Delhi, India
Our Products
Moong dal is member of large group called pulses which are rich in proteins, dietary fibre and low in cholesterol and saturated fat.Chilka wali moong dal is known to be easily digestible and is often used as one of the first weaning foods given to babies. It is rich in protein and is also used in recipes for people recovering from illnesses since it is light on the stomach.
Rajma Chitra is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India.Before packing to ensure its purity and hygiene, which is healthier, tastier and have high nutritional value.The dietary fiber in these beans also helps lower the blood cholesterol levels in the body.
Urad split chilka processed from organic urad whole by splitting the whole urad bean in two parts, wheras the outer skin remains on the bean making it rich in dietary fibers.Lowers blood pressure, cholesterol and risks of heart disease. Boosts immunity and weight loss.
Urad dal dhuli, processed from organic urad whole by dehusking the whole bean and splitting the whole urad bean in two parts .Urad dal is low in fat & cholesterol, high in dietary fiber and rich in protein, making them an excellent heart healthy food choice with established health benefits
Masoor dal quick to cook and absolutely delicious, lentils are known to absorb the flavor of spices.Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
Brown Sugaris soft, moist and fine-grained. It is perfect for all your baking needs and especially good in cakes, cookies, and pies. It lends tremendous flavor to BBQ sauces, baked beans, and meat glazes as well.Thank you for choosing real life organic.
White sugar is refined through a multi-step process using several different chemicals, including sulfur dioxide, phosphoric acid, and calcium hydroxide.refined organic sugar may undergo a similar process -- organic sugar that has been purified this way will be extremely white and have a slightly finer texture than standard white table sugar.
Penne is a popular ingredient in pasta salads. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest. Cook for 13 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.
Our lightly toasted flakes of organic corn are not only delicious, theyre low in fat, low in saturates, and naturally gluten-free.We take extra care in sourcing our ingredients from people who understand organic farming methods.Corn is an all time favorite with people of all ages. It is used in a variety of cuisines and is prepared as a snack, Indians love it for its most basic preparation, the ever popular bhutta.
Organic Certified Wheat Flakes, nutritious breakfast cereal. Wheat enjoys the status of being the worlds most consumed cereal grain. Over the centuries, wheat has been used in a variety of cuisines, has been the main ingredient for many a meal and is often used for snack or dessert preparations as well. Wheat flakes are the most nutritious and convenient alternative to any conventional breakfast food. Add to it a glass of milk and some fresh fruits to give your family a tasty and nutritious start to the day.
