Rice #2426763

Sona Masoori Rice is the most important Non-Basmati Rice. Sona Masoori Rice is very popular for preparation of rice porridge in many Indian festivals. Our Sona Masoori Rice is a light weight variety of rice with a pleasant aroma. We also deal in fine quality of Sona Masoori Rice of world class standard. Sona Masoori Rice is largely considered to be a healthy dish as it contains less starch and is easily digestible.

Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means "Queen of Fragrance" in Hindi. Basmati rice has been cultivated in the Indian subcontinent for hundreds of years. The Himalayan foothills are said to produce the best basmati. Although all Basmati Varieties are fragrant rice of highest quality, commercially,

Idli Rice also Romanized idly or idly is a traditional breakfast in south Indian households. Idli is savory cake of South India that is most popular throughout the southern part of India including Karnataka, Tamil Nadu, Pondicherry, Kerala, Andhra Pradesh and neighboring countries. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Kerala matta rice or rose matta rice (Palakadan matta rice) as it is known, is a reddish-brown rice variety, unpolished and hence packed with vitamin B and fibre. This earthy and flavorsome rice is most popular in Kerala. We can also use any other type or variety of cooked rice like basmati, white rice, parboiled rice etc.

onni rice generally it is very small in size and seems to be nice to eat. There are 2 varaities ie. Preboiled and Raw. Pre boiled means the paddy itself has been boiled before making to rice. Raw means the paddy straight away hulled to rice ie. without boiling.