body fight foreign invaders and also has a role in repairing damage. But curcumin also boosts the activity of the body's own antioxidant enzymes. Curcumin may help reverse many steps in the heart disease process. Is a natural liver detoxifier. Haldi is useful in treating gall stones and gall complaints. Provides a natural dye to colour cloth, leather, silk, palm fibre, wool and cotton. It also acts as an appetizer and aids in digestion. Orientals use the rhizome for jaundice. Indians apply roots to leech bites. Speeds wound healing and assists in remodeling of damaged skin. Helps stop the growth of new blood vessels in tumors. Scientific name: Curcuma longa New Crop : February-June Varieties : Aleppo Finger Erode Finger Rajapuri Nizamabad Cuddapah
|1||Length||3 cm and above (less than 15mm – 3% Max.)|
|2||Unboiled or less boiled||0.3% max|
Black pepper has a history of at least 4000 years. Kali Mirch constitutes an important component of culinary seasoning of universal use and an essential ingredient of numerous foodstuffs. It has a number of medicinal virtues. Kali Mirch is probably the most important and popular spice in the whole world. Black pepper is native to India. In India, The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. This spice has the potential to make food more beneficial when used in various recipes and as a table spice. Helps lowers cholesterol level and reduces muscular pain. Also increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber. White pepper is a slightly milder version of the common black pod or grind. White pepper has a higher content of piperine compound as compared to black pepper so has a hotter taste. It can be bought either as whole peppercorns or ground pepper. Ground black pepper is not as pungent or flavorful as freshly ground peppercorns and it does not keep for as long either. Kali Mirch has more healthy properties than most people know about. Black pepper ain't like salt that can make food less healthy if too much is added. Kali Mirch is a spice that has the potential to make food more beneficial when used in various recipes and as a table spice. Scientific Name : Piper nigrum New Crop : February – May Varieties (Types) 450 Grams - MG-1: Malbar Garbled-Grade 500 Grams – TGEB : Tellicherry Garbled Extra Bold 550 Grams – TGSEB : Tellicherry Garbled Special Extra Bold 600 Grams – 550lt Wt 700 Grams – MG1 & MG2
|1||Acid insoluble Ash||1.2% Max|
|2||Non-Volatile Ether Extra||5.5% Min|
|3||Crude Fiber||18% Max|
|4||Volatile oil||2% Min|
|6||Total Ash||7% Max|
Blanched peanuts are without skin. It is whitish in color and been produced after processing Bold peanuts. Our blanched peanuts are best quality peanuts which can be further used as ingredient to manufacture other processed foods. We offer two types of Blanched Peanuts i.e. Whole & Split. Our blanched finished products are good in appearance and taste. Blanching the peanut improves its color by transforming it to solid white, while also destroying its anti-nutritional factors making them easier to digest. We provide Aflatoxin Controlled Blanched Peanut. As a part of policy we don't add water during the peanut shelling process which in turn results into higher shelf life. Blanched roasted slightly salted golden peanuts have become one of the most popular products in cafes, bars and restaurant. Perfectly dry roasted and salted these golden blanched peanuts are the perfect snack to take with you when travelling or having a late night at the office. The major difference between blanched and dry roasted peanuts is that blanched peanuts are without skin whereas dry roasted peanuts could be with skin. For blanching peanuts, you can put the peanuts in the boiling water for 10 minutes. Then you can put them in ice cold water and drain off the water. Now you can rub off their skins. For dry roasted peanuts, you need to keep the peanuts in a cookie sheet in an oven for 10 minutes at 325 degrees. Make the blanched peanut golden brown and then you can remove from the oven. Blanched peanuts Counts per Ounce : 38/42, 40/50, 50/60 Type : Bold Blanched Peanut, Walnut Peanuts, Split Peanuts, Two Piece Peanuts Inspection : Any agency as per your requirement. Quantity : 1X20'FCL (19 MT) Payment : 20% Advance at the time of Confirming the Order and Balance against scan copy of shipping documents.
|4||Origin||Gujarat - India|
Soybeans actually have hundreds of uses from industrial products like engine oil or crayons to food products and animal feeds. Like other beans, the soya bean grows in pods enclosing edible seeds. They are usually green but can be yellow, brown or black. They are the basis of soya milk, tofu, miso, tempeh and soya protein. Because soybeans are high in protein, they are a major ingredient in livestock feed. Soy processors take the raw soy bean and separate the oil from the meal. The levels of antioxidants in soya beans make them good for preventing the onset of various cancers. Soya bean are a source of healthier, unsaturated fat, which helps you lower your total cholesterol. Products containing soy protein appear in nearly every aisle of the supermarket. That's because soy doesn't just mean tofu. Traditional soyfoods also include soymilk, soynuts and edamame (green soybeans), just to name a few. Food companies also develop new food products containing soy protein from veggie burgers to fortified pastas and cereals. Soybean oil has little flavor, which is an advantage because it won't interfere with the taste of the food. Most oils sold as "vegetable oil" are soybean oil, but not all. Soybeans are eaten boiled or roasted. Soy bean are used as fermenting stock to make a brand of . Soyabean have always been a part of Japanese food culture. Soy protein is also useful in preventing several other serious health conditions. This is the perfect food choice for diabetic patients. Soya bean can also help lower arthritis in some cases. Soybean has great health benefits. Soybeans consist of abundance amount of copper and iron. Both of these is important for the formation of red blood cells. Soybeans are helpful for people that want to both lose and gain weight.
|1||Urease Activity \Min at 30°C||0.05 -0.20 Mgn/g|
|3||Protein (N X 6.25)||50% Min|
|7||Crude Fiber||2.50 4.00% Max|
|8||Sand & Silica||0.40%Max|
Flax Seed or Linseed are a rich resource of nutritional fibers. And the flaxseed oil, with its squat fat and cholesterol content, is now a fashion with health conscious people. We are a supplier of high standing and repute of superior quality flax seeds, located in India. Not only has consumer demand for flaxseed grown, agricultural use has also increased. There are two types, brown and golden, which are equally nutritious. The best thing is that Flax seed are best available all throughout the year. Nutrients in ground seeds can be effortlessly soak up by the body. Diet aware people are now attentive of the flax seeds benefits. Flax seed is one of the richest plant sources of lignans. Providing up to 800 times more lignans than most other foods. Studies on flaxseeds have also focused on its natural ability to lower blood pressure. Linseed also stands out above other whole grains due to its mix of fibre. Rather than containing large amounts of one type of fibre, flaxseeds contains generous quantities of both soluble and insoluble fibre. In addition, flax may lessen the severity of diabetes by stabilizing blood-sugar levels. Flaxseed consumption can reduce “dry eye” syndrome. The consumption of linSeeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non GMO Brown Flax Seed (Linseed). Flaxseed contains soluble and insoluble fibre. Flaxseed oil can treat brittle hair and nails and prevent them from splitting. Flaxseeds keep you full for longer and may help you manage your weight by controlling your appetite. Flaxseeds or flax seed oil can be added to many common foods. Flax seed oil can heal inflamed skin areas in cases of acne, rosacea and eczema. Scientific name : Linum usitatissimum New Crop : February - March
|2||General Appearance||Shiny Dark Brown|
Toasted Sesame Seeds is using strictly selected sesame seeds. We offer comprehensive range of Roasted sesame seeds having high quality with purity. We offer both Natural Toasted Sesame Seeds and Hulled Toasted Sesame Seeds . When sesame is toasted, the flavor and crispiness are brought out and make the taste even better. Toasted sesame seeds tastes best and most fragrant when it is freshly toasted. In the old days, people toasted sesame at home as needed. Today, handy packages of pre-toasted sesame that do not require home toasting have become mainstream. Raw sesame seeds are a light white to light brown color. It has not a lot taste until you bake the sesame seeds. It is also the basis for the creamy. Toasted sesame seeds utilized into bread, muffins or cookies. Toasted sesame seeds packages sold in stores can absorb moisture while in storage. If you find that they have absorbed moisture, toast them as they will regain their flavor and crispiness. Warming them is good enough. Spend it as the customary flavor to improve the flavor of your cooking. Mix hulled Toasted sesame seed with rice vinegar, soya sauce and compressed garlic and apply as vinaigrette, vegetables and noodles. Finally Roasted sesame seeds an exceptionally high-quality resource of manganese and copper, but they are moreover a superior basis of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and nutritional fiber. The toasting process builds flavor in the sesame oil. When you toast spices, their flavors get livelier. The same goes for seeds. It makes the nuttiness more intense. But this added flavor makes toasted sesame oil better for finishing than cooking. Toasting sesame seeds is a way to bring out their nutty flavor and is a great way to enhance any dish. Upon toasting, white sesame seeds acquire a nutty taste.
|2||Pesticide Residues||Within EU Regulations|
|5||Oil content||48% Min|
De Oiled Rice Bran Cake is the key to the wholesome development of livestock. It is an important ingredient for cattle, poultry and pig feeds. For this Rakhi Overseas supplies extremely rich and premium quality de oiled rice bran. The cake we offer is free from impurities and rancidity problems. It is rich in amino acids and protein and low in fat. A major rice bran fraction contains about 13% oil and 44.3% of highly unsaponifiable components. This fraction also contains gamma-oryzanol, beta-sitosterol and tocotrienol that help in lowering the levels of plasma contained in the lipid profile. It also contains a major amount of dietary fibers like beta glucan, gum and pectin. The oil present in the rice bran is a rich source of Vitamin E, Vitamin B, minerals and other essential acids. India is one of the largest producer and exporter of rice in the world. Rice comes in the field in the form of paddy. De Oiled Rice Bran mean has only 14-16% proteins which is very less compared to other oil-seed meals like soybean meal, rapeseed meal etc. It has low fibre content which makes it free from rancidity problems and hence is in great demand for use in poultry as well as in cattle feed. De Oiled Rice bran meal is also being used as organic fertilizer and for medicinal purposes. Rice bran is a rich source of edible oil. While raw rice bran contains 12-18% oil, parboiled rice bran contains 20-28% oil. Rice bran oil absorbs only 25% of oil as compared to other forms of oil. De Oiled Rice bran contains a high amount of protein and other nutritious components. Thereby making it an excellent source for animal feed. Rice bran is further processed for its oil and meal.
|2||Form||Powder & Pellets|
Cottonseed Meal is the by-product of squeezed cottonseed. Is an excellent protein feed resources. It is rich in nutrition, contains tryptophan, methionine and high-content vitamin. Cottonseed meal is the by-product of oil extraction from cotton seeds. Cottonseed cake is a high protein by-product from the extraction of oil from cottonseed. There are two different processing methods used to extract the oil from the cottonseed. And they differ in the amount of oil (fat) they leave in the meal. The amount of oil left in the meal affects its energy value. There are two types of meal extraction processes. Solvent Extraction Process and Mechanical Extraction Process. The extraction situation is slightly different from that of other major oilseeds such as soybean and sunflower. As a result, there is a wide range of cottonseed meals differing on their protein, fiber and oil content. Solvent extracted cotton seed meal cake is the more common of the two types. And has about 89 percent of the energy value of 44 percent protein soybean meal. Cottonseed meal is a plant protein source that is abundant in most parts of the world. Relatively high in protein, and generally less expensive per unit of protein than soybean meal. It is highly palatable and readily digested by most aquatic animals. Though generally not as digestible as soybean meal. Protein degradability of cottonseed meal is similar to or slightly less than soybeans (57% vs 65%). Although the protein level is high in cottonseed meal. The protein level is low in lysine. Cottonseed Meal is ideal for feeding in early spring or summer. When the levels of protein in the diet are lower due to a lack of grass or low herbage levels. Offered at competitive rates, our cotton seed cakes can be supplied to different parts of the world.
|5||Sand & Silica||2.5 % Max.|
Peanut Meal Extraction is a very healthy protein for poultry feed. Expeller meal consists of light gray to brownish pieces (flakes) of variable size with a smooth, slightly curved surface. Solvent-extracted peanut oil meal consists of light gray to brownish flakes of varying sizes. It is a protein-rich ingredient that is widely used to feed all classes of livestock. Peanut meal pellets are light to dark gray in colour. Peanut Cake is often the default high protein source in regions where soybean meal is too expensive or not available. However, aflatoxin contamination remains a serious issue, particularly for peanut meal produced from seeds grown in smallholder systems. The cake remaining after extraction of the oil from groundnuts is a valuable protein supplement. Extracted groundnut meal contain 43 to 48% crude protein. Peanut Meal is highly nutritious and makes a perfect animal feed. Groundnut Cake contains the right amount of energy, fat and protein. Groundnut Oil Meal is a high-protein feed. Its protein content is usually about 50-55% of the DM. And ranges from 42% to more than 60%, depending on the amount of oil, skins and hulls. Groundnut Oil Cake Meal is also sold in pellet form. Peanut meal is generally more fibrous than soybean meal. With a crude fibre of 10% of DM for a meal containing a fair amount of skins and shells fragments. Due to the wide range of extraction processes, the residual oil content is highly variable. From less than 3% for solvent-extracted meals to 10% or more for mechanically-extracted cakes. Groundnut Oil Cake has several health benefits and serves as the perfect balanced diet for the cattle. It has an optimal blend of protein carbohydrates, fats, vitamins and minerals in this pellet-formed compound. Peanut meal helps in increasing the milk production capacities of the cattle.
|4||Oil & Albuminoids(Profat)||45%|
|5||Oil & fat||1% max.|
|6||Sand & Silica||2.5% max.|
Pearl M illet is known as Bajra in India. It is the basic staple for households among the poorest people. Pearl millet probably domesticated as a food crop. Bajra is comparatively high in protein and has a good amino acid balance. Bajra is a reasonably good source of thiamine (Vitamin B1). It also grows well in high salinity and low pH soil. It is also a better source of iron than other grains. Its varieties produce seeds that are ready for harvest before the plant is dried down. The crop residue after grain harvest is important source of fodder for livestock. Pearl Millet is rich in minerals, proteins, fiber and has a high starch content. Pearl Millet is a great body coolant. Bajra helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements & prevents constipation. Pearl Millet Seed is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Pearl millets is very powerful in controlling diabetes. Because of its high fibre content. It tends to digest slowly and release glucose at a slower rate as compared to other foods. This helps in maintaining healthy blood sugar levels for a long period of time. Being high in fibre content. It takes a longer time for the grain to move from the stomach to the intestines. This way, bajra curbs hunger for a long span of time. It also stabilises the level of cholesterol in the body. Bajra has cancer-protecting properties. It also contains foliate, magnesium, copper, zinc and vitamins E and B-complex. Pearl Millet is also rich in calcium and unsaturated fats which are good for health. Thus, increases the nutrient retention power of the system. Pearl Millets has the richness of fiber. Scientific Name : Pennisetum glaucum New Crop : May - October
|3||Foreign Matter||2% Max|
Amaranthe (Amaranthus) is kind of herb which again sub divided into about 60 sub spicies. These seeds are light yellowish in color and are about the size of poppy seeds. People around the world value Rajgira as Leaf vegetable and as a Cereal. The leaf contains a small amount of vitamin C. Amaranth leaves are also valuable, although far less popular than the grains themselves. Rajgira has a mild flavor that's both sweet and nutty, and it's a popular addition to many vegetarian recipes. Moreover, even the leaves of the amaranth contain beneficial proteins and fiber. Amaranthe is a very rich source of protein and this protein is also highly bioavailable. Amaranth grains, which are in a uniform shade of pale cream. The rich potassium levels found in Amaranthe grain further boost heart health by relaxing the blood vessels. Amaranthe has higher levels of lysine than other grains, which makes it very important for hair health. As well, its seeds are a great source of dietary fibre. The Amaranthe Grain Seeds contains no Gluten and is safe for consumption by individuals suffering from Coeliac disease. The seeds of Amaranthe species contain about thirty percent more protein than other cereals like rice and Sorghum. The root & leaves of mature Amaranthe is an excellent vegetable. It has a milky taste and is alkaline. Nowadays, amaranth seeds are still very popular snacks in Mexico. Compared to rice, rajgira has almost 30% more protein. Scientific Name : Amaranth New Crop : February - March
|1||GMO Status||Not genetically modified.|
|2||Specification||Detail specification will be provided upon request.|
|3||Country of Origin||India|
|4||Harvest Period||Winter Crop (Feb/Mar)|
|6||Packaging||10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags|
|7||Labeling||As per buyer’s instruction.|
|8||Shelf Life||1 year from production date.|
Corn Maize is a staple crop in some countries. Our range of Non GMO Corn Maize is available in yellow corn and white corn as per the needs of the customers. We export a healthy and nutritious range of maize yellow. Our Maize Corn is free from bacterial and fungal diseases. We offer them in both raw as well as sorted type. Clients can choose from various grades. The corn maize has great demand across the world. Yellow Corn Maize is one of the most important grains after wheat and rice. Majority used for human consumption and for animal feed. Indian Corn is a rich source of dietary fiber, Vitamins B1, B5 and C, phosphorus, manganese, and folate. Yellow corn maize used mainly as human food as well as animal feed globally. As corn kernels mutated from white to yellow, they acquired chemicals called carotenoids. The Main producing states of this variety of maize grain has a major content of starch and find usage as a feed for livestock, silage, forage and grain. There are various grades yellow corn available in the market like grade 1, 2 & 3 and we mainly supply the yellow corn grade 2 with the specifications which are widely used as human food as well as animal feed. The antioxidants present in it also act as anti-carcinogenic agents and prevent Alzheimer’s disease. Corn Maize is rich in vitamin B constituents, especially thiamin and niacin. Corn is a rich source of calories and is a staple in many places. It also contains trace minerals like selenium, which are difficult to find in most normal diets.
|3||Foreign Matter||2% Max|
Non basmati rice comes in all kinds of different shapes and sizes. In fact, basmati rice equals to only 1% production of the total rice grown in India. Our range of NonBasmati Rice includes IR 8 NonBasmati Rice, IR 64 Non Basmati Rice, PR 11 Non Basmati Rice, PR 106 Non Basmati Rice, Sona Masuri Masoori Non Basmati Rice, and Swarna Non Basmati Rice, Ponni. Our NonBasmati Rice is remarkable for its excellent taste and high nutrition value. It has less size and fragrance but here it is main eating rice due to its cheapest rate and easy availability. NonBasmati Rice has full nutritional value and has longer shelf life. The Swarna Rice is a brown rice as each rice grain maintains its outer bran layer. Rose matta rice maintains a pink hue as well as its flavor on cooking. The superior in quality rice is free from dust and stones. Our Nonbasmati rice has pleasant aroma and excellent taste. Which is used for daily and serves as complete food for rice lovers. All the varieties of our Non Basmati rices is exceedingly delicious. Further, to make your rice cuisines the most delicious, we ensure the rice grains are fully grown. We are reputed exporters and suppliers of non basmati rices in India as well as in global market. Each grain of nonbasmati rice has full taste and nutrient. And packed perfectly to lock wholeness of nutrition and taste. The rice bags are available in a variety of packing such as poly pack, jute bag, cotton bag, paper bag and non- woven fabric bag in various sizes like 50 kg, 45 kg, 40 kg, 39 kg, 25 kg, 20 kg, 10 kg , 5 kg and also as per buyer requirement Scientific Name : Oryza sativa New Crop : March- August
1121 Golden Sella Basmati Rice we supply is extra-long, superfine slender grains. It has a length to breadth ratio greater than 4.3mm. It has sweet taste, great aroma, soft texture and a delicate curve. The 1121 Basmati Rice is the world’s longest grain rice. This is the rice which has got place in the Limca Book of World Record due to its length. The length of uncooked 1121 basmati ranges from 8.05 to 8.30mm. 1121 golden sella Basmati Rice not only help combat malnutrition. But also alleviate various deficiencies, namely that of Vitamin A, Vitamin C, Iron, Zinc and Protein. Apart from that, it is easy to cook and imparts rich aroma to your dish. This also ensures purity in each grain. This extra-long grain is non-sticky after cooking and holds longer shelf life. Processing 1121 gloden sella basmati rice involves partially boiling of husk. Basic steps involve in processing is soaking, steaming and drying which further make parboiled rice highly nutrient. This process enhances the strength of rice grains for better cooking results. Old rice cooks up fluffy, with separate grains and releases a pleasant aroma. 1121 golden sella Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation. The rice exported by us is free from any kind of impurity and foreign matter. It is available in fine packs that are resistant to moisture. Due to its best quality, our rice demand is increasing with in country and abroad day by day. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients. Due to the very extra long grain, aromatic fragrance and non-sticky after cooking. Under good conditions it keeps well for up to 10 years.
Guar Gum Meal is the by product obtained during processing of Guar Seeds [Cyamopsis Tetragonoloba] for splits. The processed Guar Gum Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. Indian Guar Meal is generally cheaper than soya bean meal products. And therefore used as substitute for soya bean meal for animal feeding. The Guar Gum Meal is rich in Proteins and Carbohydrates and is 100% natural agricultural product. Some of the known advantages of processed Guar Gum Meal [Fodder] are that Guar Meal is free from Salmonella, Aflatoxin & E. Coli, which often infects Cottonseed Meal. Also used as feed for Pig, Chicken, Duck. 100 % non GMO product. Used as a binding agent for palletizing other feed compounds due to presence of Residual Gum. Grades of Guar Gum Meal : Guar Meal basically has 3 grades called Guar Gum Meal Churi , Guar Meal Korma , Roasted Guar Korma . Guar Churi is in white coarse powder form and has protein upto 40%. And manufactured after the heat treatment. Cost affective compared to oil cakes of cotton, soya etc Guar Korma is in the form of granules and has protein upto 55%. And used as feed for cattle, buffaloes and other ruminants. Processed Guar Korma (Fodder) is a high protein feed stuff. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market. Roasted Guar Meal Korma is in the form of clear guanules and has proteins up to 62% in it. It is better than guar meal churi for ruminants. Guar Meal Fodder has found to be very rich proteins & carbs, also has 100% natural agro product without any sort of added chemicals or any sort of preservatives.
Guar Gum Splits produced by bleaching or thermal degradation is available in several granulation and viscosity ranges. Refined Guar Splits is a non-ionic polysaccharide galacomannan. Guar gum is a complex natural polymer of mannose and Galactose sugars. High purified guar gum splits also give high viscosity. Guar gum powder viscosity is also depending upon quality of guar refined splits. Guar grows best in sandy soils. It needs moderate, intermittent rainfall with lots of sunshine. Guar is a rain dependent crop, rainfall influences the yield of the crop. Its seed consists of seed coat, endosperm and germ. It has attained an important place in industry because of its galactomannan rich endosperm (splits). Guar grows best in sandy soils. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. Guar Gum Splits is basic raw material for manufacturing guar gum powder. Basically, the sickle pods are hard to grind. The seeds of sickle pods are naturally hard to break. Guar Gum splits with its versatile inherent properties are used all over the globe. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. Guar split is mainly used for different industrial uses while Churi and Korma are used as cattle feed. Guar splits are hygienically packed and thus deliver unmatched quality standards. The guar gum splits are a result of a complex mechanical process. Some of the explicit features of the guar gum splits so obtained are: Easily soluble in hot and cold water Resistance to oil, Grease and solvent Good thickening agent, high viscosity Compatible with many other hydro colloids. Packaging : 1) 50 kg net strong HDPE bags with inside liner 2) 800 kg to 1000 kg jumbo bags or big bags
|1||Dehusked Splits||90% Minimum|
We offer high quality dehydrated red onion to the clients. Our variety of dehydrated red Onions includes kibbled, chopped, minced, flakes, powder onion. Dehydrated Red Onion is a major ingredient in different types of cuisines and dishes. Generally these Kibbled Dehydrated Red Onion are available in standard size of 8-25 mm with A, B and Commercial Grades. Other Special cut sizes also available on request. Our products are assured to be clean and free from skin, wet pieces and unwanted burnt particles, also free from impurities and foreign materials. Dehydrated Red Minced Onion in sizes starting from 1-3 & 2-4 mm are usually termed as minced onion. These are used in soups, Dry and frozen foods, and other meat products. Dehydrated Red Onion Cut pieces 3-5 & 5-7, 7-10 mm mainly known as CHOPPED and LARGE CHOPPED with A, B and Commercial grades, free from Skin, uniformly cut sizes, accurately screened to give it a decent look. Dehydrated Red Onion Granules is available in standard size of 0.2-0.5 and 0.5-01 mm with A and Commercial Grades. Red Dehydrated Onion Powder is available in standard size of 80 Mesh and 100 Mesh with A & B Grades, properly processed, pulverized with accurate mesh size and mixed with Anti-caking agent to keep the product free from Lumps and cakes A very special Range of Dehydrated Red Onion Half Slices / Rings are available in RINGS and HALF SLICES. Packing size: One poly bag of 14/12 kgs net covered with Russian paper bag Lording capacity : for Onion kibbled/flakes 7.5 MT in 20ft FCL & for 40ft FCL 17 MT (+/- 10%) Quality Color : Red and opposite side white Odor : Fresh without Mild or Light Odors Flavor : Pure & Pronounced. Not Hot, Typical of Onion with sweet test Microbiologically Standard quality Extra Low bacterial quality Moisture Content
Garlic has many uses other than culinary, and is popular in home remedies. It has a strong flavour and taste. It has vitamins and minerals and helps the body to absorb other vitamins. Due to its medicinal properties, Lasuna has many health benefits. It is particularly rich in vitamin B6, and is also high in iodine. Garlic is commonly used as food for seasoning, flavoring in soups, sauces and pickles. Lahson bulb which is the size of a small onion. The Lahsun has a number of health benefits because of its medicinal and therapeutic properties. Alternately, eat one chopped clove of fresh garlic per day. Store garlic in a cool, dark, dry place with good air circulation. Check on it occasionally, and remove any cloves that have gone bad, being careful not to nick the remaining cloves. We conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users. During the packaging procedure, we keep the hygienic level high and also ensure that there is no human touch. Specification: Indian Fresh Garlic Bulb Peculiarity : It is very Spicy, tasty and Aromatic than Chinese Garlic, it is best for cooking. It adds to the essence of the dishes and provides a pleasant aroma.
We offer the best quality Dehydrated White Onion products, in a variety of shapes, sizes, and cuts to our valuable customers. We use the latest and most advanced techniques and technologies for assuring that our products stay natural and do not lose any of their qualities. Dehydrated White Onion Kibbled are available in standard size of 8 - 20 mm. Other Special cut sizes also available on request. We offer Dehydrated White Onion Chopped to our clients at wide range. These onion chops are highly used for preparing ethnic food, canned & frozen vegetable mixes, dry casserole mixes and stuffing mixes. These are available in standard size of 3 to 5 mm and 5 to 7 mm. These days people are opting for Dehydrated White Onion Minced in order to give the flavor of onion in their dishes without slicing and dicing. These are available in size of 1 to 3 mm and 3 to 8 mm Our Dehydrated White Onion Granules are provided in the food-grade material that preserves their freshness for a longer duration. These are available in size of 0.2 to 0.5 mm. 0.2 to 1 mm Dehydrated White Onion Powder is highly used for seasoning & flavoring while cooking various foods. These onion powders are processed using latest techniques and assure to retain their strong smell and soothing color. Clients can avail these at cost-effective rates. These are available in size of 90 to 110 mesh. Packing size: One poly bag of 14/12 kgs net covered with Russian paper bag Loading capacity : Onion kibbled/flakes 7.5 MT in 20ft FCL & for 40ft FCL 17 MT (+/- 10%) Quality Color : White Odor : Fresh without Mild or Light Odors Flavor : Pure & Pronounced. Not Hot, Typical of Onion with sweet test Microbiologically Quality Low Bacterial Standard Extra Low bacterial Moisture Content
Onion are the indispensable vegetable, the strong (yet sweet) cornerstone of modern cooking, not just in our culture but around the world. Whether it's a soup, stew, stir-fry, salad or sauce, chances are the recipe includes onions or garlic (very likely both) or one of their relatives. These members of the Allium genus (part of the lily family) don't just add flavour, they add richness and complexity. Onions not only provide flavor. They also provide health-promoting phytochemicals as well as nutrients. Fresh Onions contains protein, sugars, cellulose, minerals, a fixed oil, an essential oil and over 80 per cent water. It is used as a vegetable. And as a spice to bring out the flavour of other dishes without overpowering them. The Onion are highly nutritious as they have a very low amount of sodium, do not contain bad cholesterol (low density lipoprotein or LDL) or fat and are a rich source of dietary fiber, vitamin C and other essential nutrients. Because of these numerous health benefits, organic onions are an integral part of every kitchen all around the world. We are the leading Exporter of Fresh White Onion from India. The range includes of different size like 30-50mm, 50-70mm, 60-80mm and 55mm+ We are the leading Exporter of Fresh Red Onion from India. The range includes of different size like 20-40mm, 30-50mm, 40-60mm, 50-70mm, 60-80mm and 50mm+. Widely known for their strong flavor, Yellow Onion provided by us are is a variety of dry onion that has layers of papery skin have a yellow-brown color. Sizes Available: From 40 mm to 80 mm These are uniform in size and provide a delicious taste to various cuisines. Onions are also considered as one of the good cholesterol sources. Onions have less calories. Scientific Name : Allium Cepa New Crop : December - June
Soya Flour is obtained from Organic Soybean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soya flour to requisite particle size to get a fine powder with creamy yellow color. It is a product of milling soybean flakes that have either retained the soybean’s naturally occurring oil to make full fat flour. Full fat Soya Flour products appears in enzyme active form and in different particle sizes from ultra fine powders (i.e., soy bean flour). Non GMO Soya Flour is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. Product Specification : Full Fat Soy Flour Protein : 40% Min. Fat Content : 2.0 % Min Crude Fiber : 3.50% Max. Moisture : 9.00 % Max. Total Ash : 7.00 % Max. Acid Insoluble Ash : 0.35% Max. Urease Activity : 2 % Max. Physical Form : Powder Colour : Light Yellow Density : 0.50 gm/cc Sieve Analysis : 95% Pass Through 20-60 Mesh (ASTM) Smell & Taste : Typically Soya Product Specification : Defatted Soya Flour Untoasted Protein : 52 % Min. Fat Content : 1.0% Min Crude Fiber : 3.25% Max. Moisture : 9.00 % Max. Total Ash : 6.50 % Max. Acid Insoluble Ash : 0.30% Max. Urease Activity : 2% Max. Physical Form : Powder Colour : White to Cream Density : 0.60 gm cc Sieve Analysis : 95% Pass through 100 Mesh (ASTM) Smell & Taste : Typically Soya Product Specification : Defatted Soya Flour toasted Protein : 52 % Min. Fat Content : 1.0% Min Crude Fiber : 3.25% Max. Moisture : 9.00 % Max. Total Ash : 6.50 % Max. Acid Insoluble Ash : 0.30% Max. Urease Activity : 0.2% Max. Physical Form : Powder Colour : Cream to Light Yellow Density : 0.65 gm/cc Sieve Analysis : 95% Pass Through 100 Mesh (ASTM) Smell & Taste : Typically Soya Packing: Packing: In 25Kg and 50Kg Weight in 20ft18-19.00 Mt Delivery: Ready Bags: PP Bags.
Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. It is extremely delicious and is highly nutritious. This is very important product for day to day requirement for human consumption. It also lends a strong, nutty flavor to food. This gluten-free rice bran flour , also know as rice powder , is made from finely milled rice. Brown rice flour can go rancid very quickly, because of the natural fats and oils in the grain. Our rice bran flours yields consistent in quality, fine texture and purity no-bleach whiteness. With the increasing need for gluten-free foods, rice flours can be a great choice It is a great substitute for wheat flour, since most wheat flour contains gluten, a protein that can irritate the digestive system or worse for anyone who is gluten intolerant. It is a popular thickening agent because it has the ability to prevent liquid separation. We offers an extensive range of rice flours from different rice varieties with different particle sizes and qualities including baby food quality, organic, wholegrain and instant grades. We offer a range of micronized rice flour. Which shows improved performance over standard milled flours in gluten-free products like bread, cake and pasta. Our native rice flour eliminates the need for a complex combination of multiple starch and flour types, and keeps the ingredient list simple and clean. Organic Rice Powder Benefits : High in beneficial fiber Gluten-free Choline in rice flour may help you maintain a healthy liver.
|3||Coliforms||< 200 per g max|
|4||Yeasts and Moulds||1 000 per g max|
|5||Bacillus Cereus||1000 per g max|
|6||E Coli||<10 per g max|
|7||Salmonella||Not detected in 25g|
|Retained on 100 mesh||5 % max|
|Standard Plate Count||< 100,000 per g max|
Corn Starch and Corn Flour are the same thing. On the other hand, cornstarch is another name for corn flour. It depends that where one lives. In the United States, people call it as corn starch and in the United Kingdom; it is called corn flour. Both, cornstarch and corn flour do the same thing, they thickened the food item. Cornstarch and flour are sugar-free. In compare to Corn Starch, using corn flour as a thickener, one needs to have the quantity of corn flour equal to two times. Corn Starch is gluten free. You can use cornstarch and all-purpose flour as thickeners in sauces, gravies, puddings and pies. Flour is also a common ingredient in baked goods. Corn Starch and flour are both high-carbohydrate foods that are interchangeable in some recipes, but flour contains some nutrients that are not present in cornstarch. The corn flour often gives a strong aftertaste. This taste is so strong that it may destroy the overall flavor or taste of the soup preparation. Unless you really want to taste the strong sweetness of corn then you must not use this ingredient. Depending on the corn type utilized, the maize flour can have any of three distinct colors that include white, yellow and even blue. The first corn meal color yield is popular in Africa, the yellow variation is a fad in some parts across the U.S. Yellow Cornmeal is a powdery ingredient made from ground-up kernels of grain. Corn Meal is an important food ingredient in several cultures, and it goes by many different names in many different languages. Corn Starch has properties that allow it to slowly releases a type of glucose over time. Baby powder often includes maize starch among its ingredients. When roasted in a standard oven it produced dextrin.
|1||Ash content, percent by Weight, Max|
|2||Protein content, percent by Weight, Max||0.60|
|3||Petroleum Hydrocarbon Extractable matter, percent by Weight, Max||0.25|
|4||PH of 10% Solution|
|5||Free Acidity MI on N/10 NaoH/100gm. Max|
|6||Cold Water Soluble Percent by Mass Max||5.00 Min|
|7||Sieve Retention % (on 100 Mesh)||1.00 Max|
|8||Moisture content, percent by Weight, Max||13|
|9||Starch content, percent by Weight, Min||98|
Barley is a cereal grain used in large proportions as an animal feed, while the rest is used as a malt in whiskey or sugar as well as health food. It belongs to the family of 'poaceae', a plant commonly known as grass. It is a rich source of metals like zinc, copper, phosphorous, etc. as well as other nutrients like calcium and iron. Barley seed is commonly found in two forms: hulled and pearled. Hulled barley has undergone minimal processing to remove only the inedible outer shell, leaving the bran and germ intact. Pearled barley has had the layer of bran removed along with the hull. Our Seeds are natural laxative that offers great health to the animals; increasing their productivity. Barley seeds is an important rabi crop. It was one of the first cultivated grains in history. To this day, remains one of the most widely consumed grains, globally. Barley and other whole grain foods have rapidly been gaining popularity due to the various health benefits they provide. When refined, grains lose certain components (specifically, the bran and germ). Which also removes most of the fiber and nutrients naturally found in most grains. Choosing whole grains over their processed counterparts reduces the risk of several chronic diseases such as obesity, diabetes, heart disease, and cancer. Seed fiber, potassium, folate, and vitamin B6 content, coupled with its lack of cholesterol, all support a healthy heart. It is an excellent source of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Because of its fiber content, it helps to prevent constipation and promote regularity for a healthy digestive tract. It provides a high percentage of an individual's daily requirement of manganese and selenium Scientific Name : Hordeum Vulgare New Crop : January - May
Chana Dal is processed from whole, raw Bengal gram also known as "sabut chana". In processing, the raw gram is cleaned and split after the husk is removed, to form chana dal in modernized machines. It is a popular legume in Indian cuisine. Modern technologies and hygienic method is used for processing so that the nutritional value of the pulses remains intact without any addition of inorganic compounds. We pack the pulses confirmed to the Indian Food standards and the packaging material is of food grade quality. We process and pack sabut chana, chana dal and besan (gram flour). Chana dal has many health benefits apart from having a delicious flavor. It is low in fat and most of it is polyunsaturated. It is a rich source of zinc, folate, protein and calcium. Since it has a low glycemic index it is healthy for diabetic patients as well. It is also low in cholesterol, sodium and has high fibre content. It is good for celiac patient. Chana dal is easy to digest. It is added to vegetables and also cooked as lentils. Roasted and powdered chana dal flour (besan) is used to coat slices of vegetables such as onions, potatoes and brinjals to make fritters (pakoras). It should be soaked in water for an hour before cooking to save cooking time and fuel. These are low in fat and most of it is polyunsaturated. Helps lower cholesterol & high in fiber. It should be stored at home in a tightly sealed container to keep moisture away and to give it a longer shelf life. It can be stored in the refrigerator in its original packaging for about a year for retaining its original colour, flavor and nutrients. Scientific Name : Lens Culinaris New Crop : January - May
Moong Dal commonly known as Green gram, is a very healthy pulse to consume. This is faster to cook and easier to digest. Moong dal is a pulse which is popular with those who are concerned about their health and those who wish to shed weight with a healthy diet. Moong is a rich source of non-animal protein, dietary fibre and various other nutrients. Split moong dal contains vitamins and minerals such as potassium, calcium, vitamins B, C, E and K. It is a heart healthy pulse as it has no cholesterol The fibre content in Moong aids in digestion. The various nutrients in moong helps maintain the tissues and also fights cellular aging. Moong dal is also available in the split variety with the husk still on the dal. We pack moong dal in its various forms which are moong sabut or moong whole, moong dhuli and moong chilka. The material for packaging is of a high food grade quality and proper sealing methods ensure that the moong dal retains its original properties, flavour, colour and nutritional value for a long duration. Properly sealed package to preserve its original properties for a long duration of time. We offer Yellow dal with high quality, that confirm to the Industry Standards. To keep dal fresh we packed it in high grade packaging. Being 100% pure & fresh. It is a dieter friendly dal, it is rich source of potassium and fiber, have minimal calorie. It is use to shed unwanted weight. Delicious taste and flavor Good for heart Rich in Vitamin A, B and C Our pulses are good for Sugar & diabetes patients Our pulses are polish free, Cholestrol free & Gluten free Amazing for Skin Keeps blood sugar normal Good for health Scientific Name : Vigna radiata New Crop : October- April
Urad dal is high in folic acid and is low in cholesterol and sugar and this makes it a healthy option for a day’s menu. We process the Black Matpe using the latest technology and offer all the varieties of the dal in hygienically sealed packages. Black Matpe has black skin, while the inside is creamy white. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Beluga Beans is great for vegan and low fat diets. Our packing is of superior food grade quality and the dal is clean and free of contamination. This ensures that the dal has a longer shelf life. We offer our customers Urad dal sabut , Urad dal dhuli and Urad dal chilka . Urad dal is low in fat and calories. And it helps the body’s metabolism and energy production. Split Matpe is beneficial for health as it provides proteins, fats and carbohydrates. Beluga Beans also contains folic acid, iron, calcium, magnesium, potassium, vitamin B. Thus it helps meet the nutritional requirements of the body. Health Benefits : This Dal contains folic acid It contains an important vitamin for all women. Our pulses are polish free, Cholesterol free & Gluten free It represent a low-fat and low-cholesterol alternative. Our pulses are good for Sugar & diabetes patient Good for heart Rich flavor Long shelf life Good for health No added color It provide essential nutrients, fiber and protein.
Masoor dal is packaged in its various forms which are masoor sabut or whole, masoor malka (Masur chanti), masoor split. This lentil is extremely rich in soluble fibers and lowers blood cholesterol levels and also reduces the risk of strokes and other heart problems. Red Masoor dal has antioxidant properties which reduces the risk of cancer and benefits those suffering from blood-sugar. This lentil is low in calories and it also increases energy levels, as it contains iron and a high level of proteins. It is beneficial to those who suffer from iron deficiencies and during pregnancy. Our company packs lentils under strict supervision using modern technology and food grade packaging material. When storing red masoor dal at home it is necessary to put the grains in an airtight container to prevent moisture from spoiling the dal. It has a mild nutty flavor and a pinkish red colour but, when boiled it turns pale yellow. It cooks fast so it is not necessary to soak this lentil for long, before cooking. Different regions of India have their own special recipe with various ingredients and spices, to cook this dal. We test it for maintain high nutrition values and properly sealed package to preserve its original properties. We offer Red lentil with high quality, that confirm to the industry standards. To keep dal fresh we packed it in high grade packaging. Our Red Lentils has a mild & nutty flavor and rich in taste.Being 100% pure & fresh. This Dal does not need any of soaking before cooking and cooks very fast. Red lentils have a distinctive, earthy flavour. Red Lentil Dal also contain dietary fiber, folate, vitamin B 1 , and minerals. Scientific Name : Lens culinaris Masoor Dal or Lentils Variety (type): Green Masoor Dal or Green Lentils Red Masoor Dal or Red Lentils
Toor Dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Arhar dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavor. Pigeon Peas has many benefits and as it is low in saturated fats, it is cholesterol and sugar free and hence a healthy dal to eat. Toor dal is beneficial to the digestive system as it is high in dietary fibres. Arhar dal is rich in proteins and carbohydrates. All these properties make toovar dal an important addition to the daily menu for a healthy meal. The Pigeon Peas is also polish free and gluten free making it nutritious and healthy. Arhar Dal is rich in Folic Acid. It is an important vitamin for all women, especially those planning to become pregnant. Folic acid is essential for fetal development. Toor dal is also an excellent source of carbohydrates, which our body needs for energy. Legumes such as toor dal are a healthy source of dietary fiber, which can help to prevent constipation and promote regularity. This is because legumes such as toor dal are an excellent source of nutrients and plant protein, and they also contain dietary fiber. In essence, legumes are nutritionally similar to poultry, meat and fish, though they represent a low-fat and low-cholesterol alternative. These dal are well processed and adhere to the highest standards of quality in very pocket friendly price range. Key Benefits : No added chemicals, polish or colors. 100% laser-sorted, machine-cleaned and graded. Natural flavor and taste. Scientific Name : Cajanus Cajan New Crop : April - August
|Foreign Matter||1% Max|
Honey is a natural sweetener made by insects. Natural Honeys ingredients are mono saccharides, fructose, and glucose that lend its natural sweet flavor to it. Raw honeys is the best and purest form of honey. Amlaan honeys is 100% pure honey. Natural Honey is known and considered as man’s oldest sweetener. It seems like God’s impregnable arrangement. That small creatures called ‘bees’ go through a long phase of rigors to produce this sweetener. Even considered as panacea in many cultures. The product’s countless benefits make it stand synonymous to the pink of health, attraction catching beauty, never ceasing energy and many others. Raw organic honey has few takers as it is tough to extract and is hence expensive. Various beauty products avail the services of honeys in the process of their manufacturing. It is antimicrobial and also a natural source of moisturizing one’s skin. Eating raw honey is better. From being a natural remedy for many regular and not so regular ailments to being an immunity builder, honeys has it all. Its health benefits make it one of the most sought after natural products among consumers, doctors and even ayurvedic practitioners. It has various healing qualities. In fact many research studies suggest that such healing quality of it increases with age. Being healthy doesn’t have an adverse effect on the taste of honeys. These varying weather patterns and landscapes aid the hosting of different flora, eventually leading to the breeding of many varieties of honeys. Due to such favorable natural factors, one can find different forms and types of it in the country. Raw honeys benefits people in the foremost way of not having any additives. These differing forms of honeys, generally, differ in their aroma, taste as well as some special characteristics which each one of them possesses.
We export exotic collection of superior Organic Wheat Grains and whole grains variety which are the perfect choice of every household. The wholesome Indian wheat grains are rich in taste and nutrition. Wheat is the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, it has shown itself to be one of the most successful and sustainable cereals crops in the world. The optimum quality of our Organic Wheat Seed has placed it second among the cereal crops. Research has already proven that wheat is extremely beneficial for healthy living. It considerably lowers the hazards of heart diseases, owing to its comparatively low-fat content. It also regulates the blood glucose levels in diabetics. Low carb diets and an increase in the organic whole wheat flour cereal market are prevalent around the world. Organic Wheat provides you with an immense energy source through all parts of the grain kernel, including the bran, germ, and endosperm. Organic Wheat is the most cultivated commercial food all around the world. Wheat grain is a hard wheat with a protein level of 13%. The outer brown layer contains the highly nutritious bran and the germ of the wheat grain. This cereal is a rich source of various nutrients and provides many benefits : It is also recommended to treat sterility. Organic Wheat has a natural ability to control weight, but this ability is more pronounced among women. It is also known to balance cholesterol levels and protect the heart. Whole grains like wheat are immensely effective in patients with metabolic disorders. Moreover, regular consumption of whole grain wheat promotes healthy blood sugar control. The betaine content of organic wheat is what aids in the prevention of chronic inflammation.
Organic Fenugreek Seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Organic Fenugreek Seeds is an annual herb with light green leaves and small white flowers. Fenugreek may help with numerous digestive problems. Such as upset stomach, constipation and inflammation of the stomach. The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds, and insomnia. It is beneficial in lactation and helps in improving digestion, as well as in various hair care applications. Most of the health benefits of fenugreek are due to the presence of saponins and fibers in it. Fenugreek’s soothing mucilage helps to relieve a sore throat, associated pain, and cough. Organic Fenugreek Seeds appears to slow absorption of sugars in the stomach and stimulate insulin. Organic Fenugreek Seeds also helps breastfeeding women who may experience low milk supply. It adds bulk to the stool due to its high fiber content. The steroid diosgenin in fenugreek has been specifically linked to colon cancer prevention. Fenugreek or Methi Seeds is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant. Allow them to dry in the Sun and then remove the seeds by threshing. Fenugreek Seeds leaves a strong bitter aftertaste. Fenugreek possesses anti-carcinogenic potential We are one of the famous Whole Organic Fenugreek Seeds Suppliers. We provide high quality Organic Fenugreek Seeds which is bitter flavor and rich in vitamins, minerals, and proteins. Additionally, you can get these seeds in green variety. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy.
|3||Delivery Time||8-10 days|
|4||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality Indian Organic Fenugreek Seeds|
|1||Europe grade||Uniform in size and color, Yellowish green seeds.|
|2||Packaging Details||1) New Multi Wall Paper Bag 50 lb/ 22.68 kg / 25 kg 2)P. P. Bag 55.12 lb / 25 kg or 110.23 lb / 50 kg 3)Jute Bag 110.23 lb / 50 kg / carton & PVC box 4) Custom Requirement as per customer demand.|
Organic Cumin Seeds scientifically known as Cuminum cyminum , belongs to the family Apiaceae. Cumin boasts a number of important nutrients that can help keep you healthy. It is extremely good for digestive problems. It is important to note that it is capable to clear up all of the symptoms and causes of hemorrhoids. Organic Cumin seeds have an aromatic and bitter taste. Cumin may lower blood sugar, reduce seizures, strengthen bones, and treat the eye; however, there is no clinical evidence to support these claims. Organic Cumin Seeds is the second most popular spice in the world after black pepper. While cumin is a favorite on the spice rack. It has a number of curative properties which make it a versatile natural medicine. Cumin is known for the benefits it offers, more than its taste or flavor, as it helps in losing weight, improving digestion and immunity, and treating skin disorders, boils, piles, insomnia and respiratory disorders. Organic Cumin Seeds because of its dietary fiber content, and carminative, stimulating, antifungal and antimicrobial properties, acts as a natural laxative in powdered form. It is a stimulant as well as a relaxant at the same time. Cumin also suppresses the development of coughing in the respiratory system since it dries up the excess mucus. Cumin is rich in iron and has a considerable amount of vitamin C. Which is essential for a healthy immune system and keeps infections from forming or becoming worse. The amount of iron in organic cumin seeds leads to an increased hemoglobin production and subsequent prevention of anemia. Organic Cumin seeds are used to make medicines. The presence of caffeine (the stimulating agent), and the richly aromatic essential oils (the disinfectants) make cumin an ideal anti-congestive combination for those suffering from respiratory disorders such as asthma and bronchitis.
|1||Packaging Details||1)New Multi Wall Paper Bag 50 lb/ 22.68 kg / 25 kg 2)P. P. Bag 55.12 lb / 25 kg or 110.23 lb / 50 kg 3)Jute Bag 110.23 lb / 50 kg / carton & PVC box 4)Custom Requirement as per customer demand|
|2||Delivery Time||8-10 days|
|3||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality Indian Organic Cumin Seeds|
|4||Singapore Quality HPS||1 to 2 % Admixture (Cleaned by Machine without dust & stone)|
|5||Europe Quality HPS||1 to 2 % Admixture (Big seeds, Cleaned by Machine without dust & stone)|
|6||USA Quality DHPS||1 % Admixture (Supreme Quality Big seeds, Cleaned by Machine without dust & stone)|
We offer high quality Organic Amaranth in the market. Organic Amaranth is a very useful plant. It also has medication and nutritious value. It's extremely high in protein, iron, and fiber, and is a staple in gluten-free diets. Amaranth is a versatile grain that can be enjoyed as part of a satisfying hot breakfast, in delectable cookies, in savory soups, and more! The sweet, nutty flavour enriches the conventional segment of cereals. As the interest in specialty products for bread, muffins, pasta, muesli and snacks is growing. Amaranth is an attractive innovation suitable for all cooking and baking styles. It is one of the most nutritious grains, with high amounts of proteins and minerals. One cup (193 g) of uncooked Amaranth contains 26 grams of protein, whereas there are only 13 grams of protein in one cup (185 g) of uncooked white rice (long-grain, unenriched). They are also the richest source of calcium, other than milk. In Indian language Hindi, it is known as Rajgiri or Rajgira. Organic Amaranth does not contain any gluten and it is easy to cook. The grain has a high fibre content and is low in saturated fats. Organic Amaranth is rich in iron and calcium as well as other vitamins and minerals. Organic Amaranth has a high lysine, methionine and cysteine content. The essential amino acids in amaranth are in well-balanced relation to each other. This nutritional balanced and richness is of central importance for vegetarians. A low content of sodium and the absence of saturated fats continue the list of positive attributes. Like Quinoa, Amaranth is also suitable for a gluten-free diet. Organic Amaranth is one of the few grains that contain phytosterols, nutrients. That play a major part in the prevention of many kinds of disease and may lower LDL cholesterol levels.
|7||Shelf Life||18 Months after Packaging storage in DRY and COOL Place|
|8||Packaging Details||Bulk in containers / 10 Kg, 15 Kg, 25 Kg Paper Bags, 50 Kg New PP Bags|
|1||Delivery Time:||5 Working Days|
|2||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality Organic Amaranths|
White Sesame Seeds (Sesamum Indicum) contain all the natural nutrients of sesame seeds. Sesame seeds have high oil content (approx. 48% min.) and protein content (approx. 25%). Our Natural Sesame Seeds processed out from Premium Grade Gujarat Origin Raw Sesame. We offer highly cleaned & sortex White Sesame Seed with highest purity levels. Natural White Sesame Seed are nutty and creamy in flavor. While crisp and seedy in texture. Untreated, these rich sesame seeds are naturally light beige and golden brown in color. Natural Sesame Seeds also blend and roast easily for either baking or cooking applications. White Sesame seeds are truly one of the most ancient foods on earth. Sesame seeds are a rich source of copper, magnesium, manganese, calcium, iron, phosphorus, zinc, Vitamin B1 and several other important nutrients. It's dietary fiber supports digestion. Keeps the high blood pressure at bay and also prevents cholesterol. Where on one hand, copper prevents arthritis. A handful of sesame seeds contains more calcium than a glass of milk. The presence of magnesium supports respiratory and vascular health. It's calcium content helps prevent osteoporosis, colon cancer and migraine etc. Besides this, there are many other health benefits of the natural white sesame seeds. Thus, it won’t be wrong to state the natural white sesame seeds are the healthiest seeds in the world. Natural Sesame seed contains all the natural nutrients of sesame seeds. It is rich source of edible oil & is counted among the most nutritious seed because of its protein. Sesame seeds may be tiny, but they have huge health benefits. White Sesame seeds are full of high quality protein. The high copper content in white sesame seeds prevents and relieves arthritis, and strengthens bones, joints and blood vessels. A sesame oil massage improves growth in infants and improves sleep.
|3||Pesticide Residues||Within EU Regulations|
|4||Admixture||1% Max (up to 0.05%)|
|5||Purity||99% Min (up to 99.95%)|
|6||Oil content||48% Min|
Organic Sesame Seeds are rich source of manganese, copper, calcium, and Vitamins. Moreover, we have carved a niche as one of the staggering Whole Organic Sesame Seeds suppliers in India & around the globe. Organic Sesame Seeds are the tear-shaped small seeds that come in the assortment of black and white in different compositions. The crunchy & nutty seeds are principally known for the high oil content and the texture that they supplement to cuisines worldwide. Organic Sesame seeds have a calcium rich hull, which we leave intact, and are rich in beneficial minerals. Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, sesame seeds are rich in omega 6 fatty acids, antioxidants and protein. Make your own heart healthy, fresh tahini. Black Sesame seeds contain lignans, which can help reduce bad cholesterol levels. Organic Sesame Seeds benefits : Decidedly crunchy and exceptionally tasty Contains a variety of minerals, such as magnesium, phosphorus, potassium, calcium and zinc Contains polyunsaturated fatty acids, fibre and protein Suitable for use in a selection of hot and cold dishes Suitable for those following a vegetarian, vegan or raw food diet The range of the Organic Sesame Seeds offered by us include : 1. Organic White Sesame Seeds in Grades 99/1, 98/2 and 95/5, Whitish Seeds Min 99%, 98% and 95%, Purity of 99.95%, 99.90%, 99.50% 99.00%, FFA : 1.5% Max Only. 2. Organic Hulled Sesame Seeds - Mechanically Hulled / Autodry / Sortex Clean with Purity of 99.95%, 99.90%, 99.50%, FFA : 1.5% Max Only. 3. Organic Black Sesame Seeds in Grades 99/1, 98/2 and 95/5, Whitish Seeds Min 99%, 98% and 95%, Purity of 99.95%, 99.90%, 99.50% 99.00%, FFA : 1.5% Max Only. Black sesame seeds have a very intense flavour and aroma. Scientific name: Sesamum Indicum New Crop : October - November
|1||Delivery Time||Within 7-10 days|
|2||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality Indian Organic Sesame Seeds|
|6||Mold||1% by weight|
|7||Packaging Details||New Multi Wall Paper Bag 50 lb/ 22.68 kg / 25 kg P. P. Bag 55.12 lb / 25 kg or 110.23 lb / 50 kg Jute Bag 110.23 lb / 50 kg/Bulk liner.|
Organic Peanuts , a type of ground nuts, belong to the family of Fabaceae and species of Arachis hypogaea . It contains more protein than meat, more than two and a half eggs or any other vegetable food. Organic Peanuts contain no saturated fats. Peanuts and its products, such as peanut oil and peanut butter are ideal sources of phytosterols. They are available in salted, dry roasted, boiled and raw forms. Organic Peanuts are also good sources of several minerals. The high levels of monounsaturated and polyunsaturated fats in peanuts help to keep your heart healthy. According to a recent study, a serving of peanut can lower the risk of diabetes by 21%. Consumption of organic peanuts can help prevent gallstones. Peanuts are a rich source of vitamins A and C as well as various B vitamins. Peanut butter is widely gaining popularity as a healthy and filling snack. Organic Peanuts are a nutritious punch comprising of proteins, monounsaturated fats, vitamins, minerals and antioxidants. They possess the nutritive qualities of both the legumes and nuts, and hence, offer several benefits for skin, hair and health. Being a powerful antioxidant, it is great for your skin, providing anti-ageing benefits as well. Organic Groundnut seeds or Peanuts contain monounsaturated and polyunsaturated fats that keep the heart healthy. A good level, of both; monounsaturated and polyunsaturated fats results in lowering blood cholesterol levels, and thereby reducing the risk of coronary heart diseases. Peanuts and peanut butter are both high in dietary fiber. Peanuts are a good source of folate. Organic Groundnut Seeds are an extremely high source of plant protein. Organic Peanuts provide our body with essential vitamins, that also help in regulating metabolism, converting fat and carbohydrates into energy, and facilitating bone and tissue formation. Peanuts contain not only protein but also unsaturated fats.
|6||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality Indian Organic Groundnut Seeds|
|3||Imperfect grains||5% max|
|4||Packaging Details||50 kg net. With new gunny packing with double machine stitching or as per demand.|
|5||Delivery Time||8 Working Days|
Dehydrated Toasted Onion are toasted to golden brown colour for typical toasted flavour or taste. We offer a broad range of dehydrated Toasted onion products made from superior quality farm fresh Toasted onions to deliver the most authentic taste of onions to our customers. You can use these toasted onions in place of white onions in any recipe for a milder, less pungent flavor. These include : Dehydrated Toasted Onion Kibbled or Flakes is available in 5mm to 25mm size. Generally these Kibbled Red Dehydrated Onions and Kibbled white Dehydrated Onions are available in standard size of 8-25 mm with A, B and Commercial Grades. Dried Toasted Onion Minced is available in 1–3 mm, 2–4 mm. Red and white Minced Onion in sizes starting from 1-3 & 2-4 mm are usually termed as minced onion. Dehydrated Toasted Onion Chopped is available in 3–5 mm , 5–8 mm. Red and White Onion Cut pieces 3-5 & 5-7, 7-10 mm mainly known as CHOPPED and LARGE CHOPPED with A, B and Commercial grades, free from Skin, uniformly cut sizes, accurately screened to give it a decent look. Dried Toasted Onion Granules is available in 0.2–0.5 mm , 0.5– 1 mm. Dehydrated Toasted Onion Powder is available in 80 – 100 mesh, 100-120 mesh. White and Red Dehydrated Onion Powder is available in standard size of 100 Mesh with A & B Grades, properly processed, pulverized with accurate mesh size and mixed with Anti-caking agent to keep the product free from Lumps and cakes. Packing size: Two poly bag of 14/12 kgs net covered with Brown paper bag Loading capacity: 7 MT in 20ft FCL & for 40ft HQ FCL 16 MT (+/- 10%) Quality of Dehydrated Toasted Onion : Color: Dark Brown Odor: Light Odors Flavor: Onion test Microbiologically: Low Bacterial quality Standard quality Moisture and Oil Content:
Sesame Oil Cake is a protein rich by-product. Expeller sesame meal has a protein content of about 45% of DM, ranging from 32 to 53%. Whereas solvent-extracted sesame meal contains about 48% protein. Expeller sesame oil meal is rich in residual oil, and thus in energy, though the oil content depends on the process and may be very variable, from 5 to 20%. It is a valuable source of protein for animals. Our Sesame Cake is available in two forms - As raw Cake and in powdered form. Sesame meal has a high protein and energy content. But its deficiency in lysine, its fibre content and the presence of phytate and oxalates are limitations for its use in pigs. Sesame oil cake is rich in protein and energy. But due to its low lysine content and high methionine and cysteine contents. It is used as a supplementary source of protein with other oil meals such as soybean meal Lignin content is also low (below 2%). Sesame oil cake from dehulled seeds should have a higher nutritional value, but it is normally a food product. Sesame press cake has a peculiar amino acid profile being low in lysine and rich in sulphur-containing amino acids. Unsaturated fatty acids (mostly oleic acid C16:0 and linoleic acid C18:1) constitute 80% of the total fatty acids. It has a rich brown colour and is extremely fresh. We ensure our clients that they sesame oil cake we provide is unadulterated and is naturally rich in protein. We pack the sesame oil cake in polypropylene bags. The cake is used as a component in livestock feed. We offer Sesame oil cake that offer wholesome nutrition to cattle and animals. Our cake has high protein, Calcium and fiber content that makes it an inexpensive cattle feed.
|1||Phosphorous||1.8% min. approx|
|2||Oil Content||7% to 10% max Approx|
|3||Nitrogen||4.3% min. approx|
|4||Potassium||1.3% min. approx|
|5||Moisture||10 - 12 % max Approx|
Dehydrated White Onion White Onion Kibbled Generally these Dehydrated White Onions Kibbled available in standard size of 8-25 mm with A, B and Commercial Grades. Other Special cut sizes also available on request. Our products are assured to be clean and free from skin, wet pieces and unwanted burnt particles, also free from impurities and foreign materials.
Wheat flour is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. This helps diabetics to keep their blood glucose in check. Hard flour or bread flour is high in gluten with 12% to 14% gluten content. Its dough has elastic toughness that holds its shape well once baked. Soft Wheat flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Our offerings include : Since it has the highest protein content of any flour, durum flour can produce the most gluten. It is frequently used for pasta.
Roasted sesame seeds are both delicious and nutritious; we offer hulled roasted sesame seeds and natural roasted sesame seeds both. Roasted and crushed seeds often sprinkled over salads, desserts, particularly sundaes and other ice cream based preparations.
Parboiled Rice is medium grain rice, mostly cultivated & milled in Gujarat region of India. Parboiling makes rice easier to process by hand. It improves its nutritional profile. And changes its texture. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain. So that parboiled white rice is nutritionally similar to brown rice. The process of parboiling itself, however, is more than two thousand years old and believed to have originated in the Persian Gulf. We Offer best Quality Medium Grain Indian Rice, Non-Basmati, IR8 Rice . The superior in quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life. Non Basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round. Compared to the untreated rice, the parboiled rice contains a high percentage of B vitamins, thiamine and niacin. Which help digest the sugars. The rice is full of taste and nutrients. Parboiled broken Rice is rich of vitamins almost similar to brown rice. Before cooking the rice has a little yellow colour, but after cooking it turns white. Parboiled broken rice is easy to cook rice. This means the rice never become sticky even when overcooked. Broken Parboiled rice is little bit chewier than white rice. The starches in parboiled rice become gelatinized, making it harder and glassier than other rice. We have authentic suppliers which are processing tons of the Parboiled Rice in Medium / Long Grain White Rice. And offer export quality double polished, silky and SORTEX cleaned Broken parboiled rice. Parboiled broken rice takes less time to cook, and the cooked rice is firmer and less sticky. Scientific Name : Oryza sativa New Crop : December- March
|4||Foreign Matter||1% Max|
|3||Small Broken||5% Max|
We have gained expertise to offer our clients a superior quality range of soyabean seed. The soyabean seeds we offer are rich in protein and are regularly consumed as a cereal in variety indian and abroad kitchens as well as used for oil extraction and livestock (poultry, cattle, aqua) feed usage. All our soyabean seeds are widely demanded by the clients due to their rich taste and and high nutritional value. Moreover, we are capable of providing these soyabean seeds to the clients in bulk amount in accordance their needs.
guar meal is a high protein animal and poultry feed stuff. This enhancing its nutritive value and digestibility. It is rich in protein and carbohydrates. Gaur meal is a 100% natural agricultural product without the addition of any chemicals or preservatives, non gmo product. Guar meal has contents of "oil & albuminoids" (o & a) which are about 50% in germ whereas it is about 25% in husks. drought stops growth and the plant sprouts when rain resumes. processed guar meal (fodder) is a high protein animal and poultry feed stuff. it has up to 55 percent of protein [o+a] and is also rich in fiber content. guar meal is a by-product of guar seed processing. it is having up to 50% of protein with a high digesting content. Guar churi improves digesting system of cows or buffaloes. guar gum meal comes in two variant. The guar gum meal 50 after gum extraction is a potential source of protein. Roasted guar korma contains about 50% crude protein which is two times more than the level of protein in guar gum seed. in addition to the regular guar meal ("churi"), some indian manufacturers sell a high-protein guar meal ("korma"). guar churi is having 38-42% of protein. Guar churi also has good content contents of oil & albuminoids (o&a 5-7%). It contains fiber up to 5%. guar korma it is very high in protein it gives extra fat in its milk and also increases the quantity of milk. roasted guar korma is our best selling product having protein value up to 56%. It is processed with utmost hygiene to maintain the palatability & digestibility. Refining & roasting are the key factors while processing this product. It is the most economical yet excellent replacement of expensive fish meal & soya meal. It is non gmo & 100% plant obtained.
|3||Fiber||3-5 % Max|
|6||Oil (Fat)||6% Min|
Broken Parboiled Rice is medium grain rice, mostly cultivated & milled in Gujarat region of India. Parboiling makes rice easier to process by hand. It improves its nutritional profile. And changes its texture. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice. The process of parboiling itself, however, is more than two thousand years old and believed to have originated in the Persian Gulf. We Offer best Quality Medium Grain Indian Rice, Non-Basmati, IR8 Rice. The superior in quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life. Non Basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.
Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.
Hulled Sesame Seeds (Sesamum Indicum) are relatively softer and delicious as compared to Natural Sesame Seeds. Machinery used by us for various processes such as cleaning, hulling, drying, color-sorting, etc., are modern & high-tech. They are processed in absolute germ – free & hygienic conditions. Hulled sesame seeds do not have any skin on top, they are more easy to digest and thus easy on the stomach. These seeds are capable of reducing the cholesterol levels in the body and also preventing high blood pressure. For the purpose of hulling, our company selects premium grade natural sesame seeds and then cleans them to a 99.99% purity level . This results in uniform, bold and aromatic hulled sesame seeds that has the highest level of freshness and purity. They are very rich in oil and protein content but low on the calcium quantity due to the hulling process. These seeds are capable of reducing the cholesterol levels in the body and also preventing high blood pressure. The mild taste of the hulled sesame seeds makes them best for desserts and breads where they provide toasty flavor notes and crunch. Their nuttiness goes well with sweetness. They will still provide benefits in terms of a crunchy texture and nutritional value. The big difference in flavor between hulled sesame seeds and unhulled sesame seeds is the result of oxalates in the hulls. These compounds can have a bitter flavor. As a result of them, unhulled sesame seeds are slightly bitter. Hulled sesame seeds have a milder flavor that is more nutty than it is bitter, which is why they are a popular topping for hamburger buns. They will still provide benefits in terms of a crunchy texture and nutritional value. To compensate for the reduction of flavor, you may want to use more of them.
|1||Admixture||00.05 % Min|
|6||Pesticide Residues||Within EU Regulations|
Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. Sesame seeds may be the oldest oil seeds known to man. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year. The scientific name for sesame seeds is Sesamun indicum.
With the advent of winter, it’s time to enjoy some delicious and crunchy bold peanuts. Known by several names like groundnut, earthnut, monkey nut, pygmy nut, pignut or goober peas, peanut is a member of the legume family along with beans and peas. Thus, unlike its name, bold peanuts is not really a nut but a legume and like most legumes, an excellent plant based source of protein. However, it is often classified as a nut because it possesses all the qualities of true nuts, like almonds. Today shelled peanuts are also available in packed form. According to a recent study, a serving of peanut can lower the risk of diabetes by 21%. The combination of fiber, fat and protein content in peanuts makes them a high satiety food. The nutrients in peanuts make it a great choice for hair health. Peanut butter is widely gaining popularity as a healthy and filling snack. It is basically a paste prepared from dry ground roasted peanuts. The amazing combination of fiber and protein in peanut butter makes it filling and beneficial for weight loss. Bold Peanut are also good sources of several minerals.
Guar Gum Powder is fine in texture and it stays white in color. Apart from that it is also coarse, ironic and free flowing in nature. This powder contains excellent thickening capacity. It can show thickening property eight times higher than that of the thickening capacity of corn starch. Commercial and industrial usage includes applications in textile, paper manufacturing, cosmetic, pharmaceutical and printing.Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder. The color of guar powder is off white and yellowish consisting of slight odor. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. We also offer Goma Guar from India. On dissolving in hot or cold water guar gum forms a paste of high viscosity.
Natural Brown Sesame Seeds not only offer a rustic look when sprinkled on top of breads, rolls, and buns, but they add a distinctive flavor as well. A nutritious mayonnaise substitute may be made by simply blending Sesame Seeds with water (1 part seeds to about 2 cups water), season to taste.
Black sesame seeds are mainly used for medicinal purpose & flavorings on various bakery products & Indian cuisines. The seeds are black in color and is an annual herb rich in iron, protein, vitamin, calcium and manganese. They have two rare amino acids that are not easily available in our daily diet. The seed have better flavor than other common types like white or natural sesame seeds. The seeds also enjoy a long shelf life. Black sesame seeds suppliers demand for the seed is massive due its appetizing and powerful smell than white or brown sesame seeds. Toasting black sesame seeds releases advantageous chemicals as well as enhancing the aroma. The oil has a unique flavor and is rich in antioxidants which give it a long shelf life. The seeds also enjoy a long shelf life and resist sour. You will also find sesame seeds sprinkled over sushi rolls. The seeds are often blended with warm jaggery, sugar, or palm sugar and made into balls that are eaten as a snack. The black sesame seeds can help in curing constipation due to the high fiber content and unsaturated fatty acid content. The oil found in the seed can lubricate your intestines, while the fiber in the seed helps in smooth bowel movements. Black Sesame Seed are rich in magnesium that helps prevent hypertension. Black sesame seeds are rich in phytosterols. This helps prevent heart disease and strokes. Abundant in calcium and zinc, seeds can keep your bones strong and help you ward off osteoporosis. Not only is it great for the heart and digestive health but also protects against various cancers due to the presence of different nutrients like phosphorus, magnesium, manganese, vitamin B1 and others. To know more on our products and available variety, feel free to contact our expert team.
|4||Pesticide Residues||Within EU Regulations|
|5||Admixture||1% Max (0.05%)|
|6||Purity||99% Max (99.95%)|
|7||Oil content||48% Min|
Organic Soybean meal has a high protein content, especially when compared to other plant protein sources. It also has an excellent amino acid profile the primary energy source in poultry diets. It represents two-thirds of the total world output of protein feedstuffs, including all other major oil meals and fish meal. Organic Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. Organic Soy meal is usually classified for marketing by its crude protein content. In solvent-extracted organic soymeal, the oil content is typically lower than 2% while it exceeds 3% in mechanically-extracted meals. Organic Soy bean meal is a very consistent product and one of the least variable protein sources for animal nutrition. Organic Soybean meal is classified by its crude protein, “High Protein” 49-50% of protein +oil 3% crude fiber, or “Low Protein” meal 44- 46% protein + oil and 6-7% crude fiber. We can provide a consistent and reliable source of certified Organic Non GMO Soybean Meal to customers. There are two main categories of soy bean meal, the “high-protein” organic soybean meal and the “conventional" soybean meal, with 43-44% protein, that contain the hulls. Our Soybean meal is a concentrated source of protein and energy and is lower in fiber. The amino acids in organic soybean meal complement other ingredients to create a balanced diet. Because it's an excellent source of rumen degradable protein, soybean meal allows microbes to produce maximum levels of high-quality microbial protein. Organic Soya bean meal also functions as a widely accepted alternative to fishmeal in aquaculture diets. Soybean meal is preferably made from high quality, sound, clean, dehulled yellow beans, since beans with a dark colored seed coat, or even beans with a dark hilum will inadvertently leave undesirable dark specks in the flour.
|1||Packaging Details||Bulk Liner, 50 kg PP bags or as per demand.|
|2||Certified||USDA/NOP and EEC (EC) 834/07 Best Quality indian Organic Soybean meal|
|6||Delivery Time||5 Days|
Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder. The color of guar powder is off white and yellowish consisting of slight odor. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. We also offer Goma Guar from India. On dissolving in hot or cold water guar gum forms a paste of high viscosity. Guar Gum Powder is fine in texture and it stays white in color. Apart from that it is also coarse, ironic and free flowing in nature. This powder contains excellent thickening capacity. It can show thickening property eight times higher than that of the thickening capacity of corn starch. Commercial and industrial usage includes applications in textile, paper manufacturing, cosmetic, pharmaceutical and printing.
We are supplier and exporter of this product.
dehydrated garlic in sizes starting as a clove is usually termed as creamy brown cloves. Our dried garlic is spicy and adds in the various food preparations. Dried garlic products are also available in same forms as onion like, flakes, cloves, chopped, minced, powder, granules. dried garlic product is also basically used for dressing and garnishing of various food dishes. this product is well cleaned, free from any impurities, and foreign matters. organic and pesticides free garlic product. in this dehydrated form there are no storage problems, no peeling and chopping or pressing, and there is never any waste. garlic product range : dehydrated garlic flakes / kibbled : generally these kibbled dehydrated garlic are available in standard size of 8-25 mm with a, b and commercial grades. Other special cut sizes also available on request. dehydrate garlic chopped : dehydrated garlic cut pieces 3-5 & 5-7, 7-10 mm mainly known as chopped and large chopped with a, b and commercial grades, free from skin, uniformly cut sizes, accurately screened to give it a decent look. dehydrated garlic minced : dehydrated minced garlic in sizes starting from 1-3 & 2-4 mm are usually termed as minced onion. dehydrate garlic granules : size 0.5 to 1 mm dehydrate garlic powder : dehydrated garlic is available in standard size of 80 to 100 mesh with a & b grades, properly processed, pulverized with accurate mesh size and mixed with anti-caking agent to keep the product free from lumps and cakes packing size: one poly bag of 20/25 kgs net coved with russian paper bag lording capacity : garlic clove 14 mt in 20ft fcl & for 40ft fcl 27 mt (+/- 10%) quality : a - grade, commercial grade color : creamy to brown odor : fresh without mild or strange odors flavor : pure & pronounced. Not hot, typical of garlic microbiologically : standard quality moisture content :
Canola Meal consists of the meal obtained from whole rapeseed. After deoiling by first a press and then solvent extraction process. Worldwide production of rapeseed meal is second only to soybean meal. They are particularly valuable in organic farming as a source of protein. Solvent-extracted rapeseed meal should not contain more than 2-3% oil. It Contains Proteins and carbohydrates. Essential amino acids, Potash minerals, nitrogen and organic matter. Canola meal contains approximately 40% of protein Max. Which rates among the nutritionally best plant proteins. For Monogastric diets it has better amino acid balance than soybean meal. When used in dairy rations. It can increase milk production by one litre of milk, per cow, per day. Canola meal is low in lysine and rich in methionine-cystine. It is also low in energy. Rapeseed Meal provides a good source of rumen degradable protein. Dehulling rapeseeds before crushing results in a canola meal containing more protein and less fibre Rape seed is a major crop in India. Grown on 13% of cropped land. It was the third leading source of vegetable oil in the world in 2000, after soy and palm. Rapeseed is the world's second leading source of protein meal. (It is only one-fifth of the production of the soy meal.) Rapeseeds have high oil content. Therefore it is important to extract oil through expellers. Before passing the cake in solvent extraction plant. The production process includes. Efficient cleaning of seeds. Extracting oil through expellers. Passing the cake through solvent extraction plant. Toasting and drying the meal. And then immediately packing in clean and new 50 KG PP bags. Global canola meal production was 39.1 million t in 2015-2016 and has almost doubled since 2003. The main users of canola meal were the EU, China, North America (USA and Canada), and India.
|1||Sand & Silica||2.5% Max|
|2||Crude Fiber||13% Max|
|4||Protein||37 % Min|
Finger Millet are tiny, spherical grains. Millet is filled with nutrients. Ragi is dark like rye but rougher in texture. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India. Despite its popularity, Finger Millet today struggles to find a place in the modern diet. Red Millet has thirty times as much calcium as rice, more than ten times as much fiber and so on. Being non-glutinous, Ragi is safe for people suffering from gluten allergy and celiac disease. It is non-acid forming, and hence easy to digest. Millet porridge makes a delicious and healthy breakfast. Ragi flour is gluten free and normally added to breads to reduce gluten content. Finger Millet Flour also won’t work well alone in yeast breads. Because its lack of gluten means the bread won’t rise. Ragi flour cooked with a little milk and sugar is a tasty and easily digestible breakfast cereal. The cereal has low fat content (1.3%) and contains mainly unsaturated fat. Ragi is an excellent source of natural calcium which helps in strengthening bones. Finger millet is a very good source of natural Iron and its consumption helps in recovery of Anemia. It is rich in fiber that helps with weight loss and diabetes. Ragi is a whole grain that is gluten-free and a staple in South India. It digests at a slower rate and keeps stomach full for a longer period of time. In fact, consumption of millet can lower the risk of developing breast cancer by 50%. Finger Millet is also beneficial for treating premature balding. The fats that do exist in ragi are all good fats. Ragi works wonders for maintaining young and youthful skin.
|1||Labeling||As per buyer’s instruction.|
|2||Shelf Life||1 year from production date.|
|3||GMO Status||Not genetically modified.|
|4||Specification||Detail specification will be provided upon request.|
|5||Country of Origin||India|
|8||Packaging||10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags|
Wheat is the main cereal crop in India. It is largely a soft / medium hard, medium protein, white bread, somewhat similar to U.S. hard white. Wheat grown in central and western India is typically hard, with high protein and high gluten content. It is the dominant grain of world commerce. Only rice challenges wheat for the title of most important food grain in the world. India also produces around 1.0-1.2 million tons of durum wheat. It is also an important part of the daily diet of many millions more. Our Whole Seeds are rich source of proteins and digest well. Whole grains like wheat are immensely effective in patients with metabolic disorders. Moreover, regular consumption of whole grain wheat promotes healthy blood sugar control. We export the same which being one of the most important staple food grains and is an excellent source of complex carbohydrates, vitamins, iron and magnesium. This grain is grown on a vast land area than any other commercial food. The world trade for the same is more when compared to all other crops combined. Globally, it has the highest source of vegetable protein in human food, having a higher protein content when compared to other major cereals, maize (corn) or rice. We are one of the leading exporters of Milling Grade and Machine Grade. The exotic collection of company’s superior grains and whole grains variety is the perfect choice of every household. The wholesome Indian whole grains are rich in taste and nutrition. With the help of our procuring agent, we procured uniform sized and optimum quality grains. Besides, we checked these grains on various quality parameters and ensure that we exports high quality whole grains.
|6||Foreign Matter||2% Max|
Broken Rice is a grade of rice consisting of grains broken in the milling process. India is one of the major producer and rice exporters in the world market. The popular specification for broken white rice 100% is A1-Super type which is lot of export to Africa market. Our Broken White Rice features hard texture and white color, which make it ideal for preparing various cuisines. Processing broken white rice involves cleaning, hulling, milling, grading & sorting. In other words, broken white rice is the damaged White rice. And is normally used in animal feeding or other food. And beverage processing, such as brewing and flour processing. A grain of white rice gives a low fiber texture and low nutrient level, while retaining its high energy content. We offer best grade 100% broken rice. It does not have discolored grains. Our Broken rice does not carry red streaked kernels or damaged grains. This broken silky polished rice meets the food standards code. Suiting the needs, this broken raw is using in making rice flour free from gluten. A grain of broken raw gives a low fiber texture and low nutrient level, while retaining its high energy content. Both polished rice and milled rice are primarily food products and are seldom available for livestock feeding due to their high price. Polish rice and broken rice contain more than 80% starch. Both polished rice and broken rice are primarily food products. Broken rice represents 2-3% of processed rice production. We have team of professionals who are involved right from Sourcing, Quality control together with independent Surveyors to supervise procurement of right quality of non basmati rice at mill level & to deliver products to Buyers across the Globe through vessels & containers. Scientific name : Oryza sativa New Crop : December- March
|3||Whole grain (10/10)||1% Max|
|4||Small Broken||5% Max|
|5||Milling degree||Well Milled & Double Polished|
|8||Foreign Matter||1% Max|
Long Grain White Rice is full of taste and nutrients. The superior in quality Non Basmati Long Grain Rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life. Our Long Grain Rice is also available in 5%, 10%, 25%, and 100% broken condition. And also in various varieties like white, steam, parboiled and brown. Non Basmati Long Grain White Rice is highly in demand due to its long grains, non-sticky texture and great taste. Long Grain Parboiled Rice also makes the rice a better source of fiber, calcium, potassium and vitamin B6 than any other form of rice. They also tend to elongate upon cooking, but much less likely than Basmati Rice. Its aroma and tantalizing taste can mesmerize food lovers for sure. Our rice contains low-gluten and perfect for people those who follow gluten free diets. Our Long grain rice varieties include IR 8 Raw Long Grain White Rice, IR 36 Raw Long Grain White Rice, IR 64 Raw Long Grain White Rice, Parmal Raw Long Grain White Rice, PR 106 Raw Long White Rice. We are taking steps to ensure to supply an excellent quality of rice. With the main focus on the quality control, on-time delivery, and packing. We basically export various types of rice to our international clients such as Indonesia, China, Canada, Philippines, Australia, Germany, Africa, Brunei, Iran, and USA. The rice bags are available in a variety of packing such as poly pack, jute bag, cotton bag, paper bag and non- woven fabric bag in various sizes like 50 kg, 45 kg, 40 kg, 39 kg, 25 kg, 20 kg, 10 kg , 5 kg and also as per buyer requirement.