Relief Kitchen System Pvt Ltd.

Naraina, Delhi

• Driven TypeElectric
• Automatic GradeSemi Automatic, Automatic
• CertificationCE Certified
• ConditionNew, Old
• FeatureDurable, Light Weight, Low Maintenance, Sturdy Design, High Quality
• Total Carbohydrate5 Yrs
• Availability5 Kg
• UseKitchen Use,Blending
• Country of Origin110V, 220V, 220 V

The Dish Washing Area is an extremely important part of the large scale kitchens and also a part which can cause considerable problems.We have both the systems-MANUAL & AUTOMATIC.Our range includes Three Sink Unit, Clean Dish Rack, Dish Washing Machines etc.

The Bakery Department consists not only of Baking Oven but many other production pieces for mixing, rolling & storage etc.Our range includes Baking Ovens, Prooving Chambers, Plantry Mixers, Hot Cases. All these confectionery items are a product of bakeware range. All the mentioned tools are compatible with all the bakery requirements.

Our Freezers and Refrigerators are designed to ensure a reliable operation in the harshest enviroments.The food will be stored at the right temperature on the right shelves in order to reduce waste and to utilize the area in the most proper way.Our range includes Two door refrigerators, Food door refrigerators, Under Counters etc.

We manufacture a wide range of Cooking Equipment, Gas or Electric operated.Our Range includes Cooking Ranges, Bulk Cookers, Ovens, Salamanders, Fryers, Griddle plates.etc

All food deteriortes if kept hot for long period become lousy in taste, consistency and nutritional value.In a large scale kitchen, however the hot storage of food in unavoidable.Our aim should be to reduce the effects to minimum.It is most important to keep the food continuously at a sufficient optimum temperature.We have developed a line of efficient Bain Maries, Hot Food Cabinets, Pick up counters etc.

All food deteriortes if kept hot for long period become lousy in taste, consistency and nutritional value.In a large scale kitchen, however the hot storage of food in unavoidable.Our aim should be to reduce the effects to minimum.It is most important to keep the food continuously at a sufficient optimum temperature.We have developed a line of efficient Bain Maries, Hot Food Cabinets, Pick up counters etc.

We are providing Management Services

We are providing Staff Recruitment Services

We are providing Food Costing Services.

We are providing Menu Planning Services

We are providing Design Kitchen Layout Services.

We are providing Planning Kitchen System Services.

We are providing Project Reports Services