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We offer the best product range of Sheep cheese lyophilised powder, Whey Protein Concentrate, Lactose Powder, Skimmed Milk Powder and Whole Milk Powder.

Sheep cheese lyophilised powder

USD 1 / Kilogram ( Approx )
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  • Min. Order (MOQ) 100 Kilogram
  • Type Powder
  • Brand Name Sheep cheese lyophilised powder
  • Product Type Cheese
  • Other Names Bryndza
  • Place of Origin Slovakia
  • Packaging 25 kgs bag

Bryndza lyophilised dry powder is product from the lyophilisation, - freezing at - 40 Ⱐc to obtain all necessary components, including the "live" probiotic cultures. We offer: powder, capsules, food supplements with your own label packing: according to the client's demand sheep milk products have their long-term tradition in slovakia and they have recently become very popular because of their beneficial effects on human health. Bryndza, the basic and most typical slovak sheep cheese, is well-known on the domestic as well as foreign markets. Our slovak traditional bryndza cheese is a natural, spreadable cheese with characteristic odour and taste, produced from raw, unpasteurized sheep's milk on sheep farms in the mountains, made using the traditional method: by milling a lump of matured ewes� cheese. It is prepared in eastern europe, especially in slovakia, and its production dates back to the 18th century. Bryndza has medicinal properties, which have been clinically proven. It has about twice the amount of calcium than cow's milk, of a higher absorbency, and therefore, favorably influences osteoporosis. Furthermore, bryndza possesses many other minerals, is a source of high-quality proteins, b-complex vitamins, vitamin a, c, d, essential fatty acids, as well as a high content of omega-3 fatty acids. Compared to yogurt and acidified milk, bryndza has up to 10 times more varieties of useful lactic acid bacteria, probiotics, and about a billion cfu (colony forming units) per gram. Bryndza lowers cholesterol and glucose levels, blood pressure, inflammatory factors, and has antioxidant properties. It is also a rich source of beneficial microorganisms: lactobacillus brevis, l. Collinoides, l. Fermentum, l. Paracasei, l.buchneri, l. Collinoides, l. Curvatus, .l.delbrueckii, l. Acidophilus, l. Rhamnosus, l . Helveticus, enterococcus faecium, e. Faecalis, e. Durans e. Hira lactococcus lactis,

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Payment Terms : T/T

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Whey Protein Concentrate

USD 1 / Kilogram ( Approx )
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  • Min. Order (MOQ) 1000 Kilogram
  • Packaging Type 1 kg, 15 kgs
  • Form powder
  • Place of Origin Slovakia

Whey is a by-product of cheese, which is manufactured from cow�s milk. Whey protein concentrate is produced by concentrating the whey proteins in sweet dairy whey using ultra filtration. The resulting product is spray dried to produce a free flowing powder with high dispersibility. We offer Whey Protein 80 an ultra premium quality. WPC 80 has many additional constituents that make it good for muscle growth and recovery however, like growth factors used in muscle repair. It is ideal for protein fortification across a wide range of food applications. Packing: 1 kg aluminium bag 15 kgs paper bag We offer also flavors: strawberry, choco, chocobanana, vanilla, cappuccino Protein min. 80 % Fat max. 8 % Lactose max. 8 % Moisture max. 5, 0 %

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Lactose Powder

USD 1 / Kilogram ( Approx )
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  • Min. Order (MOQ) 1000 Kilogram
  • Form powder
  • Place of Origin Slovakia
  • Fat Content (%) 0,1

Lactose is a valuable ingredient in quality foodstuffs. Lactose is obtained from sweet whey trough innovative crystallization and drying techniques. Utilized in sport nutrition, energy bars, ice cream, dry mixes, condensed milk products and many other processed foods. Lactose max. 99 % Fat max. 0, 1 % Protein max. 0, 4 % Moisture max. 0, 5 % Ash max. 0, 4 %

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Payment Terms : T/T

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Skimmed Milk Powder

USD 1 / Kilogram ( Approx )
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  • Brand Name Skimmed Milk Powder
  • Place of Origin Slovakia

Our high quality skimmed milk powder is manufactured by spray-drying fresh pasteurised skim milk. It has excellent solubility, a low fat content and a clean flavour. Nutritional data per 100 g of the product: Energy 1537 kJ362 kcal Fat 1, 2 g of which saturates 0, 8 g Carbohydrate 52, 8 g of which sugars 51, 9 g Protein 35, 0 g Salt 1, 1 g Moisture: max. 4, 0 % The fat content max. 1, 5 % Scorched particles Disc A Insolubility index WPN >6, 0 mgg (low heat)

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Whole Milk Powder

USD 1 / Kilogram ( Approx )
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  • Place of Origin Slovakia

Whole milk powder is obtained by removing water from pasteurized, homogenized whole milk. The major components in milk powder (proteins, lactose and milkfat), as well as the processing method (high to low heat), determines the way milk powders perform and their suitability for various applications. Our whole milk powder is manufactured by spray-drying fresh pasteurised whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Moisture: max. 5, 0 % The fat content max. 26 % The protein content min. 24 Scorched particles Disc A Insolubility index < 0, 1 ml

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Whey Permeate

USD 1 / Kilogram ( Approx )
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  • Place of Origin Slovakia

Whey permeate is made of fresh, pasteurised whey from which its protein is extracted. The whey permeate is concentrated and subsequently spray-dried. It is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. Whey permeate powderis also an effective tool for reducing costs and lowering usage levels of target ingredients like sodium, sugar, cocoa, or cheese powders. Permeate is the by-product from making milk or whey protein concentrates by ultra filtration. Permeate contains the soluble parts of the milk or whey; dairy salts and lactose. After concentrating the liquid permeate, the product is spray dried and crystallized. Proper crystallization is important for the free flowing ability of the product. Permeates have many different applications, for example in confectionary products, as a filler for food products or a carrier for seasonings. Moisture: max. 5, 0 % Protein max. 9 % Lactose 65 - 85 % The fat content max. 3 % Ash max 15 % Scorched particles max. Disc B

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  • Margareta Jajcajova
  • Dobsinskeho 14, Bratislava, Slovakia (Slovak Republic)