Rice Flour is very popular for the preparation of a variety of Asian noodles. It's used in some baked goods, such as cakes, cookies, and dumplings, but because the flour contains no gluten, it is not suitable for baking yeast breads. Rice Flour must be combined with wheat flour in order to attain the properties of gluten elasticity necessary for yeast dough to properly rise. Rice flour contains high levels of protein
New Universal Exports
11/31, Middle Street, Velipattinam Post, Tamil Nadu - 623504, India
The company is enlisted among the topmost Exporters and Suppliers of Wheat Flour in Tamil Nadu, India. Our flour is grounded using the latest technology and machines in order to provide superior quality and longer shelf life. The flour that we offer is widely used to prepare different kinds of breads, biscuits and many other recipes. We can deliver Wheat Flour within the stipulated time frame.
No. 91, Nmv Complex, 2nd Floor, Maduraiyar Street, Tamil Nadu - 623504, India
Kilakarairamnadtamil Nadu, Tamil Nadu - 623517, India