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Composition Per 100 Gm
| Edible Portion (%) | 75.00 |
|---|---|
| Moisture (gm)` | 86.00 |
| Protein (gm) | 00.60 |
| Fat(gm) | 00.10 |
| Minerals (gm) | 00.50 |
| Fibre (gm) | 00.80 |
| Carbohydrates (gm) | 11.20 |
| Energy (K.cal) | 32.00 |
| Calcim (mg) | 17.00 |
| Phosphorus (mg) | 13.00 |
| Iron(mg) | 00.50 |
| Vitamin c (mg) | 57.00 |
| Vitamin B (mg) | 00.49 |
Specifications
| PARAMETERS | VALUE |
|---|---|
| Product Name | Tamarind Juice Concentrate |
| Appearance | Reddish brown viscous liquid |
| Flavour | Characteristic of Tamarind |
| Odour | Fruity order of Tamarind |
| Total Soluble Solids | Minimum 65 brix |
| Fruity Acid Content as Tartaric Acid | 9 - 16 % |
| Hazard Classification | Non Hazardous |
| Preservative | None |
| Sweetener | None |
| `Ingredient Statement | Natural, 100% extract of tamarindus indica linn only |
| Specific Gravity | 1.36 at 30 centigrade |
| FDA (usa) Status | Generally recognized as safe (gras) |
| Shelf-life | More than one year at normal room temperature |
| Packing | 50 kilogram food grade drums, 600 kgs per crated pallet, 12 drums per pallet, 20 pallets per 20' fcl (240 drums) |
| Storage | Normal conditions |
| Applications | Sauces, condiments, seasonings, fruit juice blends, acidifier, preservative, confectionary, syrups, health drink, etc. |
Vijay S. Dhandhukiya (Rami International)
FP-20/2 Sur -228/2 Panchratna Estate, Nr. GIDC Vatva - Ramol Overbridge, Ahmedabad - 382445, Gujarat, India, CG Road
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