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Raipur, Chhattisgarh, India
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Seeds #5546709

Hybrid Seeds

Hybrid seeds has been used to treat various diseases in traditional medicines. Hot water extract of dried fruits has been used in the treatment Hybrid seeds.
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Lady Finger Seeds

Lady finger seeds is easily digestible. Because of its digestible properties it is videly served to patients. Lady finger seeds.
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Bitter Gourd Seeds

Bitter gourd seeds Though it has bitter taste but lot of people eat it with taste. It can be prepared in many forms & have vide acceptance all across the geographies.
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Bottle Gourd Seeds

Bottle gourd seeds a vegetable is easily digestible. Because of its digestible properties it is videly served to patients.A decoction made from the leaf is a very good medicine for curing jaundice. Bottle Gourd pulp is good for overcoming constipation, cough , nightblindness and as an antidote against certain poisons .
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Ridge Gourd Seeds

Ridge gourd seeds its ridges & also preferred due to it. It is easily digestible vegetable.Ridge Gourd contains a gelatinous compound called luffein. It has lot of medicinal use. The oils from the seeds are known to cure coetaneous complaints, the roots have laxative effects and the juice from the leaves is used to cure granular conjunctivitis of the eye, adrenal type diabetes and hemorrhoids.
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Bhindi Seed

Bhindi seed are 4-8 cm diameter, with five white to yellow petals, often with a red or purple spot at the base of each petal. The fruit is a capsule, 5-20 cm long, containing numerous seeds.
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Ladyfinger Seeds

Ladyfinger seeds in salads or cooked on its own, and goes well with tomatoes, onions, corn, peppers, and eggplant. Whole, fresh okra pods also make excellent pickles.
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Hybrid Vegetable Seeds

Hybrid vegetable seeds Chillies are good for slimming down as it burns the calorie easily. Chillies stimulate the appetite, help to clear the lungs, and stimulate digestive system.
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Pumpkin Seed

Pumpkin seed is smooth and variable in colour. The larger kinds acquire a weight of 40 to 80 lb (18 to 36 kg) but smaller varieties are in vogue for garden culture. Pumpkins are a popular food, with their insides commonly eaten cooked.
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Brinjal Seeds

Brinjal seeds is commonly known as the Baigan is a very common and affordable vegetable. Although the raw brinjal does not have an agreeable taste, but when cooked it becomes tender and develops a rich flavour.
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Cluster Bean Seeds

Cluster bean seeds in semiarrid areas of USA[3], Australia and Africa. The most important growing area centres on Jodhpur in Rajasthan, India. Currently India is the source of about 80% of the world production of guar gum, but current demand for it outstrips supply. Thus guar is being introduced into new growing areas.
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Cowpea Seed

Cowpea seed is one of the forms of bean. This is videly accepted due to its length. It is very tasty to eat if cooked with potato & tomato.
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